OSHA hazard categories
Chemical, Biological, Physical, Safety
What is a biological hazard?
Risk from bacteria, viruses, fungi
Ergonomics?
Designing workspace to fit workers and prevent injury
What can poor ergonomics cause?
Physical strain and injury
Where should supplies be kept?
Within arm’s reach
What are engineering controls?
Safety devices that reduce risk
What are administrative controls?
Policies and procedures
What is the Hazard Communication Standard?
Ensures chemical hazards are communicated
What is an SDS?
Document with chemical safety information
Why must SDS be accessible?
To respond quickly in emergencies
What does a centrifuge do?
Spins blood to separate components
What does a dosimeter measure?
Radiation exposure
What does RACE stand for?
Remove, Activate, Contain, Extinguish
What does PASS stand for?
Pull, Aim, Squeeze, Sweep
First step in RACE?
Remove people from danger
First step in PASS?
Pull the pin
What do you do if exposed to blood?
Wash for 15 minutes and report
Autoclave
sterilizes
