Enzymes Flashcards

(61 cards)

1
Q

What are enzymes?

A

Biological catalysts regulating biological processes in living organisms

Enzymes catalyse a wide range of intracellular and extracellular reactions.

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2
Q

What determines the specific function of an enzyme?

A

The protein nature and tertiary structure of the enzyme

The specific structure allows enzymes to catalyse specific reactions.

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3
Q

What is the role of enzymes in relation to activation energy?

A

Lowering the activation energy required for reactions to take place

This increases the rate of reaction.

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4
Q

How do enzymes lower the activation energy?

A

Through the formation of enzyme-substrate complexes

This process facilitates the reaction by stabilizing the transition state.

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5
Q

What is the Lock and Key model?

A

An early model suggesting the active site of an enzyme is rigid and complementary to the substrate

This model has been replaced by the induced-fit model.

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6
Q

What is the induced-fit model of enzyme action?

A

A model suggesting that the active site of an enzyme is flexible and changes shape to fit the substrate

This model accounts for the dynamic nature of enzyme-substrate interactions.

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7
Q

What is enzyme specificity?

A

The ability of enzymes to act on specific substrates

Some enzymes, like amylase, act on a single substrate, while others, like lipases, target specific chemical bonds.

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8
Q

What happens when the substrate binds to the active site?

A

The enzyme and substrate form an enzyme-substrate complex

This complex is crucial for the catalytic activity of the enzyme.

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9
Q

What does the induced-fit model suggest about the active site of an enzyme?

A

The active site is flexible and can slightly change its shape

The correct substrate induces a change in shape, allowing it to mould around the substrate.

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10
Q

In the induced-fit model, how does the active site change when the substrate binds?

A

The active site changes shape slightly as the substrate binds

This change makes the active site and substrate complementary in shape.

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11
Q

What happens to the enzyme at the end of the reaction in the induced-fit model?

A

The enzyme remains unchanged

This is a key characteristic of enzyme reactions.

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12
Q

Fill in the blank: The active site and the substrate become _______ in shape after binding.

A

complementary

This allows for a more likely reaction to occur.

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13
Q

What are some essential terms associated with the topic of enzymes?

A
  • active site
  • complementary
  • denaturation
  • tertiary structure

These terms are crucial for gaining maximum marks in exam answers.

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14
Q

True or false: The Lock and Key model is the only model used to explain how enzymes catalyse reactions.

A

FALSE

The induced-fit model is also important to understand enzyme catalysis.

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15
Q

What happens to the rate of enzyme reactions as substrate concentration increases?

A

Initially increases, then levels out at Vmax

The rate reaches a constant maximum rate when all active sites are occupied.

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16
Q

What is Vmax in the context of enzyme reactions?

A

The maximum rate of reaction

Occurs when all active sites of the enzyme are saturated with substrate.

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17
Q

When the active sites of all enzyme molecules are occupied, what is the limiting factor for the rate of reaction?

A

Concentration of enzyme

At saturation, increasing substrate concentration does not increase the reaction rate.

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18
Q

What must be added to increase the rate of reaction at high substrate concentrations?

A

More enzyme

This is necessary when all active sites are saturated.

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19
Q

As the reaction progresses, what happens to the concentration of substrate?

A

Decreases

This decrease leads to a slower rate of product formation.

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20
Q

What occurs to the rate of product formation as the concentration of substrate decreases?

A

Decreases

Fewer collisions between substrate and active site result in less enzyme-substrate complexes.

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21
Q

What happens to the concentration of product as all substrate is converted?

A

Levels off

The reaction reaches completion when all substrate has been converted to product.

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22
Q

In an enzyme-controlled reaction, what is the relationship between time and substrate concentration?

A

Substrate concentration decreases over time

Initially high substrate concentration leads to a greater rate of reaction.

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23
Q

What happens to the rate of reaction when the concentration of substrate is in excess and enzyme concentration increases?

A

Increases

More enzyme molecules lead to more active sites available, increasing collisions and enzyme-substrate complexes.

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24
Q

At low temperatures, enzymes are less efficient because the rate of reaction is slowed down by the reduced _______.

A

kinetic energy

Reduced kinetic energy of reactant molecules slows down the reaction.

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25
What effect does an increase in temperature have on the **rate of reaction** up to the optimum temperature?
Increases ## Footnote More kinetic energy results in more collisions and enzyme-substrate complexes formed.
26
What occurs to the enzyme's **tertiary structure** when the temperature exceeds the optimum level?
Denaturation ## Footnote Hydrogen and ionic bonds are broken, altering the active site shape.
27
Denaturation of proteins at temperatures above **50°C** is usually _______.
permanent ## Footnote The tertiary structure is irreversibly altered, preventing substrate binding.
28
What happens to the **active site** of an enzyme when it denatures?
Changes shape ## Footnote The active site is no longer complementary to the substrate, leading to fewer enzyme-substrate complexes.
29
The formation of more **enzyme-substrate complexes** occurs due to an increase in what?
Enzyme concentration ## Footnote More active sites available increase the likelihood of collisions.
30
True or false: An increase in temperature always increases the rate of reaction.
FALSE ## Footnote Rate of reaction increases up to the optimum temperature; beyond that, denaturation occurs.
31
At what temperature does the enzyme reaction show the **highest kinetic energy**?
60°C ## Footnote At this temperature, the reaction proceeds at a very fast rate initially due to many collisions between enzyme and substrate molecules.
32
What happens to the enzyme at **60°C** during the reaction?
Enzyme denaturation ## Footnote High kinetic energy causes hydrogen bonds to break, altering the active site and preventing substrate binding.
33
At **25°C**, why does the reaction proceed at a slow rate?
Low kinetic energy ## Footnote Fewer collisions between enzyme and substrate molecules result in a slower reaction rate.
34
At **37°C**, how does the reaction rate compare to that at **25°C**?
Faster rate ## Footnote More kinetic energy leads to more frequent collisions between enzyme and substrate molecules.
35
What is the outcome for substrate conversion at **25°C** and **37°C**?
All substrate is converted to product ## Footnote Both temperatures level out at the same point because the initial substrate concentrations were the same.
36
True or false: At **60°C**, all substrate is converted into product.
FALSE ## Footnote The reaction stops before all the substrate is converted due to enzyme denaturation.
37
What is the relationship between **temperature** and the rate of enzyme reactions?
Higher temperature increases reaction rate up to a point ## Footnote Beyond a certain temperature, enzymes denature and reaction rates decrease.
38
What does line C represent in the graph?
Reaction at 25°C ## Footnote It shows a slow reaction rate with all substrate eventually converted to product.
39
What does line B represent in the graph?
Reaction at 37°C ## Footnote It indicates a faster reaction rate with all substrate converted to product.
40
What does line A represent in the graph?
Reaction at 60°C ## Footnote It shows an initial fast reaction rate that eventually stops due to enzyme denaturation.
41
What is the **optimum pH** for enzymes?
The pH at which the rate of reaction is at a maximum ## Footnote Most enzymes are active over a narrow pH range.
42
True or false: Most enzymes are active over a **broad pH range**.
FALSE ## Footnote Most enzymes are active over a narrow pH range.
43
What can cause **denaturation** of enzymes?
Very different pHs from the optimum ## Footnote Denaturation alters the enzyme's structure and function.
44
How does a change in pH affect the **ionic charges** of enzymes?
It alters the ionic charges of acidic and basic groups ## Footnote This change can lead to the breaking of hydrogen and ionic bonds.
45
What happens to the **tertiary structure** of an enzyme when pH changes significantly?
It is altered, affecting the shape of the active site ## Footnote This alteration prevents the substrate from binding.
46
Fill in the blank: A change in pH can break **_______** and ionic bonds in enzymes.
hydrogen ## Footnote Breaking these bonds can lead to loss of the enzyme's tertiary structure.
47
What is the effect of pH on the **active site** of enzymes?
The shape of the active site is altered ## Footnote This alteration prevents substrate binding and affects enzyme activity.
48
What forms when the substrate binds to the enzyme's active site?
Enzyme-substrate complexes ## Footnote These complexes are crucial for the catalytic activity of enzymes.
49
What are **enzyme inhibitors**?
Chemicals that slow down the rate of enzyme catalyzed reactions ## Footnote They can affect the efficiency of enzymes in biochemical processes.
50
What is a **competitive inhibitor**?
An inhibitor with a similar structure to the normal substrate that competes for the active site ## Footnote It reduces the rate of reaction by preventing substrate binding.
51
How can **competitive inhibition** be reduced?
By adding more substrate ## Footnote At high substrate concentrations, the substrate can outcompete the inhibitor for the active site.
52
In the presence of a **competitive inhibitor**, what happens to the rate of reaction?
It is reduced ## Footnote The inhibitor occupies the active site, preventing substrate binding.
53
What does the graph show regarding **competitive inhibitors**?
The effect on the rate of reaction at different substrate concentrations ## Footnote It illustrates how the presence of an inhibitor alters reaction rates.
54
What is the role of the **active site** in enzyme activity?
The location where substrate molecules bind to the enzyme ## Footnote It is crucial for the enzyme's catalytic function.
55
What is a **non-competitive inhibitor**?
An inhibitor that is not similar in structure to the substrate ## Footnote It combines at a position other than the active site.
56
Where does a **non-competitive inhibitor** bind?
At a position other than the active site ## Footnote This binding alters the tertiary structure and shape of the active site.
57
What happens to the **active site** of an enzyme when a non-competitive inhibitor is present?
The shape of the active site is changed ## Footnote This alteration prevents the substrate from attaching as it is no longer complementary.
58
The degree of **inhibition** by a non-competitive inhibitor is dependent on what factor?
The amount of inhibitor present ## Footnote A high concentration of substrate will not reduce non-competitive inhibition.
59
True or false: A high concentration of substrate can reduce **non-competitive inhibition**.
FALSE ## Footnote Non-competitive inhibition is unaffected by substrate concentration.
60
In the presence of a **non-competitive inhibitor**, what happens to the substrate's ability to bind?
The substrate cannot bind to the active site ## Footnote This is due to the change in the shape of the active site.
61
What does the graph of a non-competitive inhibitor show regarding the **rate of reaction**?
The rate of reaction is affected by the presence of the inhibitor ## Footnote It illustrates the difference in reaction rates with and without the inhibitor.