State the % of rice remaining for Junmai
70%
State the % of rice remaining for Honjozo
70%
State the % of rice remaining for Ginjo
60%
State the % of rice remaining for Daiginjo
50%
Name the style of sake that is unfiltered
Nigori Sake
Name the style of sake that is aged in wooden barrels
Taruzake
Name the style of sake that is unpasteurized
Namazake
Name the style of sake from smaller kura (brewery)
Jizake
Name the style of sake that is undiluted
Genshu