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Learn The Science Of Nutrition

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  • NASM CPT Vocabulary
    NASM CPT Vocabulary

    NASM CPT Vocabulary

    By: Rikki Martin
    Chapter 1 - The Modern State of Health and Fitness, Chapter 2 - The Personal Training Profession, Chapter 3 - The Psychology of Exercise ...
    23
    Decks
    901
    Flashcards
    1
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  • PSYC324
    PSYC324

    PSYC324

    By: Maddy Teape
    Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model ...
    31
    Decks
    629
    Flashcards
    3
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  • Science Y1 T2
    Science Y1 T2

    Science Y1 T2

    By: S B
    L.1 Radiographs, L2. Respiration Mechanics, L3. Respiration - Perfusion ...
    68
    Decks
    1,198
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    2
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  • Intro To Human Nutrition
    Intro To Human Nutrition

    Intro To Human Nutrition

    By: Ketsia-EL Ekoko
    Intro, The Science Of Nutrition, Dietary Reference Intakes (DRI) ...
    9
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    167
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    1
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  • Obesity Canada
    Obesity Canada

    Obesity Canada

    By: Jennifer Lee
    1. Obesity in adults - a clinical practice guideline, 2. Reducing weight bias in obesity management, 3. Epidemiology of adult obesity ...
    21
    Decks
    605
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    1
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  • FnN
    FnN

    FnN

    By: Arran Maclennan
    Food Science and Nutritional Content of the Main Commodity Groups
    1
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    23
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    1
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  • ACTION Personal Trainer Certification
    ACTION Personal Trainer Certification

    ACTION Personal Trainer Certification

    By: Kenneth Baker
    Chapter 1: The Science of Exercise, Chapter 2: Biomechanics, Chapter 3: Client Assessment ...
    10
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    99
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    3
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  • FTT - LESSON 9 LACTIC
    FTT - LESSON 9 LACTIC

    FTT - LESSON 9 LACTIC

    By: abyrue 🍀
    Overview, Science / Principle Behind Lactic Acid Fermentation, LAF: Nutritional benefits and Effect on the Nutritive Value of Grains ...
    7
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    139
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    3
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  • [31] Thermogenesis and Bioenergetics
    [31] Thermogenesis and Bioenergetics

    [31] Thermogenesis and Bioenergetics

    By: Felipe Sanches
    [01] Thermodynamics, [02] Thermodynamics in Biology, [03] Principles of Bioenergetics ...
    56
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    819
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    1
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  • Equine science
    Equine science

    Equine science

    By: Katie Kellogg
    Nutrition and teeth test, Parts of the horse, Equine science repro
    3
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    93
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    3
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  • Food
    Food

    Food

    By: Ryan Tilley
    Section One - Food, Nutrition And Health, Section Two - The Science Of Food, Section Three - Food Spoilage ...
    5
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    236
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    2
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  • Nutrition 406
    Nutrition 406

    Nutrition 406

    By: Wanda Go
    Chapter 1 Methods in Nutrition Research, Chapter 5 Nutrition Transition a Global Perspective, Chapter 6 Medical Nutrition Therapy for Diabetes ...
    12
    Decks
    124
    Flashcards
    5
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  • NASM CPT
    NASM CPT

    NASM CPT

    By: Michah Childs
    1: Modern State of Health & Fitness, 2: The Personal Training Profession, 3: The Psychology of Exercise ...
    23
    Decks
    423
    Flashcards
    2
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  • NASM
    NASM

    NASM

    By: Emilia Zakoscielny
    Chapter 1 Professional Development & Responsibility, Chapter 2 The Personal Training Profession, Chapter 3 Psychology of Exercise ...
    21
    Decks
    285
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    1
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  • NASM CPT
    NASM CPT

    NASM CPT

    By: patrick Allen
    Chapter 4: The Human Movement System in Fitness, Chapter 5: Client-Based Nutrition Sciences, Chapter 6: Concepts of Integrated Training ...
    8
    Decks
    263
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    4
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  • Cscs
    Cscs

    Cscs

    By: Chris Howell
    Chapter 1a - Muscle Anatomy and Physiology, Chapter 1b - Neuromuscular Anatomy and Physiology, Chapter 1c - Basic Principles of Biomechanics ...
    36
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    539
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    1
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  • Personal Training
    Personal Training

    Personal Training

    By: Amara Wong
    Chapter 1: Exercise Science, Chapter 2: Human Anatomy, Chapter 3: (Part A) Biomechanics and Applied Kinesiology ...
    17
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    272
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    4
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  • NASM PTPioneer
    NASM PTPioneer

    NASM PTPioneer

    By: Samuel Yoon
    Chapter 1: The scientific rationale for integrated training, Chapter 2: The basics of exercise science, Chapter 3: The Cardiorespiratory System ...
    20
    Decks
    323
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    2
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  • BIO 135
    BIO 135

    BIO 135

    By: A Epling
    Chapter 1- Nutrition: Food for Health, Chapter 2- Nutrition Guidelines: Applying the Science of Nutrition, Chapter 3- Digestion, Absorption, and Metabolism
    3
    Decks
    115
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    1
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  • Action Personal Trainer
    Action Personal Trainer

    Action Personal Trainer

    By: Heather Liner
    Ch 1 The Science of Exercise, Ch 2 Biomechanics, Ch 3 Client Assessment ...
    21
    Decks
    573
    Flashcards
    2
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  • NUFS 377
    NUFS 377

    NUFS 377

    By: Jessica Schafers
    Social Determinants of Health, Public Health Nutrition, Public Health: A Conceptual Framework ...
    18
    Decks
    140
    Flashcards
    3
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  • LS 15
    LS 15

    LS 15

    By: Alexis Applebaum
    Lecture: #1 (The Age of Science), Lecture: #2 (Scientific Thinking and Decision-Making), Lecture: #3 (Darwin's Dangerous Idea) ...
    19
    Decks
    133
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    2
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
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    214
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    164
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  • FN
    FN

    FN

    By: Eva Drury
    The Relationship Between Diet And Health, Nutrional Needs When Selecting Recipes For Different Groups Of People, Energy Balance ...
    23
    Decks
    114
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    1
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  • 352 - Nutrition
    352 - Nutrition

    352 - Nutrition

    By: Megan Rosenlund
    Ch.1 - The Role of Nutrition in our Health, Ch.1 Slides, Ch.1 Slides #2 ...
    18
    Decks
    152
    Flashcards
    2
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  • ACE Personal Trainer Manual & Essentials of Exercise Science.
    ACE Personal Trainer Manual & Essentials of Exercise Science.

    ACE Personal Trainer Manual & Essentials of Exercise Science.

    By: Matthew Soroko
    Chapter 1 - Role And Scope Of Practice For The Personal Trainer., Appendix B- Exam Content Outline., Appendix C- ACE Position Statement On Nutritional Supplements ...
    23
    Decks
    48
    Flashcards
    9
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  • GCSE Food technology
    GCSE Food technology

    GCSE Food technology

    By: Ruby Pinto
    Topic 1 (The relationship between diet and health), Topic 2 (Nutritional and dietary needs of different groups of people), Topic 3 (Nutritional needs when selecting recipes for different groups of people) ...
    28
    Decks
    88
    Flashcards
    1
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  • NUTRITION
    NUTRITION

    NUTRITION

    By: Chantalle Phythian
    Nutrition Guidelines:Applying the Science of Nutrition; Chapter 2, Food for Health; Chapter 1
    2
    Decks
    48
    Flashcards
    1
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  • Health: Longevity
    Health: Longevity

    Health: Longevity

    By: Lorenzo Delano
    Longevity Overview, Diets + Nutrition That Promote Longevity, Genetics ...
    14
    Decks
    21
    Flashcards
    3
    Learners
  • ALHL 3030 Nutrition
    ALHL 3030 Nutrition

    ALHL 3030 Nutrition

    By: A Stoll
    Chapter 1: The Science and Scope of Nutrition, Chapter 2: Healthy Diets
    2
    Decks
    15
    Flashcards
    1
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