Amla
Acidic
Acid-base indicator
Substances that show different colours in acidic and basic solutions
Lichen
Association of algae and fungi; grows on rocks/trees in clean, rainy regions
Acidic substances
Taste sour; turn blue litmus red
Basic substances
Taste bitter; turn red litmus blue
Neutral
Neither acidic nor basic; no litmus colour change
Lemon juice
Contains citric acid
Amla (composition)
Contains ascorbic acid and citric acid
Unripe mangoes
Contain tartaric acid
Tomatoes
Contain citric and oxalic acids
Curd
Contains lactic acid
Tamarind
Contains tartaric acid
Vinegar
Contains acetic acid
Turmeric
Contains curcumin
Preparation of rose extract
Crush petals → add hot water → filter; filtrate is the extract
Other natural indicators
Beetroot, purple cabbage, turmeric, jamun, red hibiscus
Hydrangea colour change
Blue in acidic soil; red in basic soil
Turmeric paper indicator
Detects only bases (not acids or neutrals)
Turmeric (description)
A golden spice from the ginger family; used in Indian households and remedies
Olfactory indicators
Substances whose smell changes in acids or bases
Father of Modern Indian Chemistry
Acharya Prafulla Chandra Ray
Neutralisation
Acid + base → salt + water + heat
Why soil becomes acidic
Excessive use of chemical fertilisers
Treatment of acidic soil
Add lime (a base)