until 5.1-.4

Question 1

the process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

Answer 1

agricultutre

Question 2

long term weather habits and patterns in a region

Answer 2

climate

Question 3

grow enough food or raise enough animals to meet the needs of the farmer and his family

Answer 3

subsistence agriculture

Question 4

farmers use large amounts of inputs, such as energy, fertilizers, labor or machines to maximes yields

Answer 4

intensive

Question 5

to grow enough food and raise enough livestock to make a profit

Answer 5

commerical agriculture

Question 6

use fewer amounts to the inputs and typically result in less yields

Answer 6

extensive agri.

Question 7

heavy investments in labor and capital are used in this type of argi. which often result in high yields and profits

Answer 7

intensive commercial agri.

Question 8

form of agri. that is often labor and aiminal intensive

Answer 8

intensive subsistence agri.

Question 9

uses low inputs of resources but has the goal of selling the product for profit

Answer 9

extensive commercial

Question 10

often practiced in climates with extreme cimates such as tropical

Answer 10

extensive subsistent

Question 11

the money invested in lanfd, equipment, and macchines

Answer 11

capital

Question 12

a type of subsistence extensive agri is practiced in arid and semi-arid climates throughout the world

Answer 12

pastoral nomadism

Question 13

type of subsequent extensive farming, farmers grow crops on a piece of land for a year or two

Answer 13

shifting cultivation

Question 14

large commercial farm that specializes in one crop

Answer 14

plantation

Question 15

large-scale mixed crop and livestock farming is an instentive commercial integrated system that demonstrates an interdependence between crops and animals

Answer 15

mixed crop and livestock farming

Question 16

in regions too dry for mixed crop agriculture, farmers often raised wheat

Answer 16

grain farming

Question 17

typical fruits and vegtables grown in the United States included lettuce, broccoli, apples, oranges, tomates

Answer 17

commercial gardening

Question 18

diaries were local farms that supplied products to customers in a small geographical

Answer 18

dairy farming

Question 19

geographic distance that milk is delivered

Answer 19

milk shed

Question 20

practiced in regions with hot, dry summers, mild winters, narrow valleys, and often some irragration

Answer 20

Mediterranean agriculture

Question 21

seasonal herding of animals from higher elevations in the summer to lower elevations in the winter

Answer 21

transhumance

Question 22

commercial grazing of animals confined to a specific spot area

Answer 22

livestock ranching

Question 23

settlements that had groups of homes located near each other in a village and fostered a strong sense of place and shared services

Answer 23

clustered (nucleated) settlements

Question 24

patterns in which farmers live in homes spread throughout the countryside

Answer 24

dispersed settlements

Question 25

bulidnging and human activities are organized close to a body of water or a long transportation

Answer 25

linear settlement

Question 26

used for short distance and covered larger areas and were located on larger features

Answer 26

metes and bounds

Question 27

surveying involves measuring and recording the distance, elevation, and size of features, created a rectangular shape

Answer 27

public land survey/township and range system

Question 28

areas 6 miles long and wide

Answer 28

townships

Question 29

each squared mile

Answer 29

section

Question 30

farms were long, thin sections that ran perpendicular to a river

Answer 30

French long-lot system

Question 31

origin of farming; was marked by domestication of plants and animals

Answer 31

First (Neo) agriculture revolution

Question 32

raised dogs and horses for protection, work, and transportation or food source

Answer 32

animal domestication

Question 33

ppl used veggie planting, or using parts of the stems or roots of existing plants to grow food

Answer 33

plant domestication

Question 34

first major hearth of agriculture; extends from eastern coast of the Med. sea and continue to tigerish and Euphrates river

Answer 34

fertile crescent

Question 35

crops and animals were domesiticated in multiple regions with no interaction among people

Answer 35

independent innovation

Question 36

global movement of plants and animals between Afro-Eurasia and the Americas

Answer 36

Columbian Exchange

Question 37

1700s used the advances of the industrial rev. to increase food supplies and support popualtion

Answer 37

Second Agriculture Rev.

Question 38

series of laws enacted ny British government that enclose land for use

Answer 38

enclosure acts

Question 39

technique of planting different crops in a specific sequence on the same spot of land to restore nutrients

Answer 39

crop rotation

Question 40

the process of applying controlled amounts of water to crops, canals, pipes, rather then rainfall

Answer 40

irrigration