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Learn Nutrition And Food 3

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  • Food Funds Final
    Food Funds Final

    Food Funds Final

    By: Sarah Xu
    Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables ...
    10
    Decks
    417
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    1
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  • GI Final
    GI Final

    GI Final

    By: Abby Finder
    1 Intro To GI Phys, 2 Motility Of The GI Tract, 3 Secretions Of The GI Tract And Pancreas ...
    11
    Decks
    532
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    2
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  • Nutrition oral A topic
    Nutrition oral A topic

    Nutrition oral A topic

    By: Cian Ryan
    A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening Pigs ...
    27
    Decks
    87
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    3
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  • Year 12 H&HD 2024 NON-NEGOTIABLES
    Year 12 H&HD 2024 NON-NEGOTIABLES

    Year 12 H&HD 2024 NON-NEGOTIABLES

    By: Kirsty Walsh
    Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...
    29
    Decks
    304
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    3
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  • SHS150 - Nutrition
    SHS150 - Nutrition

    SHS150 - Nutrition

    By: Kristy Shakespeare
    Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydrates ...
    9
    Decks
    241
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    1
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  • NUFS 377
    NUFS 377

    NUFS 377

    By: Jessica Schafers
    Social Determinants of Health, Public Health Nutrition, Public Health: A Conceptual Framework ...
    18
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    140
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    3
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  • Grade 6: NS: Term 1
    Grade 6: NS: Term 1

    Grade 6: NS: Term 1

    By: Mignon Sergeant
    Unit 1 - Photosynthesis: Plants & Food, Unit 2 - Photosynthesis: Plants & Air, Unit 3 - Nutrients in Food: Food groups ...
    5
    Decks
    75
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    3
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  • Microbiology
    Microbiology

    Microbiology

    By: Sam Myers
    Booklet 8: Food and Industrial Microbiology, Booklet 1: Microorganisms and Microbiology, Booklet 2: Microbial Cell Structure and Function ...
    8
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    306
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    3
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  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Laura Westman
    Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives ...
    7
    Decks
    249
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    1
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  • PSYC324
    PSYC324

    PSYC324

    By: Maddy Teape
    Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model ...
    31
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    629
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  • Nutrition 406
    Nutrition 406

    Nutrition 406

    By: Wanda Go
    Chapter 1 Methods in Nutrition Research, Chapter 5 Nutrition Transition a Global Perspective, Chapter 6 Medical Nutrition Therapy for Diabetes ...
    12
    Decks
    124
    Flashcards
    5
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  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
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    331
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  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Bec Kovacic
    Unit 1: Nutrition, Unit 2: Dietary And Data Analysis, Unit 3: Food Sociology
    3
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    154
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    2
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  • Food Law
    Food Law

    Food Law

    By: Lune van Dijk
    Lecture 1: introduction, Lecture 2: Food law in the treaty, Lecture 3: database training ...
    12
    Decks
    79
    Flashcards
    1
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  • BIOL1007
    BIOL1007

    BIOL1007

    By: Katherine Duong
    Topic 2: The Chemistry of Life, Topic 3: Biopolymers, Topic 4: Central Dogma of Molecular Biology ...
    22
    Decks
    261
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    2
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  • Nutrition 215
    Nutrition 215

    Nutrition 215

    By: Tationna Phillips
    Chapter 1: Nutrition, Food choices, and Health, Chapter 2: Designing a healthy eating pattern, Chapter 3 The human body: A nutrition perspective
    3
    Decks
    218
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    2
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  • EPHE 155
    EPHE 155

    EPHE 155

    By: Kristen Wilson
    Lecture 2: Food Choices and Human Health, Lecture 3: Standards and Guidelines, Lecture 4: Energy Balance and Healthy Body Weight ...
    22
    Decks
    116
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    2
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  • 2018 CSO Exam Flashcards
    2018 CSO Exam Flashcards

    2018 CSO Exam Flashcards

    By: Stefani P
    Chapter 1: Cancer & Nutrition Significance & Background, Chapter 2: Nutrition & Cancer Prevention, Chapter 3: Nutrition Risk Screening and Assessment of the Oncology Patient ...
    27
    Decks
    22
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    9
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  • Nutrition and Intervention
    Nutrition and Intervention

    Nutrition and Intervention

    By: Katy Sullivan
    Chapter 1 - Food Nutrition and Health, Chapter 2 - Carbohydrates, Chapter 3 - Fats ...
    7
    Decks
    195
    Flashcards
    1
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  • CNM NY1 S1
    CNM NY1 S1

    CNM NY1 S1

    By: Taissa Maria Oliveira
    Lecture 1: History, Lecture 3: Biochemistry I, Lecture 4: Biochemistry II ...
    9
    Decks
    38
    Flashcards
    3
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  • Home-Ec
    Home-Ec

    Home-Ec

    By: Tanha Howlader
    Home- Ec Chapter 1 - HEALTH / WELLBEING, Home - Ec Chapter 2- FOOD CHOICES AND SUSTAINABILITY, Home - Ec Chapter 3 - BALANCED EATING ...
    9
    Decks
    207
    Flashcards
    2
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  • PHYSL 457 Exercise Physiology
    PHYSL 457 Exercise Physiology

    PHYSL 457 Exercise Physiology

    By: Echo Quinton
    9) **** Lactate ****, 11) ****Hormonal Control of Metabolism During Exercise****, 12) **** VO2max **** ...
    22
    Decks
    598
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    1
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  • BIOC192 Lectures 3-38
    BIOC192 Lectures 3-38

    BIOC192 Lectures 3-38

    By: Annika Tissies
    BIOC192 Lecture 3 - Introduction to proteins, BIOC192 Lecture 4 - Building blocks of Proteins, BIOC192 Lecture 5 - Elements of Protein Structure ...
    21
    Decks
    428
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    3
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  • Nutrition
    Nutrition

    Nutrition

    By: Deanna Shetler
    Unit 1, Chapter 5 - Nutrition, Attitudes, And Behavior, Chapter 4 -Understanding Food & Nutrition Labels ...
    6
    Decks
    274
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    1
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  • Nutrition
    Nutrition

    Nutrition

    By: Macey Littlejohn
    Unit 1 - Food Choices and Human Health, Unit 2 - Nutrition Tools: Standards and Guidelines, Unit 3 - The Remarkable Body ...
    4
    Decks
    94
    Flashcards
    3
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  • Biology
    Biology

    Biology

    By: Katie Kavanagh
    Chapter 8- Cells, Chapter 12- Enzymes, Chapter 2- Characteristics Of life ...
    8
    Decks
    114
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    2
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  • CGIER
    CGIER

    CGIER

    By: Khiaran Kulasingham
    CGIER 12 - Alimentary Canal, Ingestion, Oesophagus, Stomach, Ulcers, CGIER 13 - Small intestine, histology, cytology; Pancreas, pancreatic secretions, CGIER 14 - Intestinal enzymes; Liver, hepatitis, cirrhosis; Large intestine ...
    14
    Decks
    203
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    6
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  • NDFS 100
    NDFS 100

    NDFS 100

    By: Paige Logan
    Describe functions of fat in the body and in foods. (2), Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching), Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7) ...
    16
    Decks
    115
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    6
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  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people) ...
    28
    Decks
    88
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    1
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  • Nutrition (Year 2)
    Nutrition (Year 2)

    Nutrition (Year 2)

    By: Danny Carr
    Appetite, Metabolic responses to carbohydrate, Protein requirments ...
    16
    Decks
    174
    Flashcards
    2
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