Section 9: 9.3 - Organs specialized for sequential stages of food processing form the mammalian digestive system Flashcards

Test review (36 cards)

1
Q

What is peristalsis?

A

Waves of contraction and relaxation of smooth muscle tissue that pushes food along the alimentary canal.

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2
Q

What are sphincters?

A

Ring-like valves at key points to regulate passage of material between compartments.

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3
Q

What is the function of teeth in digestion?

A

Mechanical digestion

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4
Q

What is the function of salivary glands in digestion?

A

Deliver saliva into the oral cavity, initiating chemical digestion

(Primarily affects starch)

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5
Q

What is the function of the tongue in digestion?

A

It investigates whether an item is food and can stimulate rejection if not. It also helps shape the food into a ball (bolus) and pushes it into the pharynx (throat).

The pharynx opens into the trachea (to the lungs) and esophagus (to the stomach)

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6
Q

What are the functions of the stomach? (2)

A
  1. Chemical digestion of proteins
  2. Food storage

It can hold 2 litres of food and fluid

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7
Q

What are some details about stomach chemistry? (Gastric juice)

A
  1. Gastric juice is mixed with food (creates chyme)
  2. Pepsin, a protein-digesting enzyme, breaks proteins into amino acid components
  3. Pepsin works best in acidic environments, so gastric juice contains HCl
  4. Gastric juice pH is 2
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8
Q

Describe the interior surface of the stomach.

A

Highly folded and pitted; pits lead to gastric glands

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9
Q

What are the 3 types of cells in gastric glands?

A
  1. Mucous cells
  2. Chief cells
  3. Parietal cells
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10
Q

What is the function of mucous cells?

A

Release mucous to lubricate and protect stomach lining

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11
Q

What is the function of chief cells?

A

Secrete pepsinogen, an inactive form of the enzyme pepsin

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12
Q

What is the function of parietal cells?

A

To produce the components of HCl

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13
Q

What is the function of the mucous layer?

A

Protect the stomach lining from being damaged by stomach acids. Stomach cells renew every 3 days to ensure this.

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14
Q

What are some facts about physical digestion in the stomach? (2)

A
  1. Stomach muscle contractions every 20s help mix contents and enzymes
  2. It takes 2-6 hours for a meal to pass through the stomach
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15
Q

When does the lower esophageal sphincter open?

A

When a bolus arrives from the oral cavity

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16
Q

What causes heartburn and acid reflux?

A

Backflow of chyme into the lower esophagus

17
Q

What is the function of the pyloric sphincter?

A

To release chyme into the small intestine; Does so in single squirts

18
Q

What happens in the duodenum?

A

Chyme from the stomach mixes with digestive juices from the pancrease, liver, and gall blander, and with gland cells from the intestine itself.

19
Q

What happens in the Ileum and jejunum?

A

Nutrients and water are absorbed

20
Q

What are the associates of the small intestine?

A
  1. The liver
  2. The gall bladder
  3. The pancreas
21
Q

What are the functions of the pancreas? (3)

A
  1. Secrete alkaline solution to neutralize chyme acidity
  2. Release enzymes to help digest carbs, proteins, nucleic acids, and fats
  3. Plays a role in the endocrine system
22
Q

What are the functions of the liver? (2)

A
  1. Produce bile that is used in fat and lipid digestion
  2. Filter out toxins and convert molecules as needed
23
Q

What is the function of the gallbladder

24
Q

What helps increase the surface area of the small intestine?

A

Villi

With them, the small intestine’s surface area is 300m^2

25
What are the two types of transport in small intestine absorption?
1. Active (amino acids, peptides, vitamins) 2. Passive (fructose)
26
What is the function of the hepatic portal vein?
Carrying nutrient-rich blood from villi to liver
27
What is the transport path in the small intestine?
Villi -> Capillaries -> Hepatic portal vein -> Liver -> Rest of body ## Footnote Triglycerides follow a different path
28
What happens in the small intestine lumen?
* Bile breaks fat into droplets * Droplets are made of triglycerides, which as droplets get smaller, are easier exposed to hydrolysis * Lipase breaks down exposed triglycerides into fatty acids and monoglycerides (Enzymatic hydrolysis)
29
What happens to monoglycerides and fatty acids once they leave the lumen?
* They diffuse into epithelial cells of small intestine, reforming into triglycerides * These incorporate into chylomicrons * Chylomicrons leave epithelial cells by exocytosis and enter lacteals, getting carried away by lymph into large veins
30
What makes chylomicrons water soluble?
Their formation involves phospholipids and proteins forming a surface on the molecule
31
What is included in the large intestine? (3)
1. Colon 2. Cecum 3. Rectum ## Footnote The colon is 1.5 metres long
32
What is the function of the colon?
Reabsorption of water through osmosis (~6.3L per day)
33
What is the function of the cecum?
Fermentation of ingested materials in animals. Vestigial in humans.
34
Describe the process of human waste formation and elimination.
* Waste forms as feces in colon * 12-24 hours later, it passes along colon into the rectum * Feces is stored there til it can be eliminated
35
What are the mammalian accessory glands?
1. Salivary gland 2. Pancreas 3. Liver 4. Gallbladder
36
What are the 4 parts of the human digestive system?
1. Oral cavity, pharynx, and esophagus 2. Stomach 3. Small intestine 4. Large intestine ## Footnote The small intestine is 6 meters long