CMS - Intro/Certified > Austria > Flashcards

Austria Flashcards

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1
Q

Is Austria overall a cool or warm climate country?

A

Cool

This indicates the general climate characteristics of Austria.

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2
Q

What is the main river shaping key wine regions like Wachau?

A

Danube

The Danube River plays a crucial role in the viticulture of Austria.

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3
Q

Which mountain range influences Austria’s climate from the west?

A

Alps

The Alps significantly affect weather patterns and temperatures in Austria.

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4
Q

Does altitude in Austria generally increase or decrease acidity?

A

Increase

Higher altitudes typically lead to higher acidity levels in wines.

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5
Q

Which plain to the east brings warm, dry air into eastern Austria?

A

Pannonian plain

This plain influences the climate and viticulture in eastern Austria.

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6
Q

The warm, dry influence from Hungary is called what effect?

A

Pannonian effect

This effect contributes to the warmer climate in certain regions of Austria.

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7
Q

Which regions are most strongly influenced by the Pannonian climate?

A
  • Burgenland
  • Carnuntum

These regions experience significant climatic effects from the Pannonian influence.

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8
Q

Is Burgenland generally cooler or warmer than Niederösterreich?

A

Warmer

This temperature difference affects the types of wines produced.

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9
Q

What style do Pannonian influenced regions tend to produce: light or full bodied?

A

Full bodied

The warmer climate supports the production of fuller-bodied wines.

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10
Q

Are Wachau nights generally warm or cool?

A

Cool

Cool nights help in preserving the acidity of the grapes.

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11
Q

Do cool nights help preserve acidity or reduce it?

A

Preserve

This is crucial for the quality of the wines produced.

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12
Q

Are most Austrian wines dry or sweet at Qualitätswein level today?

A

Dry

This reflects the current trends in Austrian wine production.

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13
Q

What is Austria’s basic wine category without geographic indication?

A

Wein

This category represents the most general classification of Austrian wines.

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14
Q

What is the PGI level in Austrian wine law?

A

Landwein

This classification indicates wines with a geographical indication.

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15
Q

What is the PDO quality level called in Austria?

A

Qualitätswein

This level signifies higher quality wines with specific regulations.

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16
Q

What does QbA stand for in Austria?

A

Qualitätswein

This term is used for quality wines in Austria.

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17
Q

What does QmP stand for in Austria?

A

Prädikatswein

This classification is for premium quality wines based on specific criteria.

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18
Q

Does Qualitätswein include DAC wines?

A

Yes

DAC stands for Districtus Austriae Controllatus, a designation for quality wines.

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19
Q

Are Prädikatswein based on must weight or alcohol?

A

Must weight

This classification is determined by the sugar content in the grapes.

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20
Q

Which must weight scale does Austria use?

A

KMW

KMW stands for Klosterneuburger Mostwaage, a scale for measuring must weight.

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21
Q

What does one KMW roughly represent?

A

1 g sugar per 100 g must

This measurement is crucial for determining wine quality.

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22
Q

Name one Prädikat level used in Austria, also used in Germany.

A

Spätlese

This term indicates a late harvest wine with specific sugar levels.

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23
Q

Name another Prädikat level below Beerenauslese.

A

Auslese

This level signifies a selection of ripe grapes for wine production.

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24
Q

Name two Austrian Prädikatswein styles unique or notable there.

A
  • Ausbruch
  • Strohwein

These styles are distinctive to Austrian winemaking traditions.

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25
Is **chaptalisation** allowed in Austrian **Prädikatswein**?
No ## Footnote This reflects strict regulations to maintain wine quality.
26
Is **chaptalisation** allowed in Austrian **Qualitätswein**?
Yes ## Footnote This practice is permitted to adjust alcohol levels in wines.
27
**Ausbruch** is historically associated with which **town**?
Rust ## Footnote Rust is known for its sweet wines, particularly Ausbruch.
28
**Ausbruch** sits between which two **Prädikat levels**?
* Beerenauslese * TBA ## Footnote This positioning indicates its sweetness and quality level.
29
Are **Ausbruch** wines dry or sweet?
Sweet ## Footnote This style is known for its rich sweetness.
30
Are **Ausbruch grapes** usually affected by **botrytis**?
Yes ## Footnote Botrytis cinerea contributes to the unique flavor profile of these wines.
31
**Strohwein grapes** are dried on what **material**?
Straw (or reed) ## Footnote This drying process concentrates the sugars in the grapes.
32
At least how long must **Strohwein grapes** dry?
About 3 months ## Footnote This extended drying period is essential for developing flavor.
33
Are **Strohwein wines** typically dry or sweet?
Sweet ## Footnote The drying process leads to high sugar concentrations.
34
Does **Strohwein** rely mainly on **drying** or **botrytis**?
Drying ## Footnote This method is key to producing Strohwein.
35
How many main **wine growing federal states** does Austria have?
Three (plus Vienna) ## Footnote These states are crucial for Austria's wine production.
36
Name Austria’s **largest wine growing state**.
Niederösterreich ## Footnote This state is known for its extensive vineyards and wine production.
37
Which wine state lies east, along the **Hungarian border**?
Burgenland ## Footnote Burgenland is recognized for its red wines and sweet dessert wines.
38
Which wine state lies in the south, near **Slovenia**?
Steiermark ## Footnote This region is known for its white wines, particularly Sauvignon Blanc.
39
Which city is also its own wine region with **DAC**?
Vienna ## Footnote Vienna produces unique wines, including the Wiener Gemischter Satz.
40
Which region: **Wachau, Kamptal, Kremstal, Weinviertel**?
Niederösterreich ## Footnote These regions are part of the larger Niederösterreich wine area.
41
Which region: **Neusiedlersee, Mittelburgenland, Leithaberg**?
Burgenland ## Footnote Known for its diverse wine styles and climates.
42
Which region: **Südsteiermark, Vulkanland, Weststeiermark**?
Steiermark ## Footnote This region is noted for its terroir-driven wines.
43
What does **DAC** stand for?
Districtus Austriae Controllatus ## Footnote DAC is a designation for quality wines from specific regions.
44
DAC wines must belong to which **quality level**?
Qualitätswein ## Footnote This ensures a standard of quality for DAC wines.
45
Does DAC indicate **regionally typical style** or ripeness level?
Regionally typical style ## Footnote DAC focuses on the characteristic styles of the region.
46
Which was Austria’s **first DAC region**?
Weinviertel ## Footnote Established to promote the quality of wines from this area.
47
Weinviertel DAC focuses on which **grape**?
Grüner Veltliner ## Footnote This grape is the hallmark of the Weinviertel region.
48
Wachau DAC focuses on which **two grapes**?
* Grüner Veltliner * Riesling ## Footnote These grapes thrive in the Wachau's unique climate.
49
Kamptal DAC focuses on which **two grapes**?
* Grüner Veltliner * Riesling ## Footnote Kamptal is known for its high-quality wines from these varieties.
50
Kremstal DAC focuses on which **two grapes**?
* Grüner Veltliner * Riesling ## Footnote Kremstal produces wines with distinct minerality.
51
Mittelburgenland DAC focuses on which **red grape**?
Blaufränkisch ## Footnote This grape is known for its rich flavors and aging potential.
52
Eisenberg DAC focuses on which **red grape**?
Blaufränkisch ## Footnote Eisenberg is recognized for its robust red wines.
53
Leithaberg DAC allows which **main red grape**?
Blaufränkisch ## Footnote This grape is prominent in the Leithaberg region.
54
Wiener Gemischter Satz DAC is in which **city**?
Vienna ## Footnote This style is a blend of various grape varieties grown together.
55
Wiener Gemischter Satz is usually what **style**?
Dry white field blend ## Footnote This style reflects the traditional winemaking practices of Vienna.
56
Many DACs have which **two style tiers**?
* Klassik * Reserve ## Footnote These tiers indicate different quality levels and aging potential.
57
DAC Klassik wines are usually **oaked** or **unoaked**?
Unoaked (or subtle oak) ## Footnote This style emphasizes the fruit characteristics of the wine.
58
DAC Reserve wines generally have **higher** or **lower alcohol**?
Higher ## Footnote Reserve wines often reflect more concentrated flavors.
59
DAC Reserve wines are often aged **longer** or **shorter** than Klassik?
Longer ## Footnote This aging process enhances complexity and depth.
60
Wachau runs along which **river valley**?
Danube ## Footnote The Danube River plays a crucial role in the region's viticulture.
61
Wachau lies between which **two towns**?
Melk and Krems ## Footnote These towns are key landmarks in the Wachau wine region.
62
Two main **grapes** in Wachau?
* Grüner Veltliner * Riesling ## Footnote These grapes are celebrated for their quality in the Wachau.
63
Are top Wachau wines typically **dry** or **sweet**?
Dry ## Footnote The focus in Wachau is on producing dry, high-quality wines.
64
What’s the **lightest traditional Wachau category**?
Steinfeder ## Footnote This category is known for its light and fresh style.
65
What is the **mid level Wachau category**?
Federspiel ## Footnote Federspiel wines are more structured than Steinfeder.
66
What is the **richest Wachau category**?
Smaragd ## Footnote Smaragd wines are known for their richness and aging potential.
67
Steinfeder has a maximum alcohol of roughly what?
11.5% abv ## Footnote This low alcohol level contributes to its lightness.
68
Smaragd has a minimum alcohol of roughly what?
12.5% abv ## Footnote This higher alcohol level indicates a richer wine.
69
Wachau Steinfeder wines are meant to be drunk **young** or **long aged**?
Young ## Footnote These wines are best enjoyed fresh and vibrant.
70
Wachau Smaragd wines are **early drinking** or **age worthy**?
Age worthy ## Footnote Smaragd wines can develop complexity with age.
71
What is Austria’s **flagship white grape**?
Grüner Veltliner ## Footnote This grape is synonymous with Austrian white wine.
72
Grüner Veltliner often shows which classic **pepper note**?
White pepper ## Footnote This characteristic is a defining feature of the grape variety.
73
Grüner Veltliner usually has **high or low acidity**?
High ## Footnote The high acidity contributes to its crispness and aging potential.
74
Name **two key regions** for top Grüner Veltliner.
* Wachau * Kamptal ## Footnote These regions are renowned for producing high-quality wines.
75
Name another top region for Grüner Veltliner besides **Wachau and Kamptal**.
Kremstal ## Footnote Kremstal is also recognized for its excellent Grüner Veltliner.
76
Which region north of Vienna is also strong for **Grüner Veltliner**?
Weinviertel ## Footnote This region contributes significantly to Austria's Grüner Veltliner production.
77
Austria’s other key high quality **white grape**?
Riesling ## Footnote Riesling is known for its aromatic qualities and versatility.
78
Austrian Riesling is usually **dry or sweet** at DAC level?
Dry ## Footnote The DAC classification emphasizes dry styles of Riesling.
79
Austrian Riesling excels on what type of **bedrock**?
Primary rock (gneiss, granite) ## Footnote This bedrock contributes to the minerality of the wines.
80
Name **two regions** famous for dry Riesling in Austria.
* Wachau * Kamptal ## Footnote These regions are celebrated for their dry Riesling expressions.
81
Which white grape is important for **sweet wines** at Neusiedlersee?
Welschriesling ## Footnote Welschriesling is often used in the production of sweet dessert wines.
82
Which white grape is key in **Südsteiermark DAC**?
Sauvignon Blanc ## Footnote This grape variety thrives in the region's climate and soil.
83
Name an **aromatic white variety** grown in Steiermark.
Sauvignon Blanc ## Footnote Known for its distinctive aromas and flavors.
84
What is Austria’s most planted **red grape**?
Zweigelt ## Footnote Zweigelt is a popular choice among Austrian red wines.
85
Zweigelt is a crossing of which **two grapes**?
* Blaufränkisch * St. Laurent ## Footnote This crossing results in a versatile and fruity red wine.
86
Zweigelt often shows what core **cherry flavour**?
Sour cherry ## Footnote This flavor profile is characteristic of the grape.
87
Name one region where **Zweigelt** is important.
Burgenland ## Footnote Burgenland is known for its diverse wine production, including Zweigelt.
88
Which red grape is key for **Mittelburgenland DAC**?
Blaufränkisch ## Footnote Blaufränkisch is celebrated for its depth and complexity.
89
Blaufränkisch is known as what in **Germany**?
Lemberger ## Footnote The grape is recognized under different names in various regions.
90
Blaufränkisch generally has **high or low acidity**?
High ## Footnote The high acidity enhances its aging potential.
91
Name one region besides **Mittelburgenland** famous for **Blaufränkisch**.
Eisenberg ## Footnote Eisenberg is noted for its quality Blaufränkisch wines.
92
Which red grape is related to **Pinot** and used in blends?
St. Laurent ## Footnote St. Laurent adds complexity to red blends.
93
Austria’s key white **international Burgunder varieties**?
* Chardonnay * Pinot Blanc ## Footnote These varieties are well-regarded in international markets.
94
Austrian Chardonnay is often labelled as what **local name**?
Morillon ## Footnote The name reflects regional wine traditions.
95
What does “**Trocken**” mean on an Austrian label?
Dry ## Footnote Indicates that the wine has little to no residual sugar.
96
What does “**Halbtrocken**” mean on an Austrian label?
Off dry ## Footnote This term indicates a slight sweetness in the wine.
97
What does “**Lieblich**” mean on an Austrian label?
Medium sweet ## Footnote This designation indicates a moderate level of sweetness.
98
What does “**Süss**” mean on an Austrian label?
Sweet ## Footnote Indicates that the wine has a high level of residual sugar.
99
What does “**Klassik**” generally indicate on an Austrian label?
Varietal, fresh style ## Footnote This label signifies a straightforward expression of the grape variety.
100
What does “**Reserve**” indicate regarding **alcohol level**?
Higher alcohol ## Footnote Reserve wines typically undergo longer aging, resulting in higher alcohol content.
101
Austrian Reserve reds are typically **dry or sweet**?
Dry ## Footnote Reserve reds are crafted to showcase depth and complexity.
102
What is **Austrian Sekt**?
Austrian sparkling wine ## Footnote Sekt is produced using various methods, including traditional methods.
103
“**Sekt Austria**” on label indicates what **quality**?
PDO Austrian Sekt ## Footnote This designation ensures adherence to quality standards.
104
Sekt Austria Reserve must be aged how long on **lees** (approx.)?
18 months ## Footnote Aging on lees contributes to the wine's complexity.
105
Sekt Austria Grosse Reserve requires how long on **lees** (approx.)?
30+ months ## Footnote This extended aging enhances the wine's depth and character.
106
Is Sekt Austria generally **tank or traditional method** at higher tiers?
Traditional method ## Footnote The traditional method is used for higher quality sparkling wines.
107
“**Heuriger**” refers to what type of place in **Vienna**?
New wine tavern ## Footnote Heurigers serve local wines and traditional Austrian cuisine.
108
What does **“Sturm”** refer to in winemaking?
Partially fermented new wine ## Footnote Sturm is an early stage of wine before it is fully fermented.
109
Must Austrian **Qualitätswein** carry a state inspection number?
Yes ## Footnote This ensures the quality and authenticity of the wine.
110
What is the German language term for the **inspection number**?
Prüfnummer ## Footnote This number is crucial for identifying the quality of the wine.
111
Which region is the **largest**, located north and west of Vienna?
Niederösterreich ## Footnote This region is significant for its wine production.
112
Which region is located along **Lake Neusiedl** and has a Pannonian climate?
Burgenland ## Footnote This region is known for its diverse wine styles.
113
Which region is characterized by **southern hills** and is known as **Steiermark**?
Styria ## Footnote This region produces notable white wines.
114
Which **DAC** is known for peppery Grüner north of Vienna?
Weinviertel DAC ## Footnote This DAC is recognized for its unique flavor profile.
115
Which **DACs** are located along the Danube west of Vienna, known for top GV and Riesling?
* Wachau * Kremstal * Kamptal ## Footnote These regions are famous for their high-quality white wines.
116
Which **DAC** is known for **Blaufränkisch** in central Burgenland?
Mittelburgenland DAC ## Footnote This DAC focuses on red wine production.
117
Which **DAC** is known for **Blaufränkisch** in south Burgenland?
Eisenberg DAC ## Footnote This DAC emphasizes the quality of its red wines.
118
Which **DAC** produces white and red wines from the **Leitha hills**?
Leithaberg DAC ## Footnote This DAC is known for its diverse wine styles.
119
Which **DAC** is recognized for Sauvignon driven whites in south Styria?
Südsteiermark DAC ## Footnote This DAC specializes in aromatic white wines.
120
Which **DAC** features field blend whites from **Vienna**?
Wiener Gemischter Satz DAC ## Footnote This DAC is unique for its blend of various grape varieties.
121
In **Niederösterreich**, which three **DACs** lie along or near the Danube?
* Wachau * Kremstal * Kamptal ## Footnote These DACs are essential for understanding the region's wine production.
122
The **Pannonian influence** is strongest in which Austrian state?
Burgenland ## Footnote This influence affects the climate and grape varieties grown.
123
Lake Neusiedl strongly supports the production of what style of wine?
Botrytised sweet wines ## Footnote The unique climate around the lake is conducive to noble rot.
124
Around **Neusiedlersee**, Welschriesling is often used for what?
Sweet wines ## Footnote This grape variety is particularly suited for dessert wines.
125
Are Austrian **dessert wines** typically botrytised, dried, or both?
Both ## Footnote This variety contributes to the complexity of Austrian dessert wines.
126
Does Austrian law allow both **dry** and **sweet wines** at Qualitätswein level?
Yes ## Footnote This flexibility allows for a range of wine styles.
127
Are **DAC wines** always dry?
Usually, but some may allow off dry ## Footnote This indicates a general trend but allows for exceptions.
128
Are **Wachau Smaragd** wines legally required to be dry?
At practice yes (traditionally dry) ## Footnote This reflects the traditional style of the region.
129
The classic style for **Weinviertel DAC** must be what sweetness level?
Dry ## Footnote This is a defining characteristic of the DAC.
130
Does **“Gebietswein”** on a Wachau label indicate region or single site?
Region ## Footnote This term is used to denote broader geographic origins.
131
Does **“Riedenwein”** on a Wachau label indicate single site or region?
Single site ## Footnote This term signifies wines from a specific vineyard.
132
On **Wachau DAC** labels, which wines may be called **Riedenwein**?
Single vineyard GV or Riesling ## Footnote This highlights the quality of the wines produced.
133
Which grape dominates in most of **Niederösterreich**?
Grüner Veltliner ## Footnote This grape is a hallmark of the region's white wine production.
134
Which grape dominates red plantings in **Burgenland**?
Zweigelt ## Footnote This variety is widely planted and recognized in the region.
135
Which red variety defines **“Blaufränkischland”**?
Blaufränkisch ## Footnote This grape is central to the identity of the region.
136
Which style is characterized by light alcohol, high acid, and peppery white?
Grüner Veltliner Klassik ## Footnote This style is known for its refreshing qualities.
137
Which style is described as full, powerful, and age-worthy **Wachau white**?
Smaragd ## Footnote This style is highly regarded for its complexity.
138
Which sweet style involves grapes dried on **straw mats**?
Strohwein ## Footnote This method enhances the concentration of sugars in the grapes.
139
Which sweet style features noble rot berries between **BA** and **TBA**?
Ausbruch ## Footnote This style is known for its rich sweetness and complexity.
140
At **CMS level**, which two Austrian grapes must you absolutely know?
* Grüner Veltliner * Riesling ## Footnote These grapes are essential for understanding Austrian wine.
141
At **CMS level**, which two Austrian red grapes should you know?
* Zweigelt * Blaufränkisch ## Footnote These varieties are key to the red wine landscape.
142
At **CMS level**, which three **Danube regions** for GV/Riesling are essential?
* Wachau * Kamptal * Kremstal ## Footnote These regions are crucial for their high-quality white wines.
143
At **CMS level**, which region is key for **Blaufränkisch DAC**?
Mittelburgenland ## Footnote This region is recognized for its focus on this red variety.
144
At CMS level, which region is key for **sweet wines** from Lake Neusiedl?
Burgenland ## Footnote This region is renowned for its production of sweet wines, particularly those made from botrytized grapes.
145
Austrian labels must include what **five basics** (in general)?
* Origin * Variety * Vintage * Quality * Alcohol ## Footnote These elements provide essential information about the wine to consumers.
146
Does Austrian law require a **sweetness indication** for Qualitätswein?
Yes (e.g. trocken) ## Footnote This requirement helps consumers understand the sweetness level of the wine.
147
Is Austria best known for **dry whites**, red blends, or fortified wines?
Dry whites ## Footnote Austria has gained a reputation for its high-quality dry white wines, particularly from specific grape varieties.
148
Which grape accounts for much of Austria’s **dry white production**?
Grüner Veltliner ## Footnote This grape variety is the flagship of Austrian white wines.
149
Which two grapes dominate Austria’s top **dry Rieslings**?
* Riesling (single variety) ## Footnote Austrian Rieslings are known for their purity and expression of terroir.
150
For exam purposes, which **four Austrian topics** should you prioritize?
* Climate/Pannonian * GV/Riesling * DACs * Wachau terms ## Footnote These topics are crucial for understanding Austrian wine production and classification.
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