esters uses
perfumes
food flavouring
making esters is called
esterification - condensation reaction
esterification
carboxylic acid + alcohol —- conc H2s04 and warm —> water + ester
conditions for esterification
conc H2s04 and warm
acid hydrolysis of esters
reflux and dilute acid (aq)
+h20 –> carboxylic acid and alcohol
alkaline hydrolysis
OH -(aq) added
+Naoh –> carboxylate salt + alcohol
-ONa