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Learn Fermentation

Study Fermentation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • [FFT-MT] Lesson 1 and Lesson 8
    [FFT-MT] Lesson 1 and Lesson 8

    [FFT-MT] Lesson 1 and Lesson 8

    By: Hency Hey
    (PART 1) Introduction and History of Food Preservation, (PART 2) Introduction and History of Food Preservation, Lesson 8: Acetic Acid Fermentation
    3
    Decks
    172
    Flashcards
    3
    Learners
  • Système digestif PHS-2901
    Système digestif PHS-2901

    Système digestif PHS-2901

    By: Élyane La Rochelle
    Thème A : Appareil digestif, Thème B : Digestion et absorption des nutriments, Thème C : Fermentation et absorption : rôles du colon ...
    7
    Decks
    902
    Flashcards
    19
    Learners
  • (3002) Clinical Micro
    (3002) Clinical Micro

    (3002) Clinical Micro

    By: Angela Maestre
    Intro to antibacterial agents, Antimicrobial resistance, Enterobacteriaceae ...
    19
    Decks
    397
    Flashcards
    5
    Learners
  • WSET Diploma
    WSET Diploma

    WSET Diploma

    By: Marinel FitzSimons
    The vine, Fermentation, Winemaking Options ...
    20
    Decks
    411
    Flashcards
    5
    Learners
  • General Biology 1
    General Biology 1

    General Biology 1

    By: tip gee
    Unit 2 Chapter 7.1 & 7.2 Inside the Cell, Chapter 7 Inside the Cell, Unit 1 ...
    7
    Decks
    509
    Flashcards
    45
    Learners
  • Food Biotechnology
    Food Biotechnology

    Food Biotechnology

    By: Ain Karmila
    Application of Biotechnology in Food, Food Fermentation Technology, Prodduction of probiotics functional foods ...
    11
    Decks
    240
    Flashcards
    1
    Learner
  • Microbial Biotechnology (BIO-6004A)
    Microbial Biotechnology (BIO-6004A)

    Microbial Biotechnology (BIO-6004A)

    By: Mason Hawkins
    Lecture 1: Microbial Biotechnology, Microbial Growth, and Fermenter Techniques, Lecture 2: Batch Culture Fermentation, Lecture 3: Continuous Cultures and Fed Batch Cultures ...
    17
    Decks
    321
    Flashcards
    2
    Learners
  • Animal Nutrition & Metabolism
    Animal Nutrition & Metabolism

    Animal Nutrition & Metabolism

    By: Megan Sawatzky
    Comparative Gastrointestinal Anatomy, Rumen Fermentation and Function, Analysis of Feedstuff ...
    4
    Decks
    252
    Flashcards
    1
    Learner
  • Digestive System
    Digestive System

    Digestive System

    By: Wiktoria Chojnacka
    Digestive System, Mammals, Ruminant animals ...
    6
    Decks
    27
    Flashcards
    1
    Learner
  • CHEM 46
    CHEM 46

    CHEM 46

    By: Andrei Valientes
    Fast Facts, Glycolysis, Fermentation ...
    15
    Decks
    649
    Flashcards
    1
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  • Microbiologie
    Microbiologie

    Microbiologie

    By: Elizabeth Cardinal
    Chapitre 2.4 : Épidémiologie Virus, Chapitre 4: La fermentation, Chapitre 3: La conservation des aliments ...
    4
    Decks
    142
    Flashcards
    1
    Learner
  • Microbial Physiology and Growth
    Microbial Physiology and Growth

    Microbial Physiology and Growth

    By: Kate pline
    Week 2 - Diversity of Microbial Metabolisms, Week 3 - Bacterial growth and replication, including yield and responses to nutrient availability, Week 4 - Bacterial Genomics ...
    5
    Decks
    481
    Flashcards
    44
    Learners
  • S + F 2
    S + F 2

    S + F 2

    By: natasha hart
    1. Common integument, 1. hair, wool, feathers, scales, 2. Footpads, hooves, horns, antlers ...
    30
    Decks
    708
    Flashcards
    1
    Learner
  • MLSCI 242
    MLSCI 242

    MLSCI 242

    By: Richen Basig
    LAB - Intro to MLSCI Lab, LECTURE - Staphylococcus, LAB - Colonial & Gram Morphology, Culture Media ...
    39
    Decks
    1,067
    Flashcards
    13
    Learners
  • CLINICAL BACTERIOLOGY
    CLINICAL BACTERIOLOGY

    CLINICAL BACTERIOLOGY

    By: CHARLENE SAN JOSE
    ANTIMICROBIAL SUSCEPTIBILITY TESTING, capsular staining, bacterial challenge test (disinfectants), mcfarland, ast interpretation, staph ...
    10
    Decks
    479
    Flashcards
    2
    Learners
  • Biology
    Biology

    Biology

    By: Annia Flynn-Flessner
    Bio-ethical Concepts, 2A - Protein Structure And Function, 2B - Nucleic Acids ...
    43
    Decks
    514
    Flashcards
    3
    Learners
  • AP Bio
    AP Bio

    AP Bio

    By: Jacqueline Brienza
    Chapter 3, Chapter 4: Carbon and the Molecular Diversity of Life, Basic Chemistry ...
    34
    Decks
    1,033
    Flashcards
    52
    Learners
  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...
    11
    Decks
    596
    Flashcards
    3
    Learners
  • Brewing
    Brewing

    Brewing

    By: Olivia Spence
    Unit 1: Beer and history of brewing, Unit 2: Ingredients, Unit 3: Brewhouse ...
    7
    Decks
    235
    Flashcards
    3
    Learners
  • Microbiology - Bacteriology
    Microbiology - Bacteriology

    Microbiology - Bacteriology

    By: Saloni Malik
    Bacterial structures, Gram positive bacteria - rods and branching, Gram positive cocci ...
    14
    Decks
    360
    Flashcards
    4
    Learners
  • BIOLOGY 1210
    BIOLOGY 1210

    BIOLOGY 1210

    By: Em Johnson
    The Chemistry of Life, Macromolecules: Carbs + Lipids, Nucleic Acids ...
    26
    Decks
    563
    Flashcards
    5
    Learners
  • Biology
    Biology

    Biology

    By: Ryan Wells
    Chromosomal Basis Of Inheritance, DNA, Fermentation ...
    5
    Decks
    47
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent ...
    12
    Decks
    427
    Flashcards
    27
    Learners
  • FOODTECH (1)
    FOODTECH (1)

    FOODTECH (1)

    By: moon epiphany
    DRYING, Curing, Salting, and Smoking, SMOKING ...
    4
    Decks
    54
    Flashcards
    1
    Learner
  • WSET Diploma Unit 2 (OUT OF DATE)
    WSET Diploma Unit 2 (OUT OF DATE)

    WSET Diploma Unit 2 (OUT OF DATE)

    By: Jake Skinner
    Grape Taxonomy, Classification, Propogation, and Selection, Physiology and Life Cycle of the Vine, Physiology of the Grape Berry ...
    18
    Decks
    1,188
    Flashcards
    49
    Learners
  • CSW
    CSW

    CSW

    By: Matthew Stevens
    Fermentation and Still Wine Production, Sparkling Wine Production, Fortified Wine Production ...
    27
    Decks
    606
    Flashcards
    4
    Learners
  • CSW Study Guide
    CSW Study Guide

    CSW Study Guide

    By: Jonathan Reed
    Ch. 1: Wine Composition & Chemistry, Ch. 3: Grape Varieties, Ch. 2: Wine Faults ...
    9
    Decks
    775
    Flashcards
    7
    Learners
  • Biology 12U
    Biology 12U

    Biology 12U

    By: Maliha Riaz
    Main Concepts - Biochem, 1.1 Fundamental Chemistry of Life, 1.2 Water: Life's Solvent ...
    45
    Decks
    1,377
    Flashcards
    6
    Learners
  • Buology
    Buology

    Buology

    By: Shan Li
    Cellular respitarion & fermentation, ECOLOGY
    2
    Decks
    41
    Flashcards
    1
    Learner
  • MCB FINAL
    MCB FINAL

    MCB FINAL

    By: Youss B
    Virologie, microbiologie des aliments 1, microbiologie des aliments 2 - contamination ...
    10
    Decks
    397
    Flashcards
    4
    Learners

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