chapter 2 Flashcards

(2 cards)

1
Q

prominent characteristics of healthy eating patterns

A
  • variety
  • balance
  • moderation
  • individually appropriate
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2
Q

dietary guidelines for americans

A
  • follow a healthy dietary pattern at life stage
  • customize and enjoy nutrient-dense food and beverage choices to reflect personal preferences, cultural traditions, and budgetary considerations
  • focus on meeting food group needs with nutrient-dense foods and beverages, and stay within calorie limits
  • limit foods and beverages higher in added sugars, saturated fat, and sodium, and limit alcoholic beverages
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