Essential Amino Acids
HV MILK FTW
Arginine (R) becomes essential under certain circumstances such as illness or injury.

Protein Requirements
Normal protein requirements:
Disease states may affect protein needs:
Protein Quality
A “good” protein supplies all needed AA in appropriate ratios.
Many dietary proteins, esp. plant proteins, do not supply proper mix.
Must eat complementary proteins.
Protein abundance of amino acids score (PDCAAS):
Chemical score accounts for amount of AA based on content of most limiting essential AAs.
Corrects for digestibility.
A poor quality protein would generate a high BUN due to excess AAs which are metabolized.

Digestion and Absorption

Celiac’s Disease
Gluten Enteropathy
Protein Utilization

Amino Acid Catabolism
When amino acids are catabolized:
Carbons exhaled as CO2
Nitrogens excreted mostly as urea
Nitrogen Balance
Nitrogen constitutes 16% of protein mass.
1 gram of nitrogen ⇔ 6.25 grams of protein
Nitrogen balance = Intake - Output
N-balance = protein N intake (g/24h) - (UUN + 4g)
4 g accounts for N in other forms & losses in feces and skin
⊕ N-balance (intake > loss) during growth or pregnancy
⊖ N-balance (intake < loss) during starvation, sickness, etc.
Adults are normally in nitrogen balance.
Protein-Energy Undernutrition (PEU)
aka
Protein-Energy Malnutrition (PEM)
Deficiencies of macronutrients.

Kwashiorkor
Non-adapted Starvation
Protein deficiency with adequate caloric nutrition.

Marasmus
Adapted Starvation
All macronutrients are inadequate and calories are inadequate.

Marasmic Kwashiorkor
Combined form of PEU
Biochemical features of both may be seen.
Protein deficiency usually predominates.
Cachexia
Malnutrition resulting in low body weight and bodily decline associated with chronic diseases.
Ex. cancer, tuberculosis, malaria.
PEU
Treatment

PEU
Assessment
