Tags: Culinary Arts, Food & Beverage, Food Safety
Study Food Safety
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AFNS 416
AFNS 416
By: Megan Ganley
1 - The Complexity of Health, 2 - History of One Health, 3 - Antimicrobial Resistance 1 ...22Decks766Flashcards1Learner -
VET 414: Population Health
VET 414: Population Health
By: Jessica Hodson
Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations ...17Decks314Flashcards1Learner -
Hospitality
Hospitality
By: Gabrielle Spicer
Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...9Decks214Flashcards1Learner -
F And N
F And N
By: Henry Douglas
Food Safety, Food Science, Factors Affecting Food Choice, Sensory Analysis And Food Provenance3Decks79Flashcards1Learner -
Food Tech Revision
Food Tech Revision
By: Theo Sellars
Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents ...6Decks41Flashcards3Learners -
Infectious diseases
Infectious diseases
By: Joanne Taylor
Infectious diseases cram, Environmental/toxicology cram, Food safety cram ...6Decks589Flashcards1Learner -
FN3342 - Advanced Food Science
FN3342 - Advanced Food Science
By: Lauren Cameron
Carbohydrates, Fats, Proteins And Enzymes ...9Decks318Flashcards2Learners -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...11Decks540Flashcards4Learners -
Microbiology in agriculture
Microbiology in agriculture
By: Flynn Postlethwaite
Introduction to Microbiology in Agriculture, Microbial Genetics, Introduction to Virology and Parasitology ...10Decks255Flashcards4Learners -
Culinary
Culinary
By: Ysabel Billings
Food Safety1Decks29Flashcards1Learner -
Public Health
Public Health
By: Jen McGann
Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...25Decks1,205Flashcards6Learners -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
Hospitality And Catering
Hospitality And Catering
By: henry sorce
Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers ...9Decks153Flashcards37Learners -
JUNE
JUNE
By: Devansh Saxena
NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit ...63Decks1,009Flashcards1Learner -
Food Regulations
Food Regulations
By: Amirah El-Amin
Food safety Modernization Act and Animal Food, 5 Key Areas Of FSMA, Overview of Regulatory Agencies ...7Decks108Flashcards2Learners -
608 Public Health
608 Public Health
By: Sarah SKP
Midterm Content, Food Safety, Religion ...6Decks87Flashcards1Learner -
PMVPH
PMVPH
By: Matthew Lawrance
Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals ...8Decks709Flashcards2Learners -
HACCP
HACCP
By: Connor Zanoni
FST109, Food Safety: laws and regulations; GMPs2Decks22Flashcards12Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
[MT] LESSON 2-4
[MT] LESSON 2-4
By: Meowmi Na Naiyak
Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI ...12Decks216Flashcards3Learners -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel ...20Decks306Flashcards3Learners -
Science
Science
By: Kabilaya Sriharigalan
WHMIS, Lab Equipment, HHPS ...15Decks390Flashcards1Learner -
servsafe
servsafe
By: Suzanne Meister
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...6Decks108Flashcards4Learners -
Science Revision
Science Revision
By: Aya Fortunato
MRS GREN, Adaptations + Cells, Food Cycle ...11Decks125Flashcards2Learners -
Medicinal Food Science
Medicinal Food Science
By: Katelan Eales
Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...16Decks186Flashcards2Learners -
Home Economics
Home Economics
By: Eanna Ferguson
Food Sorage and Safety, Food And Nutrition, Needlework Skills ...9Decks78Flashcards15Learners -
Quantity Foods
Quantity Foods
By: Fuhmay Zhang
Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...16Decks242Flashcards3Learners -
Food Service
Food Service
By: paige Barry
the systems approach, purchasing, recieving ...8Decks207Flashcards1Learner -
Ola
Ola
By: Aleksandra Wachowiak
Zajecia 1, zaj. 4 Food for special nutritional purposes, GMO and transgenic food ...6Decks349Flashcards1Learner -
Foodservice Management
Foodservice Management
By: Taylor Brodi
The Systems Approach, Food Safety, Facility Sanitation and Worker Safety ...7Decks134Flashcards4Learners
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