Haccp Flashcards & Quizzes

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Análisis de alimentos 2022

Análisis de alimentos 2022

By: Amayrani Flores Carmona

Cereales, Análisis Sensorial, Humedad, sólidos totales y Aw ...

5

Decks

53

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1

Learner
Hospitality Mine

Hospitality Mine

By: Leila Brennan

Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...

11

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238

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1

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SQF

SQF

By: Eleonora Marichalar

Document Register, HACCP PLAN

2

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86

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1

Learner
Culinary Science Food Safety

Culinary Science Food Safety

By: Meghan Ryan

Intro to Food Safety, HACCP

2

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35

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1

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Food Chemistry

Food Chemistry

By: Amanda Golebiewski

Exam One, HACCP

2

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46

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1

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Hospitality

Hospitality

By: Mariam Dawood

Legislations, Food Poisoning / Bacterias, Temperatures And Danger Zones ...

8

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81

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1

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4th: Veterinary Public Health & Epidemiology

4th: Veterinary Public Health & Epidemiology

By: Zee Daws

Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease ...

32

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137

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6

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Food Safety

Food Safety

By: Jeremy Kinchen

Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods ...

9

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53

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2

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HIA

HIA

By: Fanny Valcourt

cours 1 - contrôle officiel en sécurité des aliments, Cours 2- contrôle officiels à l'abattoir des ongulés domestiques, Cours 6 - HACCP ...

5

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68

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1

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Estándares 2do Parcial

Estándares 2do Parcial

By: Mayela Chacón

HACCP, Manual de Buenas Prácticas de Higiene y Sanidad

2

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31

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1

Learner
HOSPO HSC

HOSPO HSC

By: Mia Ruddle

HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...

99

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624

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9

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Catering

Catering

By: Beth Bourne

HACCP, Nutrients

2

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17

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1

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Qualité

Qualité

By: ELhasnaoui soufiane

Notion générale, HACCP, ISO

3

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30

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1

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FST

FST

By: Sarah M

Factors Affecting Food Supply, Regulations Of Food Safety, HACCP ...

7

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58

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1

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Sjømatproduksjon

Sjømatproduksjon

By: Rachel Q. Urikhos

F1: Råstoffkvalitet, fangstskader og råstoffhåndtering, F2: Kjøling, frysing og tining, F3: Slakting ...

10

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18

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1

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Demarche Qualité

Demarche Qualité

By: Natacha Platel

Haccp, Gbph, Ifs ...

4

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18

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1

Learner
Food Tech

Food Tech

By: Tom Weller

HACCP, Religion And Ethics, Temperatures ...

4

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16

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1

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