What is a colorimeter, and how does it work?
Colorimetry is a technique that measures the absorbance of light passing through a solution.
A cuvette is filled with the solution and placed in the colorimeter.
A more concentrated solution (that has more colour in it) will absorb more colour.
What are the independent variables in the membrane fluidity experiment?
: temperature of water
What are the dependent variables in the membrane fluidity experiment?
: % transmission of light through resulting solution
Name the equipment needed for the membrane fluidity experiment.
Raw beetroot,
size 4 cork borer,
white tile,
knife,
ruler,
beaker, 8
forceps,
water baths,
boiling tubes,
thermometer
colorimeter &
cuvettes,
stop clock,
distilled water,
syringe
What are the other variables that we need to control in the membrane fluidity experiment?
Volume of distilled water
Time left in water
Size of beetroot piece
What are some Possible evaluation issues during the membrane fluidity experiment?
Explain the effect of temperature on membrane fluidity.
As temperature increases, the kinetic energy of molecules also increases so they move faster.
The phospholipids in the membrane vibrate/
move more.
Membrane proteins can be denatured by high
temperatures. As the temperature increases
(over 40 degrees) there is more denaturation and
disruption of membranes.
The betalain pigment can escape from the cell/
vacuole when the membrane is disrupted.
For the dye to be released, the vacuole
membrane also needs to be disrupted.
Explain the effect of ethanol on membrane fluidity.
Ethanol is a polar solvent that can dissolve the
phospholipids.
Thus, ethanol causes the membrane to be disrupted.
Ethanol can also cause membrane proteins to be
denatured. Similarly, it can disrupt the vacuole membrane.
Thus, the pigment can escape from the cell/ vacuole when
the membrane is disrupted.