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Learn Food Analysis

Study Food Analysis using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Product properties and consumer wishes
    Product properties and consumer wishes

    Product properties and consumer wishes

    By: Emmanuelle Poirier
    week 6- summary paper, Week 1 - NPD Why and How, Week 1 - Food quality and Food choices (children and gender) ...
    12
    Decks
    293
    Flashcards
    3
    Learners
  • Chemistry Unit 3/4
    Chemistry Unit 3/4

    Chemistry Unit 3/4

    By: Oscar Stickland
    Generic Chemistry, U3AOS1 - Obtaining Energy from Fuels, U3AOS1 - Fuel Choices ...
    16
    Decks
    364
    Flashcards
    3
    Learners
  • HIGHER CHEMISTRY
    HIGHER CHEMISTRY

    HIGHER CHEMISTRY

    By: Maryam Rehan
    1a) - Periodicity, 1b)i) - Structure and bonding, 1b)ii) - Structure and bonding ...
    21
    Decks
    451
    Flashcards
    1
    Learner
  • Econ Theme 3
    Econ Theme 3

    Econ Theme 3

    By: a k
    3.1.1 - SIzes and types of firms, 3.1.2a/b - Business growth, 3.1.2c ...
    36
    Decks
    678
    Flashcards
    2
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Sian Simmonds
    Unit 1 Bonding and Structure, Unit 1 Periodicity, Unit 1-Oxidising And Reducing Agents ...
    18
    Decks
    267
    Flashcards
    18
    Learners
  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP ...
    22
    Decks
    349
    Flashcards
    1
    Learner
  • Microbiology
    Microbiology

    Microbiology

    By: Hannah Gibson
    Food Poisoning, Infections, organisms and treatments, Micro revision ...
    8
    Decks
    180
    Flashcards
    4
    Learners
  • NDT LAB PRELIMS
    NDT LAB PRELIMS

    NDT LAB PRELIMS

    By: Althea Caryll Lebeco
    DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process) ...
    10
    Decks
    277
    Flashcards
    1
    Learner
  • ACS - Best Practice Guide For Cheesemakers
    ACS - Best Practice Guide For Cheesemakers

    ACS - Best Practice Guide For Cheesemakers

    By: Brianna Rogers
    Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...
    9
    Decks
    415
    Flashcards
    1
    Learner
  • Management of Food Quality
    Management of Food Quality

    Management of Food Quality

    By: Cody Stubbs
    Exam 1 - Fundamental Concepts, Exam 1 - Managing Food Quality, Exam 1 - Statistical Review ...
    5
    Decks
    68
    Flashcards
    11
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Navi Uppal
    Unit 2 Esters, Unit 2 Fats And Oils, Unit 2 Soaps, Emulsions And Detergents ...
    15
    Decks
    190
    Flashcards
    1
    Learner
  • HNSC1210
    HNSC1210

    HNSC1210

    By: lymraina noronha
    Chapter 1: Nutrition, Chapter 2: Methods for food intake analysis, Chapter 3: Transport ...
    10
    Decks
    179
    Flashcards
    4
    Learners
  • VPH
    VPH

    VPH

    By: Callie Neilson
    PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...
    21
    Decks
    496
    Flashcards
    1
    Learner
  • dipWSET D2 | Business of Wine
    dipWSET D2 | Business of Wine

    dipWSET D2 | Business of Wine

    By: Geoffrey Van Elderen
    D2C02 Factors Affecting Wine Price - Supply and Demand, D2W1 QUIZ on Factors influencing demand, D2C03 Business Engaged In Wine Production ...
    21
    Decks
    587
    Flashcards
    60
    Learners
  • Chemistry 3 + 4
    Chemistry 3 + 4

    Chemistry 3 + 4

    By: georgie brick
    Chapter One : Choosing Fuels, Chapter Two : Energy calculations, Chapter Three : Converting chemical energy to electrical energy ...
    12
    Decks
    270
    Flashcards
    17
    Learners
  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...
    14
    Decks
    191
    Flashcards
    2
    Learners
  • VCE Chemistry 3&4
    VCE Chemistry 3&4

    VCE Chemistry 3&4

    By: Christopher Bowker
    Key Science Skills, Fuels, Combustion ...
    10
    Decks
    82
    Flashcards
    6
    Learners
  • Cell Biology
    Cell Biology

    Cell Biology

    By: Amy C
    Ch 1: Cell Fundamentals, Ch 2: Chemical Components of Cells, Ch 3: Energy, Catalysis, and Biosynthesis ...
    24
    Decks
    1,033
    Flashcards
    8
    Learners
  • GCSE Flashcards (Multiple exam boards)
    GCSE Flashcards (Multiple exam boards)

    GCSE Flashcards (Multiple exam boards)

    By: Michael Slessor
    Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018 ...
    48
    Decks
    936
    Flashcards
    20
    Learners
  • b2
    b2

    b2

    By: J H
    L1-2: Health Literacy, L3 Patient Education, L4 Cultural Connection ...
    34
    Decks
    770
    Flashcards
    17
    Learners
  • Nutrition 3210
    Nutrition 3210

    Nutrition 3210

    By: Teagan Genoe
    Unit 2A: Food Composition and Proximate Analysis, Unit 3: The Human Body 1/2, Unit 3: The Human Body 2/2 ...
    9
    Decks
    205
    Flashcards
    1
    Learner
  • Equine nutrition
    Equine nutrition

    Equine nutrition

    By: Lauren Walling
    Main components of the diet, uses of nutrients, parts of digestive tract ...
    13
    Decks
    230
    Flashcards
    9
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Melissa Feldman
    Chapter 8 (pt.1): Other Nutrients (Hill), Chapter 9: The Cat Is Unique (Hill), Chapter 8 (pt.2): Vitamins (Hill) ...
    16
    Decks
    713
    Flashcards
    4
    Learners
  • MD3002 Guided Studies
    MD3002 Guided Studies

    MD3002 Guided Studies

    By: Paul Crawford
    Diaphragm, Basic Nutritional Requirements, UTIs ...
    8
    Decks
    121
    Flashcards
    2
    Learners
  • College Bowl 2019
    College Bowl 2019

    College Bowl 2019

    By: Nancy He
    Food Laws & Regulations, Food Chemistry, Food Analysis ...
    6
    Decks
    298
    Flashcards
    1
    Learner
  • PE Section A
    PE Section A

    PE Section A

    By: Fabian Byrne
    Cardiac Conduction System, Venous Return, Respiratory System ...
    24
    Decks
    633
    Flashcards
    4
    Learners
  • NFS
    NFS

    NFS

    By: Alyahs -
    Protein (1), Carbohydrates (2), Fats (3) ...
    16
    Decks
    54
    Flashcards
    1
    Learner
  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
    Decks
    232
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: ilana fay
    SAC 1 - Unit 3 - Eating and digesting - meringues, SAC 2 - Unit 3 - Eating and digesting food, SAC 3 - Unit 3 - Australian eating patterns ...
    7
    Decks
    228
    Flashcards
    3
    Learners
  • Chemistry
    Chemistry

    Chemistry

    By: Ayesha Ali
    U1 KA3 - intermolecular forces, U1 KA4 - controlling the rate, Functional Groups ...
    14
    Decks
    174
    Flashcards
    1
    Learner

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