Tags: Culinary Arts, Food & Beverage, Food Safety
Study Food Safety
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Food Technology.
Food Technology.
By: Sasha Mihajlovic- guest
micro nutrients., food hygiene and safety., food storge. ...15Decks192Flashcards6Learners -
AABP Quizbowl
AABP Quizbowl
By: Madison Cogle
Anatomy- 11%, Animal Health- 40%, Breeding & Genetics 4.5% ...8Decks126Flashcards5Learners -
ServSafe
ServSafe
By: Morgan G
Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...10Decks423Flashcards2Learners -
Science
Science
By: Liam Bush
Safety Vocabulary, Food Web Vocab, Space Vocabulary ...4Decks87Flashcards1Learner -
1EL 2018-2019
1EL 2018-2019
By: Dan Levis
general autumn, Food, Technical ...7Decks187Flashcards17Learners -
Exam 4 Prep
Exam 4 Prep
By: Nathan Justice
Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral Functions ...11Decks326Flashcards13Learners -
Home And Careers
Home And Careers
By: Zac Mobius
Human Development Vocabulary, Food Safety Vocabulary, Nutrition Vocab3Decks61Flashcards17Learners -
Nutr 205
Nutr 205
By: Christina Vitale
Chapter 1 Food Selection, Chapter 2 Food Evaluation, Chapter 3 Chemistry Of Food Composition ...13Decks455Flashcards7Learners -
CHEMISTRY
CHEMISTRY
By: Izabella Wolinski
Chemistry, Places, food safety3Decks40Flashcards1Learner -
Hospitality Year 12
Hospitality Year 12
By: Jade Taylor
Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment ...8Decks217Flashcards7Learners -
CPT
CPT
By: Brianna D
understanding wellness, health and performance components of fitness, impact of physical activity on cardiovascular disease ...41Decks2,986Flashcards5Learners -
FOODS
FOODS
By: Izabella Wolinski
food safety1Decks22Flashcards1Learner -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...10Decks131Flashcards4Learners -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...13Decks413Flashcards23Learners -
Food Technology GCSE
Food Technology GCSE
By: Anne Marie
Nutrition, Food Science, Food Safety3Decks21Flashcards3Learners -
Nutrition ATI
Nutrition ATI
By: Cara Cribelar
Carbohydrates and Fiber, Protein, Lipids ...25Decks619Flashcards189Learners -
KNSS 244: Introduction to Nutrition
KNSS 244: Introduction to Nutrition
By: Tracie K
Exam 1, Exam 2, Vitamins and Minerals ...6Decks321Flashcards6Learners -
Environmental health
Environmental health
By: Anna Sasil
Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...17Decks1,040Flashcards41Learners -
Public Health
Public Health
By: awesome possum
Companion animal zoonoses, Vulnerable populations, Rabies ...15Decks411Flashcards3Learners -
Life Skills Gr 5 Bosman
Life Skills Gr 5 Bosman
By: Karen Bosman
Term 1: Self-concept, feedback, emotions, relationships, Term 3: Festivals And Customs From A Variety Of Religions, Term 3: Home Safety, Online Safety, Water Conservation ...8Decks121Flashcards54Learners -
VPH 123
VPH 123
By: isay mango
1. Definition of Terms, 2. Role of Veterinarians in Food Safety, 3. Elements of a National food control system ...5Decks53Flashcards1Learner -
Science
Science
By: Dominique Dizon
Gas Exchange, Atoms Elements & States of Matter, Cells ...21Decks701Flashcards11Learners -
One Health 4
One Health 4
By: Shelby Rainbolt
Lecture 1: Intro to Global & Environmental Health (Exam 1), Lecture 2: Global Drivers & Role of Animals in Economy & Society (Exam 1), Lecture 3: Climate Change, Vet Med, & One Health (Exam 1) ...12Decks359Flashcards9Learners -
EXCI 233 Midterm #2
EXCI 233 Midterm #2
By: Sarah J
Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders ...7Decks514Flashcards9Learners -
domain 4
domain 4
By: Tianying Jiang
topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...15Decks291Flashcards4Learners -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...33Decks794Flashcards65Learners -
Environmental Health
Environmental Health
By: Elizabeth McGuffey
Week 2: Intro to Ecology/Environmental Health, Week 3: Toxicology, Genes, Genomics, and Environmental Health, Week 4: Industrial Hygiene, Environmental Management, and Environmental Ethics ...13Decks281Flashcards2Learners -
Tech
Tech
By: Lucy Johnson
Safety in Tech, Crack the Code, On the Move ...5Decks53Flashcards5Learners -
NFS notes
NFS notes
By: Student RADIMIR ENOCH MERLIN RIOVEROS
Chapter 1:Proteins, Chapter 2: carbohydrates, Chapter 3: fats ...5Decks104Flashcards2Learners -
Food Tech
Food Tech
By: Katy Pearman
year 9 end of years, food safety, diet + health ...4Decks99Flashcards1Learner
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