What Is Osmosis
Osmosis is the net movement of water molecules from an area of high water potential to an area of low water potential, through a partially permeable membrane.
Key Features:
Passive process (does not require energy)
Always involves the movement of water
Occurs through a partially permeable membrane
Continues until equilibrium is reached (no net movement of water)
If two aqueous solutions are separated by a partially permeable membrane, water molecules will move from the solution with the ——- water potential to the ..
Highest, solution with the lowest water potential
What is water potential ?l
Water potential (represented by the symbol Ψ) is a measure of the potential energy of water molecules to move.
Understanding Water Potential
Pure water has the highest water potential: Ψ = 0
Adding a solute (a dissolved solid e.g salt or sugar) lowers the water potential (Ψ becomes more negative)
The more negative the value, the lower the water potential
Water always moves from high Ψ to low Ψ
pure water has the ——– water potential of ————.
Adding solute to the solvent —————- the water potential of the solution
Highest
0 KPA
decreases
Osmosis in Different Solutions
1️⃣ Dilute Solution (High Water Potential)
e.g. Pure water
Solution has a higher Ψ than the cell
Water moves into the cell by osmosis
In animal cells, this causes swelling and possible bursting (lysis) as the membrane can’t withstand pressure
Isotonic Solution (Equal Water Potential)
example saline
Solution has the same Ψ as the cell cytoplasm
No net movement of water
Water moves equally in and out – equilibrium is reached
Cell remains the same size and shape
Concentrated Solution (Low Water Potential)
e.g. sugar solution
Solution has a lower Ψ than the cell
Water moves out of the cell by osmosis
In animal cells, this causes them to shrink and shrivel (crenation), due to water loss from the cytoplasm
Factors Affecting the Rate of Osmosis
📉 1. Water Potential Gradient
A greater difference in water potential = faster osmosis
As Ψ levels out (equilibrium), osmosis slows down
📐 2. Surface Area
Larger surface area = increased osmosis rate
More membrane area for water molecules to cross
🧮 3. Number of Aquaporins
Aquaporins = channel proteins that specifically allow water through
More aquaporins = faster osmosis (common in cells adapted for water transport)
Hypertonic – define
Lower Ψ outside the cell (water moves out)
Hypotonic – define
Higher Ψ outside the cell (water moves in)