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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    25
    Learners
  • Study
    Study

    Study

    By: Ant V
    Adjectives, Adverbs, Nouns ...
    37
    Decks
    1,803
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Elaijah Adan
    Technical Terms, Prepare and Cook Meat
    2
    Decks
    22
    Flashcards
    5
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    21
    Learners
  • TV3001
    TV3001

    TV3001

    By: Anna Wilburn
    Poisonous plants, Pathology, Pharmacology ...
    10
    Decks
    1,119
    Flashcards
    1
    Learner
  • Be
    Be

    Be

    By: Евгения Блинова
    Be, How Are You, Fruits And Vegetables ...
    23
    Decks
    601
    Flashcards
    8
    Learners
  • Waffle House Menu Test 2104
    Waffle House Menu Test 2104

    Waffle House Menu Test 2104

    By: Gregory Dunn
    Add Ons, Classic Dinners, Steak & Eggs ...
    17
    Decks
    142
    Flashcards
    161
    Learners
  • Single Survival
    Single Survival

    Single Survival

    By: Cal French
    Sewing Unit, Nutrition and Bread Review, Housing ...
    8
    Decks
    175
    Flashcards
    17
    Learners
  • French food
    French food

    French food

    By: Thomas Williams
    fruit & veg, meat, extra foods ...
    10
    Decks
    112
    Flashcards
    76
    Learners
  • Ansc 201
    Ansc 201

    Ansc 201

    By: Jack Scholovich
    Animal Products and Overview, Milk, Eggs ...
    14
    Decks
    1,100
    Flashcards
    2
    Learners
  • Dutch
    Dutch

    Dutch

    By: Evie Evans
    Animals, Healthcare, Family ...
    22
    Decks
    627
    Flashcards
    8
    Learners
  • AVS
    AVS

    AVS

    By: Abby Davis
    Section 1, Quiz 1, Help ...
    26
    Decks
    1,283
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA ...
    8
    Decks
    126
    Flashcards
    1
    Learner
  • AP Tignor 1
    AP Tignor 1

    AP Tignor 1

    By: Cynthia .
    Chap 1 Week 1, Chap 2 Chemistry And Biochem, Chap 3 ...
    29
    Decks
    3,754
    Flashcards
    1
    Learner
  • Spanish Vocabulary
    Spanish Vocabulary

    Spanish Vocabulary

    By: Abigail Good
    Giving Advice, Fruit, Vegetables ...
    17
    Decks
    878
    Flashcards
    3
    Learners
  • Food & Beverage - Thematic Electives
    Food & Beverage - Thematic Electives

    Food & Beverage - Thematic Electives

    By: BaseLang Flashcards .....
    Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5) ...
    63
    Decks
    950
    Flashcards
    142
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    3
    Learners
  • The Sandwich Spot Flash Cards
    The Sandwich Spot Flash Cards

    The Sandwich Spot Flash Cards

    By: Proxy Cat
    1-14 Sandwich Names, Cheese, Meat Per Sandwich ...
    12
    Decks
    140
    Flashcards
    1
    Learner
  • FOOD2000
    FOOD2000

    FOOD2000

    By: Olivia Downie
    GRAINS, HORTICULTURE, DAIRY ...
    5
    Decks
    356
    Flashcards
    7
    Learners
  • Food and drink
    Food and drink

    Food and drink

    By: Paul Berry
    In the café, Breakfast, In the restaurant ...
    13
    Decks
    344
    Flashcards
    37
    Learners
  • TVE 7 Q2
    TVE 7 Q2

    TVE 7 Q2

    By: Ysabella Angela Landayan
    HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLES ...
    9
    Decks
    412
    Flashcards
    2
    Learners
  • VPH 123_2ND EXAM
    VPH 123_2ND EXAM

    VPH 123_2ND EXAM

    By: JA NB
    1ST PART, POST MORTEM INSPECTION, MEAT PRESERVATION AND PROCESSING ...
    5
    Decks
    221
    Flashcards
    2
    Learners
  • ASC382 Exam 3
    ASC382 Exam 3

    ASC382 Exam 3

    By: Hailey Carroll
    Goats, Poultry, Swine ...
    7
    Decks
    756
    Flashcards
    1
    Learner
  • Marinade and Cook Time
    Marinade and Cook Time

    Marinade and Cook Time

    By: Lizbeth Gonzalez
    Meat
    1
    Decks
    27
    Flashcards
    1
    Learner
  • Russian 314
    Russian 314

    Russian 314

    By: Steve Gads
    Mod 1: Alphabet, Mod 2: Test, Mod 2: Lesson 2 Vocab ...
    43
    Decks
    780
    Flashcards
    60
    Learners
  • Vocab study
    Vocab study

    Vocab study

    By: Otávio Daniel
    Animals, Diseases /Ache, Personality Traits ...
    31
    Decks
    833
    Flashcards
    1
    Learner
  • Food safety
    Food safety

    Food safety

    By: jordy Boersma
    Probe, Fried Products, Meats/ chicken ...
    6
    Decks
    63
    Flashcards
    12
    Learners
  • tle
    tle

    tle

    By: Kate Valerie Manginlaud
    poultry and meat, meat, fish
    3
    Decks
    66
    Flashcards
    1
    Learner
  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Corinne Perra
    Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/control ...
    14
    Decks
    541
    Flashcards
    10
    Learners

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