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Germany Flashcards

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1
Q

Is Germany generally a cool or warm climate wine country?

A

Cool

Germany’s climate is conducive to producing high-quality wines, particularly Rieslings.

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2
Q

Most German vineyards are near what type of geographic feature?

A

Rivers

Rivers play a crucial role in moderating temperatures and reflecting sunlight onto the vineyards.

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3
Q

Name two key German wine rivers.

A
  • Mosel
  • Rhine

These rivers are essential for the terroir and climate of the surrounding vineyards.

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4
Q

Do steep south facing slopes in Germany increase or decrease ripeness?

A

Increase

South-facing slopes receive more sunlight, which aids in the ripening process.

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5
Q

What do dark slate soils in Mosel store that helps ripening?

A

Heat

Slate soils absorb heat during the day and release it at night, benefiting the vines.

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6
Q

Are German Rieslings typically high or low in acidity?

A

High

The high acidity in Rieslings contributes to their freshness and aging potential.

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7
Q

Are Mosel Rieslings usually light or full bodied?

A

Light

Mosel Rieslings are known for their delicate and crisp profile.

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8
Q

Are Mosel Rieslings generally low or high in alcohol?

A

Low

The cooler climate results in lower sugar levels, leading to lower alcohol content.

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9
Q

Are Pfalz wines generally lighter or fuller than Mosel wines?

A

Fuller

The warmer climate in Pfalz allows for riper grapes, resulting in fuller-bodied wines.

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10
Q

Does the Rhine river help moderate temperature or increase extremes?

A

Moderate

The Rhine river helps create a more stable climate for grape growing.

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11
Q

Which latitude band roughly contains most German vineyards?

A

49–51 degrees

This latitude is optimal for grape growing in cooler climates.

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12
Q

Do longer ripening seasons in Germany increase or decrease aroma intensity?

A

Increase

Extended ripening allows for more complex flavor and aroma development.

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13
Q

What is the basic German table wine category?

A

Deutscher Wein

This category represents the most basic level of wine classification in Germany.

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14
Q

What is the PGI level in German wine law?

A

Landwein

Landwein indicates a higher quality than Deutscher Wein but lower than Qualitätswein.

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15
Q

What does Qualitätswein mean?

A

Quality wine

Qualitätswein must meet specific quality standards and come from designated regions.

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16
Q

Qualitätswein must come from where?

A

One Anbaugebiet

This ensures that the wine reflects the characteristics of a specific wine region.

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17
Q

Is chaptalisation allowed in Qualitätswein?

A

Yes

Chaptalisation is the process of adding sugar to the must to increase alcohol content.

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18
Q

Is chaptalisation allowed in Prädikatswein?

A

No

Prädikatswein must be made from grapes that have reached a certain level of ripeness without added sugar.

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19
Q

What does Prädikatswein indicate?

A

Ripeness level

Prädikatswein categories reflect the ripeness of the grapes at harvest.

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20
Q

Name the lightest Prädikat level.

A

Kabinett

Kabinett wines are typically light and crisp, made from fully ripe grapes.

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21
Q

Name the second Prädikat level after Kabinett.

A

Spätlese

Spätlese wines are made from grapes that are harvested later, resulting in more concentrated flavors.

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22
Q

Name the third Prädikat level after Spätlese.

A

Auslese

Auslese wines are made from selectively harvested grapes, often with higher sugar content.

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23
Q

Name the botrytis sweet Prädikat below TBA.

A

Beerenauslese

Beerenauslese wines are made from individually selected, overripe grapes affected by noble rot.

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24
Q

Name the highest botrytised Prädikat level.

A

Trockenbeerenauslese

Trockenbeerenauslese wines are made from grapes that are shriveled and highly concentrated in sugar.

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25
Which Prädikat is made from **naturally frozen grapes**?
Eiswein ## Footnote Eiswein is produced from grapes that have been frozen on the vine, resulting in a sweet, concentrated wine.
26
Does Prädikat guarantee a **sweet finished wine**?
No ## Footnote While many Prädikatswein are sweet, it is not a guarantee as it depends on the winemaking process.
27
How many **Anbaugebiete** does Germany have?
Thirteen ## Footnote Each Anbaugebiet is a designated wine region with specific regulations.
28
What is **Anbaugebiet** in German wine law?
Major wine region ## Footnote Anbaugebiete are the primary geographic classifications for wine production in Germany.
29
What is **Bereich** in German wine law?
District ## Footnote A Bereich is a subdivision within an Anbaugebiet, further specifying the origin of the wine.
30
What is **Großlage** in German wine law?
Group of vineyards ## Footnote A Großlage is a collective term for a group of vineyards that share similar characteristics.
31
What is “**Einzellage**” in German wine law?
Single vineyard ## Footnote Einzellage refers to a specific vineyard site recognized for its unique characteristics.
32
Which level is smaller: **Großlage** or **Einzellage**?
Einzellage ## Footnote Einzellage represents a single vineyard, while Großlage encompasses multiple vineyards.
33
Name one **Anbaugebiet** famous for **Riesling** on slate.
Mosel ## Footnote The Mosel region is known for its slate soils that enhance the Riesling grape's characteristics.
34
Name one **Anbaugebiet** famous for powerful **Riesling** on the Rhine.
Rheingau ## Footnote Rheingau is recognized for producing robust Riesling wines due to its favorable climate.
35
Name one of Germany’s warmest, driest regions in the southwest.
Pfalz ## Footnote Pfalz is known for its warm climate, which is ideal for grape growing.
36
Name the large **Anbaugebiet** south of Rheingau and opposite the Nahe.
Rheinhessen ## Footnote Rheinhessen is the largest wine region in Germany, known for its diverse wine styles.
37
What is the main grape of classic German wines?
Riesling ## Footnote Riesling is celebrated for its versatility and ability to express terroir.
38
Is **Riesling** early or late ripening?
Late ## Footnote Riesling typically ripens later in the season, allowing for complex flavor development.
39
Which crossing is **Müller Thurgau**?
Riesling × Madeleine Royale ## Footnote Müller Thurgau is a popular grape variety known for its aromatic qualities.
40
Which grape is called **Rivaner** in some regions?
Müller Thurgau ## Footnote Rivaner is another name for Müller Thurgau, particularly in Luxembourg.
41
Name a traditional white grape of **Rheinhessen** and **Franken**.
Silvaner ## Footnote Silvaner is valued for its ability to pair well with food.
42
Name Germany’s main **red grape**.
Spätburgunder ## Footnote Spätburgunder is the German name for Pinot Noir, known for its elegance.
43
What international variety is **Spätburgunder**?
Pinot Noir ## Footnote Spätburgunder is recognized globally as Pinot Noir, a highly regarded red wine grape.
44
Name two white “**Burgunder**” grapes grown in Germany.
* Grauburgunder * Weissburgunder ## Footnote Grauburgunder is known as Pinot Gris, and Weissburgunder is Pinot Blanc.
45
What is **Grauburgunder** in French?
Pinot Gris ## Footnote Grauburgunder is appreciated for its rich flavors and versatility.
46
What is **Weissburgunder** in French?
Pinot Blanc ## Footnote Weissburgunder is often used to produce crisp, refreshing wines.
47
Name an aromatic crossing probably **Silvaner × Riesling**.
Scheurebe ## Footnote Scheurebe is known for its fruity and floral aromas.
48
Name a deeply coloured German **red crossing**.
Dornfelder ## Footnote Dornfelder is known for its deep color and fruit-forward profile.
49
Which **Anbaugebiet**: Mosel, Saar, Ruwer valleys?
Mosel ## Footnote The Mosel region is famous for its steep vineyards and high-quality Riesling.
50
Which **Anbaugebiet**: short stretch of north facing Rhine bank?
Rheingau ## Footnote Rheingau's unique geography contributes to its prestigious wine reputation.
51
Which **Anbaugebiet**: west bank of Rhine between Mainz and Worms?
Rheinhessen ## Footnote Rheinhessen is known for its diverse wine styles and large production volume.
52
Which **Anbaugebiet**: along Haardt mountains near French border?
Pfalz ## Footnote Pfalz benefits from a warm climate and diverse soil types.
53
What is the dominant grape of **Mosel**?
Riesling ## Footnote Mosel is renowned for producing some of the finest Riesling wines.
54
What is the dominant grape of **Rheingau**?
Riesling ## Footnote Rheingau is particularly known for its high-quality Riesling wines.
55
Name a key **red variety** in Rheingau besides Riesling.
Spätburgunder ## Footnote Spätburgunder is significant in Rheingau for producing quality red wines.
56
Which two regions are especially known for **dry Riesling**?
* Pfalz * Rheinhessen ## Footnote Both regions have gained recognition for their dry Riesling styles.
57
Are **Pfalz** wines typically dry or sweet leaning?
Dry ## Footnote Pfalz wines are often characterized by their dryness and fruit-forward profiles.
58
Name one important village in **Mosel** beginning with B.
Bernkastel ## Footnote Bernkastel is famous for its high-quality Riesling wines.
59
Name one important village in **Mosel** beginning with W.
Wehlen ## Footnote Wehlen is known for producing exceptional Riesling wines.
60
Name one important **Mosel** village beginning with P.
Piesport ## Footnote Piesport is recognized for its excellent Riesling and picturesque vineyards.
61
Name an important **Rheingau village** beginning with R.
Rüdesheim ## Footnote Rüdesheim is known for its wine production and tourism.
62
Name an important **Rheingau village** beginning with G.
Geisenheim ## Footnote Geisenheim is recognized for its wine research institute.
63
Name a **Rheingau hill** and historic estate above the Rhine.
Johannisberg ## Footnote Johannisberg is famous for its Riesling wines.
64
Name a **Rheingau village** beginning with H.
Hattenheim ## Footnote Hattenheim is known for its vineyards and wine estates.
65
Name a **Rheingau village** beginning with O.
Oestrich ## Footnote Oestrich is part of the wine-growing region of Rheingau.
66
Name a key **Rheinhessen village** on the “Roter Hang”.
Nierstein ## Footnote Nierstein is famous for its red slate soils.
67
Name another **Rheinhessen village** near Nierstein.
Oppenheim ## Footnote Oppenheim is known for its historic wine cellars.
68
Name a **Rheinhessen village** famous for top dry Riesling.
Westhofen ## Footnote Westhofen is recognized for its high-quality Riesling wines.
69
Name a **Pfalz village** beginning with F known for top vineyards.
Forst ## Footnote Forst is renowned for its excellent wine production.
70
Name a neighbouring **Pfalz village** beginning with D.
Deidesheim ## Footnote Deidesheim is known for its wine festivals and vineyards.
71
Name another **Pfalz village** beginning with W.
Wachenheim ## Footnote Wachenheim is recognized for its wine estates.
72
Which **Anbaugebiet** is Bernkastel in?
Mosel ## Footnote Bernkastel is famous for its Riesling wines.
73
Which **Anbaugebiet** is Rüdesheim in?
Rheingau ## Footnote Rüdesheim is a key village in the Rheingau region.
74
Which **Anbaugebiet** is Nierstein in?
Rheinhessen ## Footnote Nierstein is part of the Rheinhessen wine region.
75
Which **Anbaugebiet** is Forst in?
Pfalz ## Footnote Forst is a significant village in the Pfalz region.
76
What is the dominant **soil type** in Mosel’s top vineyards?
Slate ## Footnote Slate soil is essential for the mineral character of Mosel wines.
77
Does slate soil warm up quickly or slowly?
Quickly ## Footnote This rapid warming benefits grape ripening.
78
What does Mosel slate soil contribute to **Riesling flavour**?
Mineral character ## Footnote The mineral notes are a hallmark of Mosel Rieslings.
79
Name two main **soil types** in Rheingau.
* Slate * Loess ## Footnote These soil types influence the wine styles produced in Rheingau.
80
Which part of Rheingau has **quartzite and slate**?
Western ## Footnote The western part of Rheingau is known for these soil types.
81
Which part of Rheingau has more **loess and loam**?
Eastern ## Footnote The eastern part is characterized by these soil types.
82
Are Rheingau **Rieslings** usually lighter or fuller than Mosel?
Fuller ## Footnote Rheingau Rieslings tend to have more body and richness.
83
Are German **Qualitätswein** allowed to be chapitalised?
Yes ## Footnote Chapitalisation is permitted to adjust sugar levels.
84
Are German **Prädikatswein** allowed to be chapitalised?
No ## Footnote Prädikatswein must adhere to strict quality regulations.
85
What German label term means **dry**?
Trocken ## Footnote Trocken indicates a dry wine style.
86
What German label term means **off dry**?
Halbtrocken ## Footnote Halbtrocken indicates a slight sweetness.
87
What informal term often indicates **off dry Riesling**?
Feinherb ## Footnote Feinherb is commonly used for wines with residual sugar.
88
What term means **medium sweet** on a German label?
Lieblich ## Footnote Lieblich indicates a medium level of sweetness.
89
What term simply means **sweet** on a German label?
Süss ## Footnote Süss indicates a high level of residual sugar.
90
What is **Sekt**?
German sparkling wine ## Footnote Sekt can be made using various methods.
91
Is **Sekt** always traditional method?
No ## Footnote Sekt can also be produced using the Charmat method.
92
What term indicates **estate bottled wine** in German?
Gutsabfüllung ## Footnote Gutsabfüllung signifies wine bottled at the estate.
93
What term indicates **grower bottled wine** in German?
Erzeugerabfüllung ## Footnote Erzeugerabfüllung refers to wine bottled by the grower.
94
Are “**Classic**” and “**Selection**” official Prädikat levels?
No ## Footnote These terms are marketing categories, not official classifications.
95
What style are “**Classic**” German wines meant to be?
Harmoniously dry ## Footnote Classic wines aim for a balanced dry style.
96
Are **Classic** wines single varietal or blends by rule?
Single varietal ## Footnote Classic wines are typically made from one grape variety.
97
Are **Selection** wines usually from single vineyards or blends?
Single vineyards ## Footnote Selection wines focus on specific vineyard sites.
98
Are **Selection** wines generally dry or sweet?
Dry ## Footnote Selection wines are crafted to be dry in style.
99
Which is higher marketing tier: **Classic** or **Selection**?
Selection ## Footnote Selection represents a premium category in German wine.
100
101
What does **VDP** stand for in German?
Verband Deutscher Prädikatsweingüter ## Footnote The VDP is an association of German quality wine estates.
102
Is the **VDP system** official law or private?
Private ## Footnote The VDP operates independently of government regulations.
103
Does the **VDP** focus more on **site** or **ripeness**?
Site ## Footnote The VDP emphasizes the importance of vineyard location in wine quality.
104
What is the VDP’s **entry level category**?
Gutswein ## Footnote This category represents wines from the entire estate.
105
What is the VDP **village level category**?
Ortswein ## Footnote This category includes wines from a specific village.
106
What is the VDP **“premier cru” vineyard level**?
Erste Lage ## Footnote This designation is for high-quality vineyard sites.
107
What is the VDP **“grand cru” vineyard level**?
Grosse Lage ## Footnote This level represents the top vineyard sites in the VDP system.
108
What term is used for **top dry wines** from Grosse Lage?
Grosses Gewächs ## Footnote These wines are recognized for their exceptional quality.
109
What abbreviation often appears on **Grosses Gewächs** labels?
GG ## Footnote This indicates the wine is a Grosses Gewächs.
110
Are **Grosses Gewächs** wines dry or sweet?
Dry ## Footnote These wines are known for their dryness and quality.
111
Which grape varieties typically qualify for **GG** in most regions?
* Riesling * Spätburgunder ## Footnote These varieties are often used for Grosses Gewächs wines.
112
Can VDP estates still use **Prädikat** terms for sweet wines?
Yes ## Footnote VDP estates can label their sweet wines with traditional Prädikat terms.
113
Which level: VDP wine from the whole estate, region wide?
Gutswein ## Footnote This is the entry-level category for VDP wines.
114
Which level: VDP wine from one village’s best sites?
Ortswein ## Footnote This category represents village-specific wines.
115
Which level: VDP wine from a top single vineyard, dry?
Grosses Gewächs ## Footnote This designation is for high-quality dry wines.
116
Which level: top VDP site but sweet **Prädikat** style?
Grosse Lage ## Footnote This level is for sweet wines from top sites.
117
Is **“Erste Lage”** on VDP labels similar to **premier cru** or **grand cru**?
Premier cru ## Footnote Erste Lage is comparable to the French premier cru classification.
118
What symbol often appears on VDP bottles’ necks?
Eagle with grape cluster ## Footnote This symbol represents the VDP association.
119
What is **“Ortswein”** literally in English?
Village wine ## Footnote This term refers to wines from specific villages.
120
Is **“Ortswein”** part of the official 1971 law or VDP system?
VDP system ## Footnote Ortswein is a classification within the VDP framework.
121
What does **“Bereich”** sit between in the 1971 hierarchy?
Anbaugebiet and Großlage ## Footnote Bereich is a classification level in the German wine hierarchy.
122
What does **“Großlage”** group together?
Einzellagen ## Footnote Großlage consists of multiple individual vineyard sites.
123
Which is more precise: **Großlage** or **Einzellage**?
Einzellage ## Footnote Einzellage refers to a single vineyard site, making it more specific.
124
What is the grape variety usually shown on German quality wine labels?
Riesling (often) ## Footnote Riesling is the most common variety for quality wines in Germany.
125
What does **“Goldkapsel”** sometimes indicate on Mosel labels?
Extra richness (unofficial) ## Footnote This term is not an official designation but suggests higher quality.
126
What is the dominant style of top Mosel Riesling: **dry** or **off dry/sweet**?
Off dry/sweet (traditionally) ## Footnote Mosel Rieslings are often known for their sweetness.
127
In Rheingau and Pfalz today, are top Rieslings often **dry** or **sweet**?
Dry ## Footnote There has been a trend towards drier styles in these regions.
128
Which **Anbaugebiet**: steep slate slopes, very light Rieslings?
Mosel ## Footnote The Mosel region is known for its unique terroir and light Rieslings.
129
Which **Anbaugebiet**: more powerful Rhine Rieslings, some Pinot?
Rheingau ## Footnote Rheingau produces more robust Rieslings and includes Pinot varieties.
130
Which **Anbaugebiet**: warm, sunny, near French border, dry Rieslings?
Pfalz ## Footnote Pfalz is known for its favorable climate for growing dry Rieslings.
131
Which **Anbaugebiet**: large, rolling hills, improving quality, more variety?
Rheinhessen ## Footnote Rheinhessen is recognized for its diverse wine production and improving quality.
132
Which **Anbaugebiet**: tiny, red wine–focused, steep Ahr river?
Ahr ## Footnote Ahr is known for its steep vineyards and production of red wines.
133
Which **Anbaugebiet**: warmest, southernmost, near Switzerland?
Baden ## Footnote Baden is recognized for its warm climate and diverse wine production.
134
Which **Anbaugebiet**: famous for Silvaner in Bocksbeutel bottles?
Franken ## Footnote Franken is known for its unique bottle shape and quality Silvaner wines.
135
Which **Anbaugebiet**: along middle Rhine between Rheingau and Mosel?
Mittelrhein ## Footnote Mittelrhein is situated between two prominent wine regions and produces various wines.
136
Which **Anbaugebiet**: along Nahe river, Riesling focus?
Nahe ## Footnote Nahe is recognized for its Riesling wines and diverse terroirs.
137
Which two small eastern regions produce tiny quantities of wine?
Saale Unstrut, Sachsen ## Footnote These regions are known for their limited wine production in Germany.
138
Which **Anbaugebiet**: red wine focused, Trollinger and Lemberger?
Württemberg ## Footnote Württemberg is noted for its red wine varieties, particularly Trollinger and Lemberger.
139
Does German law require the **grape variety name** on the label?
No ## Footnote While not required, many producers choose to include it for consumer information.
140
Does German law require **vintage year** on Qualitätswein?
No (but usually shown) ## Footnote The vintage year is often included for marketing purposes.
141
Can a wine be **“Spätlese Trocken”**?
Yes ## Footnote This indicates a late harvest wine that is dry.
142
Can a wine be **“Kabinett Feinherb”**?
Yes ## Footnote This denotes a Kabinett wine with a slight sweetness.
143
In German, what does **“Spätlese”** literally mean?
Late harvest ## Footnote Spätlese wines are made from grapes harvested later in the season.
144
In German, what does **“Auslese”** literally mean?
Selected harvest ## Footnote Auslese wines are made from selectively harvested grapes.
145
In German, what does **“Beerenauslese”** literally mean?
Berry selection ## Footnote Beerenauslese wines are produced from individually selected berries.
146
In German, what does **“Trockenbeerenauslese”** literally mean?
Dry berry selection ## Footnote Trockenbeerenauslese wines are made from dried grapes affected by noble rot.
147
Which **Prädikat level** must always be sweet in taste?
TBA (and usually BA) ## Footnote TBA stands for Trockenbeerenauslese, known for its sweetness.
148
Which **Prädikat level** is typically the first where noble rot is common?
Auslese ## Footnote Auslese wines often feature grapes affected by noble rot.
149
At CMS level, which four **German regions** should you prioritize?
Mosel, Rheingau, Rheinhessen, Pfalz ## Footnote These regions are essential for understanding German wine.
150
At CMS level, which **white grape** must you absolutely master for Germany?
Riesling ## Footnote Riesling is the most important and widely recognized white grape in Germany.
CMS - Intro/Certified
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