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  • HACCP
    HACCP

    HACCP

    By: Julie Grønlund
    Bio/kemiske hazards i fisk, Råvarer og processer, Fødevaresikkerhed, gode arbejdsgange og hygiejnisk design i produktionskæder...
    17
    Decks
    147
    Flashcards
    7
    Learners
  • HACCP
    HACCP

    HACCP

    By: Emma-Louise Presne Poissant
    Programmes Préalables
    1
    Decks
    16
    Flashcards
    1
    Learner
  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    FST109, Food Safety: laws and regulations; GMPs
    2
    Decks
    22
    Flashcards
    14
    Learners
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines...
    12
    Decks
    208
    Flashcards
    17
    Learners
  • HACCP
    HACCP

    HACCP

    By: Salah Eddine
    Hygiene Alimentaire Notion De Bases
    1
    Decks
    17
    Flashcards
    1
    Learner
  • HACCP
    HACCP

    HACCP

    By: H Den
    Food Safety
    1
    Decks
    56
    Flashcards
    4
    Learners
  • HACCP PART 2
    HACCP PART 2

    HACCP PART 2

    By: Jess Price
    HACCP part 2
    1
    Decks
    57
    Flashcards
    4
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  • Food Safety & HACCP
    Food Safety & HACCP

    Food Safety & HACCP

    By: Daniel Plunkett
    Exam Prep
    1
    Decks
    56
    Flashcards
    2
    Learners
  • VPH - HACCP and Epidemiology
    VPH - HACCP and Epidemiology

    VPH - HACCP and Epidemiology

    By: Eloise Newsom
    Economic Issues with Food Production, Environmental Issues in Food Production, Public Health Microbiology...
    8
    Decks
    59
    Flashcards
    1
    Learner
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds...
    19
    Decks
    842
    Flashcards
    26
    Learners
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses...
    14
    Decks
    412
    Flashcards
    7
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  • FS2 RHL
    FS2 RHL

    FS2 RHL

    By: leslie beauvais
    Marché public, CIRL, Les Outlis De La Démarche Qualités...
    9
    Decks
    318
    Flashcards
    13
    Learners
  • VPH
    VPH

    VPH

    By: Amelia ...
    Ante-mortem inspection, Post-mortem inspection, Animal by-products (ABP) and Specified Risk Material (SRM)...
    7
    Decks
    211
    Flashcards
    47
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB...
    21
    Decks
    945
    Flashcards
    122
    Learners
  • VPH
    VPH

    VPH

    By: Helen West
    1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection...
    32
    Decks
    556
    Flashcards
    4
    Learners
  • ANS 492: Animal Products
    ANS 492: Animal Products

    ANS 492: Animal Products

    By: Andrew Byron
    Introduction and History of the Meat Industry, Food Safety/HACCP, Muscle Biology...
    21
    Decks
    1,248
    Flashcards
    3
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  • Hygiene
    Hygiene

    Hygiene

    By: Anna Lena
    Managementsysteme, Normen, Standards, HACCP, ISO 22 000...
    6
    Decks
    183
    Flashcards
    12
    Learners
  • ELINTARVIKEHYGIENIA
    ELINTARVIKEHYGIENIA

    ELINTARVIKEHYGIENIA

    By: H R
    Bacillus cereus, Elintervikkeiden hygieeninen laatu: Liha, C Perfringens...
    28
    Decks
    707
    Flashcards
    4
    Learners
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)...
    14
    Decks
    191
    Flashcards
    3
    Learners
  • Leah VPH
    Leah VPH

    Leah VPH

    By: Leah Stevenart
    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter...
    35
    Decks
    956
    Flashcards
    1
    Learner
  • Plant Design and Design of Storage Facilities
    Plant Design and Design of Storage Facilities

    Plant Design and Design of Storage Facilities

    By: Hartzel Lelix
    PAES 411, PAES 411 (2), PAES 501...
    14
    Decks
    271
    Flashcards
    4
    Learners
  • BPJEPS SAINT ETIENNE
    BPJEPS SAINT ETIENNE

    BPJEPS SAINT ETIENNE

    By: Boutobza Drifa
    HACCP, Questions probables UC8, Réglementation
    3
    Decks
    114
    Flashcards
    7
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection...
    14
    Decks
    665
    Flashcards
    39
    Learners
  • Προσωρινό: Ποιότητα και ασφάλεια
    Προσωρινό: Ποιότητα και ασφάλεια

    Προσωρινό: Ποιότητα και ασφάλεια

    By: Alex Mix19
    1. Κεφάλαια 3 και 4- HACCP, 2.Κεφάλαια 3 και 4- HACCP, 3.Κεφάλαια 3 και 4- HACCP...
    7
    Decks
    74
    Flashcards
    1
    Learner
  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Kate Guiremand
    Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel...
    18
    Decks
    700
    Flashcards
    44
    Learners
  • Catering
    Catering

    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms...
    24
    Decks
    318
    Flashcards
    162
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food...
    11
    Decks
    465
    Flashcards
    23
    Learners
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases...
    24
    Decks
    1,096
    Flashcards
    3
    Learners
  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein...
    20
    Decks
    401
    Flashcards
    3
    Learners
  • Microbiología ESDAI
    Microbiología ESDAI

    Microbiología ESDAI

    By: Pau Jasso
    Primer periodo, Segundo Periodo, Tercer periodo...
    5
    Decks
    350
    Flashcards
    5
    Learners
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