Food Analysis Flashcards & Quizzes

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Biology 1

Biology 1

By: seren cook

Topic 1- Variety Of Life, Topic 2- Humans And The Enviroment, Topic 3- Pollution Indicators ...

19

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130

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5

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Chemistry

Chemistry

By: Noshin Khan

1.1 Periodicity, 1.2 Structure and bonding, 1.3 Oxidising and reducing agents ...

18

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138

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1

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Food Safety

Food Safety

By: Jeremy Kinchen

Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods ...

9

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53

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2

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chem

chem

By: Mackenzie Skinner

chapter 2 - energy from fuels, chapter 1 - fuels, chapter 3 - stoichiometry + combustion of fuels ...

17

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186

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1

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Gate 12 Wine Portfolio

Gate 12 Wine Portfolio

By: Cody Whitten

Texas White Wines, Texas Red Wines, Texas Rose Wines ...

17

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144

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2

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Sommelier Study Guide

Sommelier Study Guide

By: Perry Randall

History Fundamentals, Grape Varietals, Pairing Food & Wine ...

206

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72

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1

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Areas of Practice

Areas of Practice

By: Andrew Flores

Lesson 1 Areas of Practice, Lesson 2 Fiscal Impact Analysis, Lesson 3 Comprehensive and Sectoral Planning ...

23

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216

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1

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biomedical science

biomedical science

By: Kay Ze

Principle of Biomedical Science, Lesson 1.2 DNA Analysis, Lesson 1.3 The Findings ...

5

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40

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2

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Chemistry

Chemistry

By: Sherin Antony

Structure and nomenclature of organic compounds, Analysis, Thermodynamics ...

8

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71

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1

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Kirsty's JVD

Kirsty's JVD

By: Kirsten Hailstone

JVD 2009 1 Dimensions Of Diastemata And Associated Periofontal Food Pockets In Donkey Cheek Teeth Du Toit, Burden Et al, JVD 2009 1 Resection Of Mast Cell Tumor If The Lip In A Dog, JVD 2009 1 Application of the Gingival Contour Plaque Index: Six-Month Plaque and Gingivitis Study Dale S. Scherl, PhD; Kim Bork; Lori Coffman; Stephen R. Lowry, PhD; Misty VanCleave, RVT ...

26

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290

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25

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Chemistry

Chemistry

By: Julia Kot

Unit 1: Periodicity, Unit 1: Structure And Bonding, Unit 1: Redox ...

16

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104

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1

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Year 4 Public Health

Year 4 Public Health

By: Jess Carter

1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control Points ...

7

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17

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1

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Higher Chemistry

Higher Chemistry

By: ciaran shuel

1.1 Periodicity, 1.2 Structure and Bonding, 1.3 Oxidising and Reducing Agents ...

17

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21

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1

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Food Tech

Food Tech

By: Jess Dieguez

functional properties of food, Heat transfer, sensory analysis

3

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27

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1

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Biomedical Sciences

Biomedical Sciences

By: Malaysia McBride

Principles of Biomedical Sciences - Key Terms, DNA Analysis - Key Terms, The Findings Key Terms ...

8

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73

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1

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Biology

Biology

By: macy johnson

Topic 1-Variety Of Life, Topic 15-Genetic Disorders And Gene Therapy, Topic 15-Lifestyle And Health ...

24

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159

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1

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Food Tech

Food Tech

By: daniel Gonnella

Chapter 2: Food And Design Process Vocab, Chapter 3: Cereals Vocab, Chapter 4: Fruit Vocab ...

45

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184

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1

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