TECNICAS I > Azucar > Flashcards

Azucar Flashcards

(5 cards)

Study These Flashcards
1
Q

Base de la repostería

A

Azúcar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Puntos de cocción (9)

A 
Jarabe o almibar
Hebra fina
Hebra fuerte
Perla
Gran perla
Bola suave
Bola dura
Lamina o escarchado
Caramelo
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Temperaturas

A 
Almibar 100º
Hebra fina 103-105º
Hebra fuerte 106-110º
Perla 110-112º
Gran perla 113-115º
Bola suave 116-125º
Bola dura 126-135º
Lamina o escarchado 136-140º
Caramelo 156-165º
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Crema inglesa

A

Leche, yema, azúcar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Grenetina

A

Proviene de los huevos de los animales. Consistencia gelatinosa. Incolora, insabora, traslucida.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
TECNICAS I
flashcards
Decks in class (22)
# Cards
Brainscape helps you reach your goals faster, through stronger study habits.
© 2026 Bold Learning Solutions. Terms and Conditions