variables in the experiment kept the same
control variable
variable being manipulated (x-axis)
independent control
response variable that is being measured (y-axis)
dependent variable
large molecules essential for life
macromolecules
made of amino acids
proteins
fats and oils that store energy and make up cell membranes
lipids
sugars and starches that provide energy and structural support
carbohydrates
what do you do if the hypothesis is not supported?
state it was incorrect and develop new questions that may arise
benedict’s solution
positive: green/yellow/orange/red
negative: blue
Simple sugars
Iodine solution
Positive: Dark blue/black
Negative: yellow/brown
Starch
Biuret Solution
Positive: violet
Negative: blue
Protein
Brown paper
Positive: translucent (grease stain)
Negative: Dry
Lipids test
why is water a negative control in experiments?
water doesn’t contain any active ingredients that could interfere with the results
Characteristics of DNA running in a gel?
Uses electricity to separate molecules based on size and change. Smaller particles move faster than larger molecules, resulting in separation.
DNA characteristics
Double-stranded, composed of nucleotides
Contains a phosphate, sugar, and base
RNA characteristics
Single-stranded nucleic acid composed of ribonucleic acids
Contains a ribose sugar, phosphate group, and nitrogen-containing base
genetic information from DNA is copied to RNA, mainly mRNA, which is used to carry genetic information from DNA to the ribosome
Transcription
mRNA is translated into a protein at the ribosome, bases are read as triplets
Translation
DNA continues to make its own copy by replication for genetic information to be passed to the next during cell division
Replication
Sequence of three nucleotides which together form a unit of genetic code in DNA or RNA molecules
codons
different versions of DNA
alleles
two capital letters
homozygous dominant
two lowercase letters
homozygous recessive
one capital and one lower case letter
heterozygous