1
Q
Leavening
A
Raising agents
2
Q
Fermentation
A
Process of giving off CO2
3
Q
Knead
A
Working dough to develop gluten strands
4
Q
Prove
A
Time to ferment in a warm place
5
Q
Strong flour
A
More gluten than plain flour
6
Q
Gluten
A
Strands made of protein
7
Q
Folding in
A
Gently incorporation of a heavier mixture/substance to a lighter one
8
Q
How to pipe
A
Seal the top, even pressure, squeeze at top down
9
Q
Carbon dioxide
A
Needs heat to escape, fermentation
FN
flashcards
Decks in class (12)
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