What are the functions of a membrane? (5)
keeping all cellular components
inside the cell
allowing selected molecules to move in and out of the cell
isolating organelles from the rest of the cytoplasm,
allowing cellular processes to occur separately.
a site for biochemical reactions
allowing a cell to change shape
What does a cell membrane consist of?
Lipids (phospholipids and cholesterol)
Proteins
Carbohydrates
Structure and Properties of phospholipids.
One of the main components of membranes are
phospholipids, a type of lipid made from two fatty acid
chain ‘tails’ attached to a phosphate group ‘head’.
The phosphate group head is polar and hydrophilic (‘water
loving’), while the fatty acid chains of the tail are non-polar
and hydrophobic (‘water-hating’).
hydrophobic tails
hydrophilic head
The shape of the structures that phospholipids form is due to their polar nature, and the way they interact with water.
(made up of 2 fatty acids and a glycerol) - lipid + phosphate group = phospholiid
What does amphipathic mean?
It’s when a molecule contains both a hydrophobic and hydrophilic section
Structure of cell membranes.
Cell membranes are formed as a bilayer of two phospholipids.
A phospholipid is composed of glycerol, two fatty acids and a
negatively charged phosphate group.
The phosphate group is polar and is hydrophilic.
The fatty acids are non-polar and are hydrophobic.
When added to water (and remember that cells contain a lot of
water) the hydrophilic part is directed towards the water and
the hydrophobic part is directed away from the water.
Phospholipids can form micelles– spheres that form with
hydrophilic parts on the outside.
Phospholipids can also form bilayers when the hydrophobic
fatty acids are too large to fit into the micelle.
Role of the phospholipid bilayer.
2 layers of phospholipids that make up the membrane with
the tails rotated inside (hydrophobic) and the heads outside
(hydrophilic)
Allows lipid molecules to diffuse in the cell rapidly
Does not allow water-soluble molecules to diffuse in the
membrane
Role of Proteins
Act as channels and pores for water and water-soluble
substances to pass through the membrane
Act as receptors
Important for cell recognition
Some are enzymes
Role of Carbohydrates
Act as antigens
Act as receptor sites
Bind cells together to make tissues
Role of Cholesterol in Fluidity
combines with the fatty acids of the phospholipids
holds the phospholipids together restricting the
movements of phospholipids
this makes the membrane not to be too fluid
What are the problems with the Davson-Danielli model?
The amount and type of membrane proteins vary greatly between different cells.
It was unclear how the proteins The model would permit the membrane to change shape without bonds being broken.
Membrane proteins are largely hydrophobic and therefore should not be found where the model positioned them: in the aqueous cytoplasm and extracellular environment.
Explain why the Fluid Mosaic Model is called what it is.
‘Fluid’ because the proteins and lipids can move around within the membrane
‘Mosaic’ because of the mosaic-like make up of the components within the membrane
What do Glycolipids do?
They are thought to act as receptors and be involved in cell recognition. They may also be involved in membrane stability and cell-to-cell attachment.
What do Glycoproteins do?
They have many roles, such as being involved in cell recognition. They may also be involved in membrane stability and receptor molecules
What are integral proteins, and what do they do?
They are proteins which span the entire width of the cell membrane. They have many functions, particularly important in cell signalling and the transport of substances across the membrane
When exposed to water, phospholipids form one of two
structures. name them.
micelle or a bilayer