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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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    21
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    ACS CCP

    By: Mackenzie Cash
    Raw Materials for Cheesemaking, Cheesemaking, Affinage ...
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  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Ayomide Awomolo
    Food Safety, The Industry
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    37
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  • Nutr 205
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    Nutr 205

    By: Christina Vitale
    Chapter 1 Food Selection, Chapter 2 Food Evaluation, Chapter 3 Chemistry Of Food Composition ...
    13
    Decks
    455
    Flashcards
    6
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  • 1EL 2018-2019
    1EL 2018-2019

    1EL 2018-2019

    By: Dan Levis
    general autumn, Food, Technical ...
    7
    Decks
    187
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    17
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    Golden Corral Certification Training

    By: Channary Pha
    Utility, Cold Prep, Line ...
    12
    Decks
    491
    Flashcards
    22
    Learners
  • Science
    Science

    Science

    By: Liam Bush
    Safety Vocabulary, Food Web Vocab, Space Vocabulary ...
    4
    Decks
    87
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Adam Sullivan
    Force Health, Deployments, Entomology ...
    5
    Decks
    402
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • Home And Careers
    Home And Careers

    Home And Careers

    By: Zac Mobius
    Human Development Vocabulary, Food Safety Vocabulary, Nutrition Vocab
    3
    Decks
    61
    Flashcards
    17
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...
    11
    Decks
    331
    Flashcards
    1
    Learner
  • Hospitality Year 12
    Hospitality Year 12

    Hospitality Year 12

    By: Jade Taylor
    Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment ...
    8
    Decks
    217
    Flashcards
    6
    Learners
  • RUSVM Epi Summer 2017
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    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • Nutrition ATI
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    Nutrition ATI

    By: Cara Cribelar
    Carbohydrates and Fiber, Protein, Lipids ...
    25
    Decks
    619
    Flashcards
    166
    Learners
  • Environmental health
    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    35
    Learners
  • CHEMISTRY
    CHEMISTRY

    CHEMISTRY

    By: Izabella Wolinski
    Chemistry, Places, food safety
    3
    Decks
    40
    Flashcards
    1
    Learner
  • FOODS
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    FOODS

    By: Izabella Wolinski
    food safety
    1
    Decks
    22
    Flashcards
    1
    Learner
  • Healthy Populations
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    Healthy Populations

    By: Kiana Martinez
    Exotics, Wildlife, Pharmacology and Drug Use ...
    10
    Decks
    561
    Flashcards
    1
    Learner
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    3
    Learners
  • Food Technology GCSE
    Food Technology GCSE

    Food Technology GCSE

    By: Anne Marie
    Nutrition, Food Science, Food Safety
    3
    Decks
    21
    Flashcards
    3
    Learners
  • Food Fermentation
    Food Fermentation

    Food Fermentation

    By: Alessandro Swoboda
    Lactic Acid Bacteria, Metabolism, Yeast ...
    12
    Decks
    228
    Flashcards
    2
    Learners
  • VPH 123
    VPH 123

    VPH 123

    By: isay mango
    1. Definition of Terms, 2. Role of Veterinarians in Food Safety, 3. Elements of a National food control system ...
    5
    Decks
    53
    Flashcards
    1
    Learner
  • EXCI 233 Midterm #2
    EXCI 233 Midterm #2

    EXCI 233 Midterm #2

    By: Sarah J
    Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders ...
    7
    Decks
    514
    Flashcards
    8
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • KNSS 244: Introduction to Nutrition
    KNSS 244: Introduction to Nutrition

    KNSS 244: Introduction to Nutrition

    By: Tracie K
    Exam 1, Exam 2, Vitamins and Minerals ...
    6
    Decks
    321
    Flashcards
    5
    Learners
  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits ...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • Nutri Sci
    Nutri Sci

    Nutri Sci

    By: Charlie Minard
    Chapter 1, Chapter 4, Chapter 6 - Alcohol ...
    26
    Decks
    1,649
    Flashcards
    27
    Learners
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Keri Feight
    Carbohydrates, Fat, Protein ...
    9
    Decks
    336
    Flashcards
    4
    Learners
  • GCSE Food & Cookery
    GCSE Food & Cookery

    GCSE Food & Cookery

    By: Amy Anderson
    Food safety, Nutrition, Food science ...
    5
    Decks
    166
    Flashcards
    5
    Learners
  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Eleanor Yellowley
    Food, Nutrition and Health, Food Science, Food Safety ...
    4
    Decks
    162
    Flashcards
    5
    Learners

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Culinary Arts
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