Learn Foodborne Illnesses

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  • Food Borne illness
    Food Borne illness

    Food Borne illness

    By: David Stoner
    Pathogens
    1
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    54
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    3
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene...
    4
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    309
    Flashcards
    9
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  • Drew 923
    Drew 923

    Drew 923

    By: Drew Spargo
    Nutrition for the Healthy Adult, Nutrition for the Chronically Ill Adult, Role of Exercise in Health & Wellness...
    28
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    1,252
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    4
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  • tamah nah pls
    tamah nah pls

    tamah nah pls

    By: Charlotte Lumayag
    rm (lesson 5: common foodborne illness), micro (overview of HT industry), micro (TH industry stakeholders)...
    9
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    334
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    16
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  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4...
    17
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    823
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    16
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  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura...
    47
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    1,738
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    11
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  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER...
    10
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    340
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    2
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  • Nutrition & Diet Therapy
    Nutrition & Diet Therapy

    Nutrition & Diet Therapy

    By: Kayla Clarke
    Relationship Of Nutrition In Health, Nutrition In Human Health, Digestion...
    13
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    370
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    10
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection...
    14
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    665
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    39
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  • CNS Exam
    CNS Exam

    CNS Exam

    By: morgan imossi
    Dietary Guidelines, Nutrition Assessment, Minerals - Ca, Mg, P, Na...
    45
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    1,227
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    80
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  • 2H. Microbiology
    2H. Microbiology

    2H. Microbiology

    By: Maria Hazel Quiban
    Infectious Agents that cause Diarrhea, Leptospirosis,, BACILLUS ANTHRACIS...
    9
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    299
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    7
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  • Microbiology
    Microbiology

    Microbiology

    By: Judith Mckersie
    What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3...
    29
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    1,061
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    2
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  • DIG: Biweekly 3
    DIG: Biweekly 3

    DIG: Biweekly 3

    By: Madeline Wing
    Lopez: Small Intestine, Colon, Anus, Sos: Pathology of Small Intestine, Sos: Pathology of Large Intestine...
    12
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    724
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    1
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness...
    9
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    494
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    20
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  • FST3108 - Food safety and regulation
    FST3108 - Food safety and regulation

    FST3108 - Food safety and regulation

    By: Faith Yeo
    W2 : Food additives, W4 : Principles and practices of food hygiene, W4 : HACCP...
    8
    Decks
    367
    Flashcards
    4
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  • Community Health Nursing
    Community Health Nursing

    Community Health Nursing

    By: Lani Manners
    Chapter 1 Public Health Nursing, Present, Past, Future, History of Community/Public Health Nursing (PowerPoint Only Module), Chapter 2 Public Health Systems...
    34
    Decks
    1,290
    Flashcards
    139
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  • nutrition
    nutrition

    nutrition

    By: Neha Vivek
    ch 1, ch 2, chapter 3 - metabolism...
    21
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    1,680
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    1
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  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses...
    14
    Decks
    412
    Flashcards
    7
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  • micro herkansing
    micro herkansing

    micro herkansing

    By: Isa Damen
    spoilage - microbial growth, spoilage - microbial inactivation, fermentation...
    7
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    73
    Flashcards
    1
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  • Preventative Medicine
    Preventative Medicine

    Preventative Medicine

    By: Sarah Sanchez
    Population Health, Nutrition: An Applied Approach, Designing a Healthful Diet...
    22
    Decks
    639
    Flashcards
    3
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  • Domain 4
    Domain 4

    Domain 4

    By: Carrie Griffith
    Food Borne Illness, HACCP, Food Service Math...
    6
    Decks
    97
    Flashcards
    1
    Learner
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness...
    15
    Decks
    347
    Flashcards
    426
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  • Gr11 Nutrition and Health
    Gr11 Nutrition and Health

    Gr11 Nutrition and Health

    By: Lina Sawatzky
    Intro to Nutrients, Carbohydrates, Lipids...
    32
    Decks
    569
    Flashcards
    5
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  • Epidemiology
    Epidemiology

    Epidemiology

    By: Melissa D'Alessio
    History of Epi, Basic Epi, Food outbreak and foodborne illness...
    13
    Decks
    339
    Flashcards
    2
    Learners
  • PCM Exam 4
    PCM Exam 4

    PCM Exam 4

    By: Gopu Premrajan
    GIT, Oral Cavity and Esophagus Path 1, GI Infections 2, GI Infections 1...
    44
    Decks
    1,522
    Flashcards
    3
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  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7...
    24
    Decks
    807
    Flashcards
    21
    Learners
  • (PA School) Nutrition
    (PA School) Nutrition

    (PA School) Nutrition

    By: Morgan Evans
    Lecture 1 pt 1, Lecture 1 highlights, Lecture 1 pt 2...
    44
    Decks
    941
    Flashcards
    2
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  • NSC101 - Human Nutrition 2020 Edition
    NSC101 - Human Nutrition 2020 Edition

    NSC101 - Human Nutrition 2020 Edition

    By: Cat Ballar
    Chapter 1. Basic Concepts in Nutrition, Chapter 2: The Human Body, Chapter 12: Nutrition Applications...
    12
    Decks
    672
    Flashcards
    2
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Emma Irving
    ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️...
    12
    Decks
    247
    Flashcards
    12
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: LaKiesha Hall
    ServeSafe Questions 1, ServeSafe Temperatures, Pathogens and Foodborne Illnesses...
    5
    Decks
    146
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    3
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