1
Q
Carbs
2 functions
A
Dietary fibre, energy
2
Q
Carbs
Sources
Starch
List 3
A
Pasta, bread, potatoes
3
Q
Carbs
Sources
Sugar
List 3
A
Honey, maple syrup, sweets
4
Q
What is enzymatic browning
A
Where damaged or cut fruit or veg become brown because the air gets into the cells which make them turn brown
5
Q
How can you prevent enzymatic browning?
A
By adding lemon juice or using heat
6
Q
What two ingredients are rubbed in?
A
Flour and butter
FN
flashcards
Decks in class (12)
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