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Learn Food Preparation

Study Food Preparation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • HELE 9 (Q1)
    HELE 9 (Q1)

    HELE 9 (Q1)

    By: Kriz (KC)
    Chapter 1 Lesson 1, Chapter 1 Lesson 2, Chapter 1 Lesson 3 ...
    15
    Decks
    122
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    1
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  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
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    6
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  • Mackenzie Roane, HM 111 Food Service and Sanitation
    Mackenzie Roane, HM 111 Food Service and Sanitation

    Mackenzie Roane, HM 111 Food Service and Sanitation

    By: Mackenzie Roane
    Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness ...
    9
    Decks
    125
    Flashcards
    2
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  • Health and social
    Health and social

    Health and social

    By: Katie Hamilton
    Nutrients in food, Dietary functions and sources of water and fat soluable vitamins, Dietary functions and sources of minerals ...
    12
    Decks
    289
    Flashcards
    1
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  • CBOR
    CBOR

    CBOR

    By: Bernie Andrews
    Intro Slides, Mission and Strategies, REDI Positions and People ...
    11
    Decks
    22
    Flashcards
    1
    Learner
  • SAHS
    SAHS

    SAHS

    By: PrihyaRae Donegal
    Biology- circulatory system, EDPM- Application software, Biology ecology and food chain ...
    9
    Decks
    131
    Flashcards
    1
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  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
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    155
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    2
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  • catering
    catering

    catering

    By: issy g
    terminology, health, saftey and hygiene, accident prevention ...
    14
    Decks
    191
    Flashcards
    2
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  • Nutrition I
    Nutrition I

    Nutrition I

    By: Tess Thompson
    History and Philosophy of Naturopathic Nutrition, Research; Part 1, Research; Part 2 ...
    284
    Decks
    3,362
    Flashcards
    3
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  • Integrated Brain
    Integrated Brain

    Integrated Brain

    By: Charity Lane
    Lecture one - Introduction to Neuroscience and Neuropharmacology, Lecture two - Mood, Food, and Brain, Lecture three - Introduction to Motor Control ...
    24
    Decks
    568
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    1
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  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...
    8
    Decks
    73
    Flashcards
    1
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  • Food Safe Level 1
    Food Safe Level 1

    Food Safe Level 1

    By: Brittany Sully
    Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food Safely ...
    5
    Decks
    29
    Flashcards
    3
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  • Work
    Work

    Work

    By: Beau Geste
    Signs (MLO 3.1), Army corps (MLO 3.2), ALST Week 3 ...
    41
    Decks
    1,256
    Flashcards
    3
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  • Global health
    Global health

    Global health

    By: isabella yarrow
    week 4 planetary health, week 5 The intersectionality of political, ethics and economics in global health: environment & climate change / food sovereignty, week 7 Migration, displacement & resettlement ...
    6
    Decks
    167
    Flashcards
    3
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
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  • Food And Textile
    Food And Textile

    Food And Textile

    By: Arianna Gunesssing
    Nutrition ( Unit 1 ), Food Technology ( Unit 2 ), Principles And Methods Of Food Preparation ( Unit 3 ) ...
    5
    Decks
    81
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • activities in house
    activities in house

    activities in house

    By: Doris Doan
    Household Chores, Cooking and Food Preparation, Cleaning and Maintenance ...
    4
    Decks
    102
    Flashcards
    1
    Learner
  • Bio 346 Practical
    Bio 346 Practical

    Bio 346 Practical

    By: Avid Learner
    Study Guide, Simple Staining and Bacterial Morphology, Hanging Drop Technique ...
    21
    Decks
    179
    Flashcards
    5
    Learners
  • Food Science - Chapter 3 (Food Safety)
    Food Science - Chapter 3 (Food Safety)

    Food Science - Chapter 3 (Food Safety)

    By: Alyssa Lange
    Chapter 3 - Food Safety, Chapter 4 - Food Preparation
    2
    Decks
    72
    Flashcards
    1
    Learner
  • home ec
    home ec

    home ec

    By: michaela caranay
    protein, meat, poultry ...
    17
    Decks
    144
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    1
    Learner
  • Food Tecnology
    Food Tecnology

    Food Tecnology

    By: lucy dennis
    The Eat-well Plate, Pasta, Standard Components ...
    4
    Decks
    29
    Flashcards
    2
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  • A level practicals - Biology
    A level practicals - Biology

    A level practicals - Biology

    By: Gwenllian Jones
    Practical 1 - Food tests, Practical 2 - Calibration Of The Light Microscope At Low To High Power + Magnification Calculation O A Drawing, Practical 3 - Preperation And Scientific Drawing Of A Slide Of Onion Cells ...
    20
    Decks
    443
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    11
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Georgia Gardner
    Health, Safety And Hygiene, The Catering Industry, Food Service ...
    14
    Decks
    20
    Flashcards
    3
    Learners
  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people) ...
    28
    Decks
    88
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Bridget Hampshire
    Clean Kitchen premises and equipment, Hygiene, Safety ...
    7
    Decks
    76
    Flashcards
    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner

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