Learn Meat
Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Year 3
Year 3
By: Alice Law
Management of Disease, Pathology, ID ...28Decks7,542Flashcards6Learners -
FNDRC
FNDRC
By: Obret' Calubaquib
FNDRC CPHN C1: INTRO TO PHN, FNDRC NBCD C3: CARBS, FNDRC FSS C1.1 ALL IN ...45Decks5,369Flashcards1Learner -
Be
Be
By: Евгения Блинова
Be, How Are You, Fruits And Vegetables ...29Decks794Flashcards11Learners -
Y3 Public health
Y3 Public health
By: Sophie Robinson
Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...19Decks455Flashcards2Learners -
Topic vocabulary
Topic vocabulary
By: Paria Km
organs, Vegetables, Fruits and nuts ...10Decks645Flashcards1Learner -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
foodsci, Evaluation of Food Quality, Introduction to food science ...23Decks688Flashcards4Learners -
Personal Italian
Personal Italian
By: Charandeep K
Beach, Things at Home, Cuicina ...25Decks929Flashcards2Learners -
ANEQ 470
ANEQ 470
By: Quentin Marbello
Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...18Decks276Flashcards2Learners -
Emilia Menu
Emilia Menu
By: Stephen Brown
Appetizers, Salads, Pasta ...5Decks50Flashcards3Learners -
120 Most Common Foods
120 Most Common Foods
By: Natalie Wu
Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...17Decks429Flashcards3Learners -
food animal
food animal
By: AE G
exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...11Decks269Flashcards1Learner -
zFood & Beverage (Descontinuada)
zFood & Beverage (Descontinuada)
By: BaseLang Flashcards .....
Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5) ...63Decks950Flashcards270Learners -
TLE
TLE
By: Elaijah Adan
Technical Terms, Prepare and Cook Meat2Decks22Flashcards5Learners -
Waffle House Menu Test 2104
Waffle House Menu Test 2104
By: Gregory Dunn
Add Ons, Classic Dinners, Steak & Eggs ...17Decks142Flashcards198Learners -
Electives Level 3
Electives Level 3
By: joanne Lee cornish
Cookware 1, Elective Emotions, Family ...15Decks364Flashcards1Learner -
Food Hygiene State
Food Hygiene State
By: Pernilla H
29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...28Decks331Flashcards1Learner -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards11Learners -
B1
B1
By: Johnny Franz
Family, Animal, Apartment ...10Decks196Flashcards1Learner -
Spanish Food
Spanish Food
By: Rick Brookes
Meats/Meat Dishes, Restaurants, Beverages ...8Decks350Flashcards3Learners -
French food
French food
By: Thomas Williams
fruit & veg, meat, extra foods ...10Decks112Flashcards85Learners -
Spanish Y9
Spanish Y9
By: Bade Salman
Civil status, Adjectives (ser), Adjectives (estar) ...21Decks407Flashcards1Learner -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...17Decks1,225Flashcards26Learners -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...19Decks842Flashcards26Learners -
My Chinese
My Chinese
By: Edit Tovari
Lesson 9-11, 36. lecke, 37. lecke ...30Decks1,661Flashcards1Learner -
Spanish1
Spanish1
By: Eleanor Bosinco-Hammett
Rainy Day Cleaning Video, Daily Routine, Anither Vid ...10Decks213Flashcards1Learner -
Post Abattoir
Post Abattoir
By: Hartzel Lelix
Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...14Decks183Flashcards2Learners -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...10Decks131Flashcards4Learners -
Single Survival
Single Survival
By: Cal French
Sewing Unit, Nutrition and Bread Review, Housing ...8Decks175Flashcards17Learners -
TLE
TLE
By: Annika Faith
EGGS, CEREALS, PASTA ...8Decks126Flashcards2Learners -
Marinade and Cook Time
Marinade and Cook Time
By: Lizbeth Gonzalez
Meat1Decks27Flashcards1Learner