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Learn Food Preservation

Study Food Preservation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    The world's best flashcards to learn gourmet cooking terms created by top experts.

    9
    Decks
    805
    Flashcards
    14,480
    Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • Food Preservation exam 4
    Food Preservation exam 4

    Food Preservation exam 4

    By: Reese Kauffman
    Food preservation exam 4, Exam 4 food additives
    2
    Decks
    19
    Flashcards
    1
    Learner
  • Home Economics: 10.2 - Food Preservation
    Home Economics: 10.2 - Food Preservation

    Home Economics: 10.2 - Food Preservation

    By: Allan Haydenerd
    Introduction, Home Freezing, Guidelines for home freezing ...
    14
    Decks
    156
    Flashcards
    4
    Learners
  • Food Production and Preservation
    Food Production and Preservation

    Food Production and Preservation

    By: maud hamers
    Chapter 1 - Food production, Chapter 2 - Food preservation and hurdle technology, Chapter 3 - Fluid dynamics ...
    4
    Decks
    53
    Flashcards
    1
    Learner
  • [FFT-MT] Lesson 1 and Lesson 8
    [FFT-MT] Lesson 1 and Lesson 8

    [FFT-MT] Lesson 1 and Lesson 8

    By: Hency Hey
    (PART 1) Introduction and History of Food Preservation, (PART 2) Introduction and History of Food Preservation, Lesson 8: Acetic Acid Fermentation
    3
    Decks
    172
    Flashcards
    3
    Learners
  • Food preservation
    Food preservation

    Food preservation

    By: Alieya Balqis
    fundamental of spray drying, Fundamental of freeze drying, Operational steps of freeze drying
    3
    Decks
    26
    Flashcards
    1
    Learner
  • Home science
    Home science

    Home science

    By: Ash Grace
    storage and preservation of food
    1
    Decks
    49
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    21
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB ...
    21
    Decks
    945
    Flashcards
    108
    Learners
  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1 ...
    47
    Decks
    1,774
    Flashcards
    7
    Learners
  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins ...
    26
    Decks
    1,703
    Flashcards
    37
    Learners
  • Leaving Cert Home Ec -
    Leaving Cert Home Ec -

    Leaving Cert Home Ec -

    By: Hannah Foley
    Protein, Savings, Credit and payments ...
    41
    Decks
    1,134
    Flashcards
    565
    Learners
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...
    20
    Decks
    700
    Flashcards
    7
    Learners
  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER ...
    10
    Decks
    340
    Flashcards
    2
    Learners
  • Food Technology Midterms
    Food Technology Midterms

    Food Technology Midterms

    By: Glairelle Oborza
    Introduction, Food Safety, Food Hazards ...
    7
    Decks
    228
    Flashcards
    8
    Learners
  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    881
    Learners
  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods ...
    13
    Decks
    507
    Flashcards
    3
    Learners
  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit ...
    15
    Decks
    806
    Flashcards
    2
    Learners
  • IELTS 2024
    IELTS 2024

    IELTS 2024

    By: Thi Ngoc Han Tran
    Từ vựng, Body Shape, Appearance ...
    28
    Decks
    1,793
    Flashcards
    7
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4 ...
    17
    Decks
    823
    Flashcards
    14
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism ...
    24
    Decks
    677
    Flashcards
    7
    Learners
  • food and nutrition
    food and nutrition

    food and nutrition

    By: kaia hessey
    food commodities, nutritional needs of each age group, food spoilage and preservation ...
    4
    Decks
    185
    Flashcards
    4
    Learners
  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    AAB, LAB, Saccharomyces cerevisiae (yeast and mold) ...
    11
    Decks
    596
    Flashcards
    3
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Marina Macari
    Additives, Food safety and Hygiene BACTERIA, Food Preservation ...
    22
    Decks
    422
    Flashcards
    111
    Learners
  • APES: A Global Concern
    APES: A Global Concern

    APES: A Global Concern

    By: Alex P.
    Chapter 4: Evolution, Biological Communities, and Species, Chapter 10: Farming: Conventional and Susatainable Practices, Chapter 1: Understanding Our Environment ...
    45
    Decks
    2,363
    Flashcards
    392
    Learners
  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae ...
    21
    Decks
    837
    Flashcards
    23
    Learners
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management ...
    23
    Decks
    924
    Flashcards
    15
    Learners
  • FOSC111
    FOSC111

    FOSC111

    By: Kate Edens
    Pathogens and HACCP, Food preservation, Food Additives and Regulations ...
    5
    Decks
    204
    Flashcards
    1
    Learner
  • FOOD QUALITY & CULTURE
    FOOD QUALITY & CULTURE

    FOOD QUALITY & CULTURE

    By: Mayra Salazar
    Globalization, Food Fraud, Proteins ...
    17
    Decks
    539
    Flashcards
    4
    Learners

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