Cell Membrane Flashcards

(15 cards)

1
Q

What are the functions of a membrane? (5)

A

 keeping all cellular components
inside the cell
 allowing selected molecules to move in and out of the cell
 isolating organelles from the rest of the cytoplasm,
allowing cellular processes to occur separately.
 a site for biochemical reactions
 allowing a cell to change shape

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2
Q

What does a cell membrane consist of?

A

 Lipids (phospholipids and cholesterol)
 Proteins
 Carbohydrates

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3
Q

Structure and Properties of phospholipids.

A

One of the main components of membranes are
phospholipids, a type of lipid made from two fatty acid
chain ‘tails’ attached to a phosphate group ‘head’.
The phosphate group head is polar and hydrophilic (‘water
loving’), while the fatty acid chains of the tail are non-polar
and hydrophobic (‘water-hating’).

hydrophobic tails
hydrophilic head

The shape of the structures that phospholipids form is due to their polar nature, and the way they interact with water.

(made up of 2 fatty acids and a glycerol) - lipid + phosphate group = phospholiid

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4
Q

What does amphipathic mean?

A

It’s when a molecule contains both a hydrophobic and hydrophilic section

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5
Q

Structure of cell membranes.

A

 Cell membranes are formed as a bilayer of two phospholipids.

 A phospholipid is composed of glycerol, two fatty acids and a
negatively charged phosphate group.

 The phosphate group is polar and is hydrophilic.

 The fatty acids are non-polar and are hydrophobic.
 When added to water (and remember that cells contain a lot of
water) the hydrophilic part is directed towards the water and
the hydrophobic part is directed away from the water.

 Phospholipids can form micelles– spheres that form with
hydrophilic parts on the outside.

 Phospholipids can also form bilayers when the hydrophobic
fatty acids are too large to fit into the micelle.

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6
Q

Role of the phospholipid bilayer.

A

 2 layers of phospholipids that make up the membrane with
the tails rotated inside (hydrophobic) and the heads outside
(hydrophilic)
 Allows lipid molecules to diffuse in the cell rapidly
 Does not allow water-soluble molecules to diffuse in the
membrane

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7
Q

Role of Proteins

A

 Act as channels and pores for water and water-soluble
substances to pass through the membrane
 Act as receptors
 Important for cell recognition
 Some are enzymes

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8
Q

Role of Carbohydrates

A

 Act as antigens
 Act as receptor sites
 Bind cells together to make tissues

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8
Q

Role of Cholesterol in Fluidity

A

 combines with the fatty acids of the phospholipids
 holds the phospholipids together restricting the
movements of phospholipids
 this makes the membrane not to be too fluid

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9
Q

What are the problems with the Davson-Danielli model?

A

 The amount and type of membrane proteins vary greatly between different cells.

 It was unclear how the proteins The model would permit the membrane to change shape without bonds being broken.

 Membrane proteins are largely hydrophobic and therefore should not be found where the model positioned them: in the aqueous cytoplasm and extracellular environment.

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9
Q

Explain why the Fluid Mosaic Model is called what it is.

A

‘Fluid’ because the proteins and lipids can move around within the membrane

‘Mosaic’ because of the mosaic-like make up of the components within the membrane

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10
Q

What do Glycolipids do?

A

They are thought to act as receptors and be involved in cell recognition. They may also be involved in membrane stability and cell-to-cell attachment.

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11
Q

What do Glycoproteins do?

A

They have many roles, such as being involved in cell recognition. They may also be involved in membrane stability and receptor molecules

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12
Q

What are integral proteins, and what do they do?

A

They are proteins which span the entire width of the cell membrane. They have many functions, particularly important in cell signalling and the transport of substances across the membrane

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13
Q

When exposed to water, phospholipids form one of two
structures. name them.

A

micelle or a bilayer

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