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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • 2nd Sem - HRM1
    2nd Sem - HRM1

    2nd Sem - HRM1

    By: J Pulido
    Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus ...
    12
    Decks
    364
    Flashcards
    18
    Learners
  • tle q4
    tle q4

    tle q4

    By: feona :)
    DESSERT TYPES and PRINCIPLES, FOOD PACKAGING, STORING DESSERTS ...
    5
    Decks
    70
    Flashcards
    8
    Learners
  • One Health 4
    One Health 4

    One Health 4

    By: Shelby Rainbolt
    Lecture 1: Intro to Global & Environmental Health (Exam 1), Lecture 2: Global Drivers & Role of Animals in Economy & Society (Exam 1), Lecture 3: Climate Change, Vet Med, & One Health (Exam 1) ...
    12
    Decks
    359
    Flashcards
    9
    Learners
  • Culinary Essentials
    Culinary Essentials

    Culinary Essentials

    By: Jessica Brito
    Measurements, The basics of knives and types, Food Safety Guide
    3
    Decks
    49
    Flashcards
    2
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  • EXAM FOOD PROTECTION
    EXAM FOOD PROTECTION

    EXAM FOOD PROTECTION

    By: Inaki Deza
    Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety Cards ...
    7
    Decks
    1,199
    Flashcards
    1
    Learner
  • FSN 125
    FSN 125

    FSN 125

    By: cara Wong
    Vitamins & Minerals, Sensory Evaluation, Food Engineering ...
    10
    Decks
    311
    Flashcards
    3
    Learners
  • food chem
    food chem

    food chem

    By: Gracie Hankins
    Food Components, Food Safety, Food processing ...
    9
    Decks
    125
    Flashcards
    1
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  • Grade9 qtr1
    Grade9 qtr1

    Grade9 qtr1

    By: Miles Barrozo
    Music L1-4, music Elements, Arts 1-3 ...
    23
    Decks
    591
    Flashcards
    13
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Haziq Ibrahim
    Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people ...
    14
    Decks
    297
    Flashcards
    17
    Learners
  • Animal Science 1401 Lecture Final
    Animal Science 1401 Lecture Final

    Animal Science 1401 Lecture Final

    By: Olivia Nelson
    Nutrition, Digestion, Male Reproduction ...
    8
    Decks
    226
    Flashcards
    3
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  • Post Abattoir
    Post Abattoir

    Post Abattoir

    By: Hartzel Lelix
    Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...
    14
    Decks
    183
    Flashcards
    2
    Learners
  • Clase de Ingles | NAVLE Nov. 2023
    Clase de Ingles | NAVLE Nov. 2023

    Clase de Ingles | NAVLE Nov. 2023

    By: Cara McGree
    GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology ...
    15
    Decks
    622
    Flashcards
    11
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  • CPT
    CPT

    CPT

    By: Brianna D
    understanding wellness, health and performance components of fitness, impact of physical activity on cardiovascular disease ...
    41
    Decks
    2,986
    Flashcards
    2
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  • Nutrition Semester 2
    Nutrition Semester 2

    Nutrition Semester 2

    By: Bhavini Smith
    Life stage requirements and population groups, **Practice Exams, **FM ...
    18
    Decks
    974
    Flashcards
    7
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Amiah Brower
    Chapters 1-2, Food Safety, and Labeling, Digestion and Carbohydrates, Exam 1 ...
    9
    Decks
    524
    Flashcards
    2
    Learners
  • FDSC200
    FDSC200

    FDSC200

    By: Emmanuelle Poirier
    Week1-Course1, Week2-Course1, Week2-Course2 ...
    23
    Decks
    896
    Flashcards
    7
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Sophie flashcards
    Section 1- Food, Nutrition and Health, Section 2- Food science, Section 3- Food safety ...
    5
    Decks
    167
    Flashcards
    1
    Learner
  • Golden Corral Certification Training
    Golden Corral Certification Training

    Golden Corral Certification Training

    By: Channary Pha
    Utility, Cold Prep, Line ...
    12
    Decks
    491
    Flashcards
    29
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
    Decks
    225
    Flashcards
    8
    Learners
  • Food science
    Food science

    Food science

    By: Tariq Brown
    Food Safety, Food Choice, Food Science ...
    4
    Decks
    138
    Flashcards
    3
    Learners
  • ANSC 301 Production
    ANSC 301 Production

    ANSC 301 Production

    By: Justin Chang
    Week 2 - Food Animal and Development, Assessing Value of Live Animals and Carcass, Beef Evaluation ...
    13
    Decks
    513
    Flashcards
    1
    Learner
  • Exam 4 Prep
    Exam 4 Prep

    Exam 4 Prep

    By: Nathan Justice
    Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral Functions ...
    11
    Decks
    326
    Flashcards
    13
    Learners
  • OPD - Work
    OPD - Work

    OPD - Work

    By: thomas cardenas
    The Workplace, Jobs and Occupations, Jobs skills ...
    17
    Decks
    412
    Flashcards
    14
    Learners
  • Nutrition ATI
    Nutrition ATI

    Nutrition ATI

    By: Cara Cribelar
    Carbohydrates and Fiber, Protein, Lipids ...
    25
    Decks
    619
    Flashcards
    187
    Learners
  • Food Technology.
    Food Technology.

    Food Technology.

    By: Sasha Mihajlovic- guest
    micro nutrients., food hygiene and safety., food storge. ...
    15
    Decks
    192
    Flashcards
    7
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    423
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Dominique Dizon
    Gas Exchange, Atoms Elements & States of Matter, Cells ...
    21
    Decks
    701
    Flashcards
    11
    Learners
  • ACS CCP
    ACS CCP

    ACS CCP

    By: Mackenzie Cash
    Raw Materials for Cheesemaking, Cheesemaking, Affinage ...
    10
    Decks
    265
    Flashcards
    16
    Learners
  • Environmental health
    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    41
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners

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