Tags: Culinary Arts, Food & Beverage, Food Safety
Study Food Safety
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Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...10Decks206Flashcards3Learners -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...36Decks2,079Flashcards85Learners -
Food Prep ( Year 8 )
Food Prep ( Year 8 )
By: Diya Deepak
Food Safety, Food, Nutrition And Health, Food Science ...5Decks18Flashcards1Learner -
Animal Science 100
Animal Science 100
By: Grace Smith
One Health and One Welfare, Immunology, Infectious and Noninfectious Disease Midterm 1 ...14Decks444Flashcards1Learner -
Food Tec
Food Tec
By: Gracie Shearing
food, nutrition and health, food safety, food science3Decks116Flashcards1Learner -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks171Flashcards1Learner -
Nutrition Concepts
Nutrition Concepts
By: Aaron Smock
Ch. 1: Nutrition, Food Choices, and Health, Ch. 2: Developing a Healthy Eating Pattern, Ch. 3: The Human Body: A Nutrition Perspective ...15Decks454Flashcards1Learner -
Food Prep Domain I
Food Prep Domain I
By: Mary Caite
Food prep, Food Safety, Nutr ...6Decks401Flashcards2Learners -
AQ Post Mortem Meat Inspection
AQ Post Mortem Meat Inspection
By: Stanley Williams
M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory Powers ...25Decks475Flashcards8Learners -
VET 414: Population Health
VET 414: Population Health
By: Jessica Hodson
Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations ...17Decks314Flashcards1Learner -
Meats
Meats
By: Emily Cottenden
Meat Inspection, Food Safety and Meat, Slaughter and Dressing ...25Decks575Flashcards1Learner -
AFNS 416
AFNS 416
By: Megan Ganley
1 - The Complexity of Health, 2 - History of One Health, 3 - Antimicrobial Resistance 1 ...22Decks766Flashcards1Learner -
Hospitality
Hospitality
By: Gabrielle Spicer
Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety ...9Decks214Flashcards1Learner -
Food Tech Revision
Food Tech Revision
By: Theo Sellars
Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents ...6Decks41Flashcards3Learners -
F And N
F And N
By: Henry Douglas
Food Safety, Food Science, Factors Affecting Food Choice, Sensory Analysis And Food Provenance3Decks79Flashcards1Learner -
Infectious diseases
Infectious diseases
By: Joanne Taylor
Infectious diseases cram, Environmental/toxicology cram, Food safety cram ...6Decks589Flashcards1Learner -
FN3342 - Advanced Food Science
FN3342 - Advanced Food Science
By: Lauren Cameron
Carbohydrates, Fats, Proteins And Enzymes ...9Decks318Flashcards2Learners -
food toxicants and analysis
food toxicants and analysis
By: Nancy He
Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...11Decks540Flashcards4Learners -
Public Health
Public Health
By: Jen McGann
Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...25Decks1,205Flashcards6Learners -
JUNE
JUNE
By: Devansh Saxena
NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit ...63Decks1,009Flashcards1Learner -
Microbiology in agriculture
Microbiology in agriculture
By: Flynn Postlethwaite
Introduction to Microbiology in Agriculture, Microbial Genetics, Introduction to Virology and Parasitology ...10Decks255Flashcards4Learners -
Hospitality And Catering
Hospitality And Catering
By: henry sorce
Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers ...9Decks153Flashcards37Learners -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
Culinary
Culinary
By: Ysabel Billings
Food Safety1Decks29Flashcards1Learner -
PMVPH
PMVPH
By: Matthew Lawrance
Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals ...8Decks709Flashcards2Learners -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel ...20Decks306Flashcards3Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks421Flashcards1Learner -
608 Public Health
608 Public Health
By: Sarah SKP
Midterm Content, Food Safety, Religion ...6Decks87Flashcards1Learner -
[MT] LESSON 2-4
[MT] LESSON 2-4
By: Meowmi Na Naiyak
Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI ...12Decks216Flashcards3Learners -
Food Regulations
Food Regulations
By: Amirah El-Amin
Food safety Modernization Act and Animal Food, 5 Key Areas Of FSMA, Overview of Regulatory Agencies ...7Decks108Flashcards2Learners
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