1
Q
Nutritional value of Milk:
A
- Calcium
- Vit D
- Vit A
- Zinc
- Potassium
- Cobalamin
- HBV PROTEINS:
CASEINOGENS/ LACTOGLOBULIN/ LACTALBUMIN
2
Q
What is the FAT content of WHOLE MILK?
A
3.9% fat
3
Q
What is the FAT content of SEMI-SKIMMED MILK?
A
1.6% fat
4
Q
What is the FAT content of SKIMMED MILK?
A
0.1% fat
5
Q
What is DRIED MILK?
A
- Water content is evaporated to produce a solid
- 5% water content
6
Q
What is CONDENSED MILK?
A
- Added sugar
- Similar to evaporated milk
7
Q
What is EVAPORATED MILK?
A
- Twice the concentration of milk
- Concentrated - Sterilised - Canned
8
Q
What is UHT MILK?
A
- Homogenised
- Forced through a sieve to break fat into even sizes to stop cream forming
- Heated to 135degrees for 1 minute then cooled
9
Q
What is STERILISED MILK?
A
- Heated to 50degrees
- Separated & Standardised
- Bottled & passed through steam pressure
- Heated to 110-130degrees for 10-30mins
10
Q
What is PASTEURISED MILK?
A
- Heated to 71degrees for 15 seconds
- Quickly cooled to under 10degrees
11
Q
How much CALCIUM does our MILK provide us with?
A
43% of our daily intake from data in 2004
12
Q
What can be said for the LACTOSE content of MILK?
A
Lactose (carbohydrate) accounts for 5% of the weight of milk
13
Q
What are the names of the PROTEINS in MILK?
A
- CASEINOGENS
- LACTALBUMIN
- LACTOGLOBULIN
FOOD GROUPS
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