A well planned room is:
Comfortable, well lit, attractive, well heated and functional
Guidelines for room planning
Consider the function of the room Consider existing features Storage Traffic flow Heat and lighting
Storage
Locker wardrobe and shelves
Soft furnishings
Pillows and curtains
Heating
Radiator and electric heater
Lighting
Lamp and main light
Floor plan
A sketch of a room drawn to scale on graph paper showing positions of fixtures
Ergonomics
The study of efficiency in the workplace
When designing kitchens
The size and shape Hygiene and safety Ventilation, light and heating Storage Layout
The work sequence
Food storage; preparation, washing, cooking and serving
Work triangle
An invisible triangle between the cooker, sink and fridge to cut out unnecessary walking