What does physical and chemical digestion do to the food?
reduces food size and solubility to be better absorbed
Define absorption
the entrance of “food” molecules across the gut lining
What substances can be absorbed?
amino acids, sugars and carbs, glycerol & fatty acids, some minerals and water
How does chemical and physical digestion differ?
chemical digestion uses enzymes, physical uses mechanical manipulation in order to increases SA for enzymes to work on
What does salivary amylase do?
starch to maltose
pharynx vs larynx?
pharynx: back of the throat, common passageway, where food is swallowed larynx: hollow tube in the middle of the throat, can help breathe
What is chyme?
mushy liquid created by physical digestion in the stomach for more surface area
Where does the chemical digestion of proteins begin?
stomach
Explain the domino of gastric excretions.
Gastrin, a hormone hits the blood and stimulates production of pepsinogen (pepsin), pepsin chemically digests protein into peptides
What happens in the duodenum?
All 3 food groups are chemically digested here. Enzymes from pancreas and small intestine digest. Bile from the liver and stored in the gall bladder also released and helps emulsify fat
what enzymes does the pancreas produce and what do they break down into which product?
What enzyme does the small intestine produce and what do they break down into which product?
1.peptidases: peptides > amino acids 2.maltase: maltose > glucose 3.nucleosidases > base, sugar,phosphate
What hormones does the duodenum produce and what is its purpose?
What protects duodenum from acid chyme?
sodium bicarbonate entering the duodenum
What makes the small intestine specialized for digestion?
the formula for mastase from the small intestine?
1 mastose + water = 2 glucose
the formula for pepsin/trysin from the stomach/pancreas?
protein + water = peptides
the formula for peptidases from the small intestine?
peptides + water = amino acids
the formula for bile produced by the liver, stored in the gall bladder and released into the duodenum to emulsify fats by chyme triggering CCK
fat > fat droplets
formula for lipase from the
fat droplet + water > glycerol + 3 fatty acids
What are the 6 major functions of the liver?
exocrine vs endocrine?
exo: to organ > enzyme
endo: to bloodstream > hormone