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Learn Nutrition And Food 3

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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
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  • HUNT 242
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    HUNT 242

    By: Millie Cranfield
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    BIOL 327

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    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...
    10
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    21
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Dhesseny Buenafe
    CH.1: The Basics of Nutrition, CH.3: Planning nutritious diets, CH.4: Body Basics ...
    12
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    Biology

    By: Abi Richardson
    1. The nature and variety of living organisms, 2.1 Levels of organisation, 2.2 Cell structure ...
    27
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    🌿5 Biology

    🌿5 Biology

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    29
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  • CPH
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    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...
    10
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  • HUNT242
    HUNT242

    HUNT242

    By: Daisy Summerfield
    Lecture 2: Measuring Body Composition 1, Lecture 3: Measuring Body Composition 2, Lecture 4: Interpreting Anthropometric Data ...
    24
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    686
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  • FSCN 1112
    FSCN 1112

    FSCN 1112

    By: user unknown
    Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble Vitamins ...
    14
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    1,129
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    13
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  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...
    11
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    247
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  • DGS S4 Biology
    DGS S4 Biology

    DGS S4 Biology

    By: Phoenix Li
    Welcome!, Junior Secondary Biology (Ch5-6), 1: Introducing Biology ...
    11
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  • FNN 201: Nutrition Through the Lifespan
    FNN 201: Nutrition Through the Lifespan

    FNN 201: Nutrition Through the Lifespan

    By: Ruth Cui
    Week 1: DRIs and CFGs, Week 2: Food & Natural Heath Product Labels, Week 3: Nutrition During Pregnancy ...
    5
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    172
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    3
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  • KIN 232
    KIN 232

    KIN 232

    By: Lauren Poliquin
    Week 1 - Nutrition Landscape, Week 2 - Energy Systems and Carbohydrates, Week 3 - Fats ...
    11
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    180
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    2
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  • OTC
    OTC

    OTC

    By: Sydney Van Otterloo
    Patient Assessment and consultations, Cultural sensitivity in self-care consults, Legal and regulatory considerations for self-care ...
    33
    Decks
    1,082
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    German

    By: Daniel Mufson
    Advanced German Vocab. Deck 2, Food, German Health & Nutrition ...
    17
    Decks
    463
    Flashcards
    6
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  • Nutrition
    Nutrition

    Nutrition

    By: Maddie Earls
    ch. 1 quiz: Food Choices and Human Health, ch.2 quiz Nutrition Tools, ch. 3 Quiz The Remarkable Body ...
    12
    Decks
    288
    Flashcards
    32
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  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems ...
    11
    Decks
    745
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  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

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    42
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    Home Ec

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    Chpt 1: food & nutrition, Chpt 3 A Balanced Diet, Chpt 6: Meal Planing And Food Presentation ...
    11
    Decks
    215
    Flashcards
    3
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  • Nutrition
    Nutrition

    Nutrition

    By: Andrew Moyer
    Chapter 1- Food Choices, Chapter 2- Nutrition Tools, Chapter 3- The Digestive System ...
    9
    Decks
    153
    Flashcards
    1
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  • MY BIOCHEMICAL NUTRITION
    MY BIOCHEMICAL NUTRITION

    MY BIOCHEMICAL NUTRITION

    By: ROGER ALONSO
    Unit 1-Intro to Nutrition and Digestive System//Unit 2- DRI, Dietary Guidelines and Nutritional Labeling, Unit 3-Energy, Exercise, and Body Weight//Unit 4- Water, Electrolytes, and Contaminants, Unit 5- Macronutrients - Carbohydrates ...
    9
    Decks
    409
    Flashcards
    7
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  • Ukrainian
    Ukrainian

    Ukrainian

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    Beginner's Ukrainian Chapter 1, Ukrainian Vocabulary - Basic Concepts, Beginner's Ukrainian Chapter 2 ...
    7
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    1,144
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    5
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  • GI Exam II
    GI Exam II

    GI Exam II

    By: Erik Hammond
    Lecture 1: Liver Biochemistry, Lecture 2 (DSA): Motility of the GI tract, Lecture 2: Motility of the GI tract ...
    12
    Decks
    556
    Flashcards
    5
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  • 2013/2014
    2013/2014

    2013/2014

    By: John Nathanson
    MCG Test 3, ROS and Urea Cycle, Cell Cycle Regulation and Oncogenesis ...
    23
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    632
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    1
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  • hunt
    hunt

    hunt

    By: Amelia Holmes
    lecture 1 (nutrients), lecture 2 - Good nutrition (NZ, AU, USA guidelines), lecture 3 - Translating food into Nutrients ...
    20
    Decks
    178
    Flashcards
    4
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    GI Final

    GI Final

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    0 Intro to GI Phys, 1 Motility of the GI Tract, 2 Secretions of the GI Tract and Pancreas ...
    12
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    475
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    3
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  • HNSC1210
    HNSC1210

    HNSC1210

    By: lymraina noronha
    Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport ...
    10
    Decks
    179
    Flashcards
    4
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  • Biology
    Biology

    Biology

    By: LAW YAU KIU 6A-07
    Ch.1 Introducing biology, Ch.2 The cell as the basic unit of life, Ch.3 Movement of substances across cell membrane ...
    9
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    389
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