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Gourmet Food flashcards

FOOD GROUPS

This class was created by Brainscape user Katie T. Visit their profile to learn more about the creator.

By: Katie T
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Decks in this class (12)

MEAT
Nutritional value of meat,
What is myoglobin,
What is connective tissue
7  cards
SUGAR
Where does sugar come from,
How do we make sugar,
Nutritional value of sugar
24  cards
FRUIT & VEG
Explain the structure of f v,
Soft fruits,
Citrus fruits
32  cards
FISH
Nutritional value of fish,
Choice of white fish,
Choice of oily fish
17  cards
MILK
Nutritional value of milk,
What is the fat content of whole ...,
What is the fat content of semi s...
13  cards
BUTTER
Nutritional value of butter,
Uses of butter,
What is sweet cream butter
16  cards
CREAM
Nutritional value of cream,
How is cream produced,
What creams contain the most fat
10  cards
CHEESE
What are the uses of cheese,
What are the british cheeses,
What are the french cheeses
9  cards
YOGURT
Nutritional value of yogurt,
What is stirred yogurt,
What is set yogurt
6  cards
ALTERNATIVE PROTEINS
Nutritional value of alternative ...,
What is wheat protein,
What is tvp
8  cards
PULSES
Nutritional value of pulses,
Uses of pulses,
Types of pulses
3  cards
CEREALS
What are cereals,
What are the most important cereals,
Nutritional value of cereals
12  cards

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FOOD GROUPS

  • Class purpose General learning

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