Learn Food Preservation

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  • Food and Cooking Terms
    Food and Cooking Terms

    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

    10
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    817
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    15,717
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User-Generated Flashcards (172)
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  • Food Preservation exam 4
    Food Preservation exam 4

    Food Preservation exam 4

    By: Reese Kauffman
    Food preservation exam 4, Exam 4 food additives
    2
    Decks
    19
    Flashcards
    1
    Learner
  • Food Production and Preservation
    Food Production and Preservation

    Food Production and Preservation

    By: maud hamers
    Chapter 1 - Food production, Chapter 2 - Food preservation and hurdle technology, Chapter 3 - Fluid dynamics...
    4
    Decks
    53
    Flashcards
    1
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  • Home Economics: 10.2 - Food Preservation
    Home Economics: 10.2 - Food Preservation

    Home Economics: 10.2 - Food Preservation

    By: Allan Haydenerd
    Introduction, Home Freezing, Guidelines for home freezing...
    14
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    156
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    5
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  • [FFT-MT] Lesson 1 and Lesson 8
    [FFT-MT] Lesson 1 and Lesson 8

    [FFT-MT] Lesson 1 and Lesson 8

    By: Zee Dion
    (PART 1) Introduction and History of Food Preservation, (PART 2) Introduction and History of Food Preservation, Lesson 8: Acetic Acid Fermentation
    3
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    172
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    3
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  • food tec hsc: preservation
    food tec hsc: preservation

    food tec hsc: preservation

    By: Hiyori Sakurai
    preservation topic, jam, preservation processes
    3
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    52
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    1
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  • Food preservation
    Food preservation

    Food preservation

    By: Alieya Balqis
    fundamental of spray drying, Fundamental of freeze drying, Operational steps of freeze drying
    3
    Decks
    26
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    1
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  • Food Preservatives
    Food Preservatives

    Food Preservatives

    By: Matthew Nieto
    Food Preservatives, Mote, meow
    3
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    35
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    1
    Learner
  • Home science
    Home science

    Home science

    By: Ash Grace
    storage and preservation of food
    1
    Decks
    49
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds...
    19
    Decks
    842
    Flashcards
    26
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB...
    21
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    945
    Flashcards
    122
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  • Preserved Foods And The Different Techniques And How To Sterilise A Jar Class
    Preserved Foods And The Different Techniques And How To Sterilise A Jar Class

    Preserved Foods And The Different Techniques And How To Sterilise A Jar Class

    By: Marosha Thaver
    Preserved foods and the different techniques and how to sterilise a jar
    1
    Decks
    25
    Flashcards
    1
    Learner
  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1...
    47
    Decks
    1,774
    Flashcards
    11
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  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins...
    26
    Decks
    1,703
    Flashcards
    45
    Learners
  • Leaving Cert Home Ec -
    Leaving Cert Home Ec -

    Leaving Cert Home Ec -

    By: Hannah Foley
    Protein, Savings, Credit and payments...
    41
    Decks
    1,134
    Flashcards
    656
    Learners
  • FN 132 - LE #2
    FN 132 - LE #2

    FN 132 - LE #2

    By: Herchelle Marice Lacaba
    Food Processing, Drying And Dehydration, Salting...
    8
    Decks
    429
    Flashcards
    9
    Learners
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food...
    20
    Decks
    700
    Flashcards
    9
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
    Decks
    1,262
    Flashcards
    919
    Learners
  • IELTS 2024
    IELTS 2024

    IELTS 2024

    By: Thi Ngoc Han Tran
    Từ vựng, Body Shape, Appearance...
    28
    Decks
    1,793
    Flashcards
    14
    Learners
  • LC home ec HL
    LC home ec HL

    LC home ec HL

    By: sophie bennett
    protein, carbohydrates, lipids...
    63
    Decks
    1,602
    Flashcards
    72
    Learners
  • Food Technology Midterms
    Food Technology Midterms

    Food Technology Midterms

    By: Glairelle Oborza
    Introduction, Food Safety, Food Hazards...
    7
    Decks
    228
    Flashcards
    8
    Learners
  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER...
    10
    Decks
    340
    Flashcards
    2
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  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit...
    15
    Decks
    806
    Flashcards
    2
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4...
    17
    Decks
    823
    Flashcards
    16
    Learners
  • FFSS
    FFSS

    FFSS

    By: isabelle _
    Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2)...
    30
    Decks
    2,561
    Flashcards
    3
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  • food and nutrition
    food and nutrition

    food and nutrition

    By: kaia hessey
    food commodities, food spoilage and preservation, nutritional needs of each age group...
    10
    Decks
    557
    Flashcards
    5
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism...
    24
    Decks
    677
    Flashcards
    8
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
    Decks
    1,262
    Flashcards
    27
    Learners
  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    AAB, LAB, Saccharomyces cerevisiae (yeast and mold)...
    11
    Decks
    596
    Flashcards
    4
    Learners
  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management...
    23
    Decks
    924
    Flashcards
    28
    Learners
  • APES: A Global Concern
    APES: A Global Concern

    APES: A Global Concern

    By: Alex P.
    Chapter 4: Evolution, Biological Communities, and Species, Chapter 10: Farming: Conventional and Susatainable Practices, Chapter 1: Understanding Our Environment...
    45
    Decks
    2,363
    Flashcards
    435
    Learners
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