hydrocarbon –
hydrophobic molecules composed of carbon and hydrogen atoms
hydrophilic
capable of hydrogen bonding with water and polar biomolecules
hydrophobic
incapable of hydrogen bonding with water and polar biomolecules
functional group
group of atoms within an organic molecule with distinct chemical properties
R group –
group of atoms that make up a side chain in amino acids
carboxyl group
a weakly acidic functional group in which a carbon atom is connected to both an alcohol and a carbonyl group
carbonyl group
a polar functional group in which a carbon atom is connected to an oxygen atom by a double bond
amino group
weakly basic functional group in which one or two hydrogens are connected to a nitrogen atom
.hydroxyl group –
a polar group in which an oxygen atom is directly connected to a hydrogen atom
peptide bond –
an amide linkage formed between the amino group of one amino acid and the activated carboxyl group of another
. polypeptide
an amino acid polymer with more than 50 amino acid residues
peptide
an amino acid polymer with fewer than 50 amino acid residues
protein
a macromolecule composed of one or more polypeptides
standard amino acids
20 amino acids commonly found in polypeptides: each consists of a specific R group, an amino group, and a carboxyl group attached to the same α-carbon atom
neurotransmitter
signal molecules released by nerve cells
sugar
a polyhydroxy aldehyde or ketone; the basic unit of carbohydrates
glucose
an aldohexose sugar
monosaccharide
a carbohydrate that consists of a single sugar molecule
polysaccharide
polymer of sugar molecules containing more than 20 monosaccharide units
cellulose
a glucose polymer with β (1,4) glycosidic bonds
triacylglycerol
esters containing glycerol (three carbon alcohol with three hydroxyl groups) and three fatty acids
phosphoglyceride
an ester containing glycerol with two fatty acids and a phosphoric acid
fatty acid
monocarboxylic acid, represented by R-COOH, in which R is an alkyl group that contains carbon and hydrogen atoms.