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Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
    Decks
    331
    Flashcards
    1
    Learner
  • zFood & Beverage (Descontinuada)
    zFood & Beverage (Descontinuada)

    zFood & Beverage (Descontinuada)

    By: BaseLang Flashcards .....
    Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5) ...
    63
    Decks
    950
    Flashcards
    270
    Learners
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    3
    Learners
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • food animal
    food animal

    food animal

    By: AE G
    exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...
    11
    Decks
    269
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Elaijah Adan
    Technical Terms, Prepare and Cook Meat
    2
    Decks
    22
    Flashcards
    5
    Learners
  • Be
    Be

    Be

    By: Евгения Блинова
    Be, How Are You, Fruits And Vegetables ...
    27
    Decks
    715
    Flashcards
    10
    Learners
  • Spanish Food
    Spanish Food

    Spanish Food

    By: Rick Brookes
    Meats/Meat Dishes, Restaurants, Beverages ...
    8
    Decks
    350
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Margarette Dionisio
    Meat Basics, Meat Cuts, Techniques in Meat Tenderizing ...
    4
    Decks
    85
    Flashcards
    1
    Learner
  • Electives Level 3
    Electives Level 3

    Electives Level 3

    By: joanne Lee cornish
    Cookware 1, Elective Emotions, Family ...
    15
    Decks
    364
    Flashcards
    1
    Learner
  • Waffle House Menu Test 2104
    Waffle House Menu Test 2104

    Waffle House Menu Test 2104

    By: Gregory Dunn
    Add Ons, Classic Dinners, Steak & Eggs ...
    17
    Decks
    142
    Flashcards
    196
    Learners
  • French food
    French food

    French food

    By: Thomas Williams
    fruit & veg, meat, extra foods ...
    10
    Decks
    112
    Flashcards
    85
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    10
    Learners
  • B1
    B1

    B1

    By: Johnny Franz
    Family, Animal, Apartment ...
    10
    Decks
    196
    Flashcards
    1
    Learner
  • Emilia Menu
    Emilia Menu

    Emilia Menu

    By: Stephen Brown
    Appetizers, Salads, Pasta ...
    5
    Decks
    50
    Flashcards
    3
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    26
    Learners
  • home ec
    home ec

    home ec

    By: sophie bennett
    protein, carbohydrates, lipids ...
    60
    Decks
    1,563
    Flashcards
    4
    Learners
  • ADSC 2010
    ADSC 2010

    ADSC 2010

    By: Isabella Morgan
    Sheep, Swine, Meat Science ...
    7
    Decks
    306
    Flashcards
    1
    Learner
  • Marinade and Cook Time
    Marinade and Cook Time

    Marinade and Cook Time

    By: Lizbeth Gonzalez
    Meat
    1
    Decks
    27
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA ...
    8
    Decks
    126
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    24
    Learners
  • Single Survival
    Single Survival

    Single Survival

    By: Cal French
    Sewing Unit, Nutrition and Bread Review, Housing ...
    8
    Decks
    175
    Flashcards
    17
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    4
    Learners
  • ANSC 430
    ANSC 430

    ANSC 430

    By: Sydney H
    Overview of Production, Environmental Impacts, Feedlot Design and Handling ...
    20
    Decks
    818
    Flashcards
    4
    Learners
  • Angol szaknyelv I.
    Angol szaknyelv I.

    Angol szaknyelv I.

    By: Csengeri Kristóf
    Vegetables, Fruits, Cereal grains, Meats ...
    6
    Decks
    223
    Flashcards
    1
    Learner
  • TV3001
    TV3001

    TV3001

    By: Anna Wilburn
    Poisonous plants, Pathology, Pharmacology ...
    10
    Decks
    1,119
    Flashcards
    1
    Learner
  • tle
    tle

    tle

    By: Kate Valerie Manginlaud
    poultry and meat, meat, fish
    3
    Decks
    66
    Flashcards
    1
    Learner
  • Cooking Final
    Cooking Final

    Cooking Final

    By: ¿Kiara¿ Unknown
    Meats
    1
    Decks
    50
    Flashcards
    1
    Learner
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES ...
    9
    Decks
    412
    Flashcards
    2
    Learners

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