List the dietary principles for obesity management
- Hypocaloric
- Foundational nutritional principles: balanced, adequate, variety, lots of plants, less processed foods, more whole foods
- Food skills: Cooking, shopping, reading nutritional labels, monitoring
- Satiety-promoting foods:
- Protein, fibre, volume
- Lower in refined carbohydrates
Why is protein good for dietary management of obesity?
What are some foods to avoid for obesity management?
What are the components of “Intuitive Eating”?
What are the ACSM guidelines for physical activity?
150 min/week ⇒ maintain + improve health
150-250 min/week ⇒ prevents weight gain
> 250 min/week ⇒ promotes clinically significant weight loss
200 - 300 min/week ⇒ prevents weight gain after weight loss
What are some recommendations for physical activity for obesity management?
What is OARS in motivational interviewing?
O - open-ended questions
A - affirmations
R - reflections
S - sumarizing
What are the 5 principles of motivational interviewing?
Remember READS:
1. Roll with resistance
2. Express empathy
3. Avoid argumentation, confrontation
4. Develop discrepancy
5. Support self-efficacy
What is the aim of a motivational interviewing session?
What is the focus of behaviour change models for obesity?
What is cognitive behavioural therapy?
What are some things you can do to practice mindful eating?