what determines the chemical properties of organic molecules
organic functional groups
The four classes of small biomolecules are
The four classes of small biomolecules are
Several types of LIPIDS have
Several types of LIPIDS have FATTY ACID components.
METABOLISM is the
sum of all enzyme- catalyzed reactions in a living organism. Classes of biochemical pathway:
METABOLIC (ANABOLIC and CATABOLIC)
ENERGY TRANSFER
SIGNAL TRANSDUCTION
In living organisms, energy is usually generated by
REDOX REACTIONS.
AUTOTROPH; HETEROTROPH
PHOTOAUTOTROPH; CHEMOAUTOTROPH
CHEMOHETEROTROPH; PHOTOHETEROTROPH
LIFE IS:
1.Complex and dynamic: biomolecules, biochemical reactions
2.Organized and self-sustaining, characterized by
—hierarchical order, from atoms to multicellular organisms, that requires a constant influx of energy and matter
—enzyme-catalyzed reactions; metabolic pathways that can be regulated; (homeostasis)
3.Cellular: cell membranes control transport into and out of the cell
4.Information-based
5.Able to adapt and evolve (mutations)
SMALL BIOMOLECULES ARE BUILDING BLOCKS
FOR LARGE BIOMOLECULES
SMALL BIOMOLECULES ARE BUILDING BLOCKS FOR LARGE BIOMOLECULES
amino acids
peptides, polypeptides, proteins
SMALL BIOMOLECULES ARE BUILDING BLOCKS FOR LARGE BIOMOLECULES
monosaccharides
carbohydrates; polyglycans
SMALL BIOMOLECULES ARE BUILDING BLOCKS FOR LARGE BIOMOLECULES
fatty acids
(components of lipids)
SMALL BIOMOLECULES ARE BUILDING BLOCKS FOR LARGE BIOMOLECULES
nucleotides
nucleic acids (RNA, DNA)
Small biomolecules also
carry out special biological functions (e.g., as neurotransmitters or hormones), serve as energy sources, and/or take part in complex reaction pathways.
Amino acids are linked together by
peptide (amide) bonds, which have double-bond character that impacts the overall structure with its rigidity.
Amino acids contain
an amino group, a carboxylic acid group, and a side chain (R group). In α-amino acids, the amino group is attached to the α-carbon.
Amino acid residues
in proteins
Polypeptides:
peptides (up to 50 amino acids), proteins (longer)
Sugars contain
alcohol groups and either aldehydes (in aldoses) or ketones (in ketoses).