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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Nutrition Semester 2
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    Nutrition Semester 2

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    974
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  • Restaurant Management
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    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
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    Gas Exchange, Atoms Elements & States of Matter, Cells ...
    21
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  • Food Technology GCSE
    Food Technology GCSE

    Food Technology GCSE

    By: Anne Marie
    Nutrition, Food Science, Food Safety
    3
    Decks
    21
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    3
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  • Public Health
    Public Health

    Public Health

    By: Adam Sullivan
    Force Health, Deployments, Entomology ...
    5
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    402
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  • Food Tech
    Food Tech

    Food Tech

    By: Katy Pearman
    year 9 end of years, food safety, diet + health
    3
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    98
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    1
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  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    3
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  • Environmental health
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    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    41
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  • F&N GCSE🍔
    F&N GCSE🍔

    F&N GCSE🍔

    By: Ruby Lane
    Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒 ...
    11
    Decks
    272
    Flashcards
    4
    Learners
  • Life Skills Gr 5 Bosman
    Life Skills Gr 5 Bosman

    Life Skills Gr 5 Bosman

    By: Karen Bosman
    Term 1: Self-concept, feedback, emotions, relationships, Term 3: Festivals And Customs From A Variety Of Religions, Term 3: Home Safety, Online Safety, Water Conservation ...
    8
    Decks
    121
    Flashcards
    53
    Learners
  • Nutrition ATI
    Nutrition ATI

    Nutrition ATI

    By: Cara Cribelar
    Carbohydrates and Fiber, Protein, Lipids ...
    25
    Decks
    619
    Flashcards
    177
    Learners
  • VPH 123
    VPH 123

    VPH 123

    By: isay mango
    1. Definition of Terms, 2. Role of Veterinarians in Food Safety, 3. Elements of a National food control system ...
    5
    Decks
    53
    Flashcards
    1
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  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
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  • Food And Nutrition
    Food And Nutrition

    Food And Nutrition

    By: Finlay Webb
    Food Provenance, Food Processing, Energy ...
    15
    Decks
    150
    Flashcards
    5
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    423
    Flashcards
    1
    Learner
  • One Health 4
    One Health 4

    One Health 4

    By: Shelby Rainbolt
    Lecture 1: Intro to Global & Environmental Health (Exam 1), Lecture 2: Global Drivers & Role of Animals in Economy & Society (Exam 1), Lecture 3: Climate Change, Vet Med, & One Health (Exam 1) ...
    12
    Decks
    350
    Flashcards
    5
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Alexandra Annett
    Food Provenance, Food Processing And Production And The Eatwell Guide, Protein ...
    9
    Decks
    139
    Flashcards
    1
    Learner
  • EXCI 233 Midterm #2
    EXCI 233 Midterm #2

    EXCI 233 Midterm #2

    By: Sarah J
    Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders ...
    7
    Decks
    514
    Flashcards
    8
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  • KNSS 244: Introduction to Nutrition
    KNSS 244: Introduction to Nutrition

    KNSS 244: Introduction to Nutrition

    By: Tracie K
    Exam 1, Exam 2, Vitamins and Minerals ...
    6
    Decks
    321
    Flashcards
    5
    Learners
  • NU FS 363 - food microbiology
    NU FS 363 - food microbiology

    NU FS 363 - food microbiology

    By: Mikayla Hume
    Intro to Microbiology, Intrinsic and Extrinsic microbial growth factors, Microorganisms in food ...
    6
    Decks
    284
    Flashcards
    1
    Learner
  • NFS notes
    NFS notes

    NFS notes

    By: Student RADIMIR ENOCH MERLIN RIOVEROS
    Chapter 1:Proteins, Chapter 2: carbohydrates, Chapter 3: fats ...
    5
    Decks
    104
    Flashcards
    2
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Karsen Kennedy
    Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...
    10
    Decks
    339
    Flashcards
    1
    Learner
  • Tech
    Tech

    Tech

    By: Lucy Johnson
    Safety in Tech, Crack the Code, On the Move ...
    5
    Decks
    53
    Flashcards
    5
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Eleanor Yellowley
    Food, Nutrition and Health, Food Science, Food Safety ...
    4
    Decks
    162
    Flashcards
    5
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Eva Hollingsworth
    Chapter 1, Vitamins, Minerals ...
    5
    Decks
    169
    Flashcards
    1
    Learner
  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits ...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • F&N
    F&N

    F&N

    By: aoife stokes
    Food Processing And Production, Nutritional Needs Of Groups, Energy And Nutrition ...
    6
    Decks
    169
    Flashcards
    4
    Learners
  • SECOND SEMESTER
    SECOND SEMESTER

    SECOND SEMESTER

    By: Dennis Florenz Sorongon
    Prophetic Books, Food Safety, SSP 111
    3
    Decks
    113
    Flashcards
    1
    Learner

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