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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • MICROBIOLOGY
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    By: Jed Kenneth Bautista
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    LSCI230

    By: Emmanuelle Poirier
    W1-lecture 1: Introductory + history, W1-lecture 2: Structure and function, W2-lecture 1: Structure and function of procaryotes ...
    20
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    821
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    6
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  • Food science
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    Food science

    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory ...
    15
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    564
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  • microbiology
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    canned food, Indicator of spoilage in meat, milk microbiology ...
    9
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    211
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    1
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  • Intro to Food Science
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    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety ...
    11
    Decks
    416
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    6
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  • PHA BLK 6
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    PHA BLK 6

    By: Anna Egkhounmuong
    PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens ...
    19
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    447
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    1
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  • Microbiology
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    Microbiology

    By: Morgan Evans
    Ch 1 Textbook, Lecture 1 Powerpoint, Lecture 2 Powerpoint ...
    42
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    2,300
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    9
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  • Basic Food Science
    Basic Food Science

    Basic Food Science

    By: Loh Ernest
    Food Chemistry, Food nurition, Food microbiology ...
    5
    Decks
    205
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    1
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  • Microbiology Lab
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    Microbiology Lab

    By: Jaylee Ransbottom
    Eukaryotic Microorganisms, Microbial Growth, Microbes ...
    9
    Decks
    525
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    4
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  • PH 152
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    PH 152

    By: Joan Ravalo
    Diagnostic Microbiology, Diagnosing Infectious Diseases, Staphylococcus and Streptococcus ...
    47
    Decks
    1,575
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    28
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  • Microbiology PMY 3
    Microbiology PMY 3

    Microbiology PMY 3

    By: Jhaunte Braithwaite
    Lab- Microscopes, Public Health and epidemiology, Food Microbiology ...
    24
    Decks
    1,424
    Flashcards
    5
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  • RD Exam
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    RD Exam

    By: perjunke fibers
    Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan ...
    21
    Decks
    4,220
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    6
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  • Gastrointestinal System
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    Gastrointestinal System

    By: Stamatia Stratoulia
    Early Development of the GIT & Anatomy of Esophagus, Physiology of Deglutition, Gut Microbiota - Microbiology ...
    24
    Decks
    2,542
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    2
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  • Biology
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    Biology

    By: keliiane Tambe
    Senses And The Nervous System, Exam Qs:Genetic Crossing DNA And RNA, Error Log ...
    27
    Decks
    748
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    3
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  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...
    10
    Decks
    503
    Flashcards
    6
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  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...
    12
    Decks
    464
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    5
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  • Applied
    Applied

    Applied

    By: Inci 18
    Lec1, Lec2, Lec2, Food Microbiology ...
    6
    Decks
    97
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    9
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  • S&S
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    S&S

    By: Kate Karlen
    Virology, food animal infections of nervous system, SA myelopathies ...
    53
    Decks
    1,321
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    1
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  • MICR 2420
    MICR 2420

    MICR 2420

    By: isabelle h
    History of Microbiology, Microscopy, Bacterial CM transport ...
    29
    Decks
    766
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    80
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  • Biology
    Biology

    Biology

    By: Mariami Mamasakhlisi
    Food, Scientific Method, Ecology ...
    21
    Decks
    804
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    1
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  • Exam 4
    Exam 4

    Exam 4

    By: Lily Nunvar
    Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and Repair ...
    13
    Decks
    641
    Flashcards
    1
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  • Home Ec
    Home Ec

    Home Ec

    By: Méabh Cantwell
    Food Addditives, Household Appliances, Sociological Terms ...
    4
    Decks
    90
    Flashcards
    1
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
    Decks
    639
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    2
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  • VPH
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    VPH

    By: Helen West
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    32
    Decks
    556
    Flashcards
    4
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  • MODULE 12 - Integrated Body Systems
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    MODULE 12 - Integrated Body Systems

    By: Emily Hunter
    PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine System ...
    19
    Decks
    979
    Flashcards
    3
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  • Biology
    Biology

    Biology

    By: ella dillon
    The Scientific Method, ☀️the Senses, ☀️more Ecology ...
    29
    Decks
    782
    Flashcards
    1
    Learner
  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    21
    Decks
    2,669
    Flashcards
    5
    Learners
  • Introduction to Food Technology
    Introduction to Food Technology

    Introduction to Food Technology

    By: gloria van geerestein
    Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technology ...
    4
    Decks
    67
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...
    32
    Decks
    1,444
    Flashcards
    7
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