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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • Apps sem 1
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  • MICR 2420
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    MICR 2420

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    29
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    766
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  • Y1S1_FST1101B
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    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...
    12
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    464
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  • MODULE 12 - Integrated Body Systems
    MODULE 12 - Integrated Body Systems

    MODULE 12 - Integrated Body Systems

    By: Emily Hunter
    PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine System ...
    19
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    979
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    6
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  • Applied
    Applied

    Applied

    By: Inci 18
    Lec1, Lec2, Lec2, Food Microbiology ...
    6
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    97
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    9
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  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    21
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    2,669
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  • Biology
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    Biology

    By: Mariami Mamasakhlisi
    Food, Scientific Method, Ecology ...
    21
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    804
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    2
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  • Food and Nutrition Year 14
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    Food and Nutrition Year 14

    By: Clodagh McMullan
    Food Safety, Safety through the Food chain, Food safety- Animal health ...
    17
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    356
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    1
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  • Exam 4
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    Exam 4

    By: Lily Nunvar
    Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and Repair ...
    13
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    641
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    1
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  • Nutrition Semester 2
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    Nutrition Semester 2

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    BMS1030 - Proteins, BMS1030 - Enzymes, BMS1030 - Lipids ...
    23
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    964
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  • Introduction to Food Technology
    Introduction to Food Technology

    Introduction to Food Technology

    By: gloria van geerestein
    Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technology ...
    4
    Decks
    67
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    1
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  • Home Ec
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    By: Méabh Cantwell
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    4
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    90
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    1
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
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    639
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    3
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  • VPH
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    VPH

    By: Helen West
    1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection ...
    32
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    556
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    5
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  • BS2002 Microbiology
    BS2002 Microbiology

    BS2002 Microbiology

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    W1 Introductory Microbiology, W2 The Cell, W3 Growth and Physiology ...
    11
    Decks
    187
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    1
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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
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    225
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    8
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  • VPH
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    VPH

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    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...
    32
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    1,444
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    7
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  • Biology
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    Biology

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    The Scientific Method, ☀️the Senses, ☀️more Ecology ...
    29
    Decks
    782
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    1
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  • V.3
    V.3

    V.3

    By: Anna Egkhounmuong
    Unit 1 Food Microbiology and Chemistry, Unit 2 Food Procurement and Inspections, Unit 3 Surveillance and Special Instructions ...
    4
    Decks
    248
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    4
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  • BI374 Final
    BI374 Final

    BI374 Final

    By: Kasha Minaker
    In Class Questions, Wastewater treatment, Food microbiology ...
    12
    Decks
    497
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    1
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  • MICROM 410
    MICROM 410

    MICROM 410

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    29
    Decks
    602
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    1
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  • 1 - Meat Micro
    1 - Meat Micro

    1 - Meat Micro

    By: Hartzel Lelix
    Introduction, Microbiology Field, Historical Background ...
    8
    Decks
    254
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    2
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  • Microbes
    Microbes

    Microbes

    By: Razannah Hussain
    L1-3, L4, Gene Expression ...
    16
    Decks
    314
    Flashcards
    1
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  • BIOL 2604
    BIOL 2604

    BIOL 2604

    By: Jessica Swanson
    Microscopy, Intro History, Tree Of Life ...
    17
    Decks
    874
    Flashcards
    2
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  • biolala
    biolala

    biolala

    By: Nazanin Sadat
    Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - Lipids ...
    32
    Decks
    1,781
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    1
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  • BIOL 3330 - microbio 2
    BIOL 3330 - microbio 2

    BIOL 3330 - microbio 2

    By: Nicole Brotherston
    taxonomy and diversity, microbial ecology, microbes in various habitats ...
    8
    Decks
    397
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    1
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