Chapter 18 Flashcards

(15 cards)

1
Q

What do vegetables contribute to human nutrition and physical health?

A

Vitamins
Minerals
Fiber
Energy

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2
Q

What was the estimated death toll from the potato blight in Ireland in the mid-nineteenth century?

A

500,000 to 1.5 milion

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3
Q

Yield and production costs are the two factors that determine where large-scale vegetable production is concentrated.

A

True

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4
Q

What is the most common approach to vegetable farming?

A

Open Field.

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5
Q

Has the demand for organically grown vegetables increased dramatically in the past two decades?

A

True.

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6
Q

What does the USDA program SARE stand for?

A

Sustainable Agriculture Research and Education.

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7
Q

Are hobby farmers’ interests in vegetable production based on profit potential and market demands?

A

False

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8
Q

What is soil solarization?

A

It is a site preparation technique utilized to kill weeds and pathogens in the soil.

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9
Q

Do plant and harvest maturity occur at the same time?

A

False. Plant maturity means the plant can reproduce, while harvest maturity means the vegetable is ready for harvest.

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10
Q

What do Scoville units measure?

A

The pungency of peppers or how hot they taste.

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11
Q

Why are the leaves of rhubarb not eaten?

A

They contain oxalic acid, which is poisonous.

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12
Q

What is the harvest maturity criteria for Winter Squash?

A

Harvested after the rind has hardened and seeds are well developed.

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13
Q

What is the harvest maturity criteria for Summer Squash?

A

Harvested before the rind has hardened and seeds are immature.

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14
Q

What is the harvest maturity criteria for Sweet Corn?

A

Harvested before sugars have converted to starch.

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15
Q

What is the harvest maturity criteria for Field Corn?

A

Harvested after sugars have converted to starch.

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