Chapter 22 Flashcards

(22 cards)

1
Q

Altitude and insolation are the most important determinants of suitable climate for tropical crop production.

A

False

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2
Q

The tropic and subtropic regions of the earth lie within ____ degrees of the equator.

A

30

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3
Q

In general, rainfall decreases as latitude increases and also falls with increasing elevation.

A

True

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4
Q

There are 12 temperature regimes in the tropics. List four.

A

Equatorial
Tropical
Tierra templada
Tierra fria
Andine
Semitropical
Marine
Temperate
Pampean-patagonia
Continental
Polar
Alpine

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5
Q

The major constraint to the realization of the potential productivity in these regions is attributable to _________________.

A

Poor quality soils

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6
Q

In a slash and burn cropping system, a __ year resting period is considered necessary to restore soil fertility after 3 years of farming.

A

8

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7
Q

When is planting done in a permanent upland cultivation system?

A

At the onset of the rainy season

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8
Q

Planting at the onset of the wet season is critical for cereal cropping systems in West Africa to receive the benefit of nitrogen produced in a burst by soil microbes.

A

True

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9
Q

Why are Cassava tubers not eaten raw?

A

They must be detoxified first due to the high concentrations of cyanide.

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10
Q

What is the most important food crop in the world?

A

Rice

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11
Q

Rice yields are greatest during the _______ season.

A

Dry

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12
Q

Define Oxisols

A

Oxisols: Highly weathered and leached, and lack distinct horizons.

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13
Q

Define Vertisols

A

Vertisols: Typically contain over 30% clay and known for poor physical structure.

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14
Q

Define Andisols

A

Andisols: Highly permeable, glassy, and generally the most productive upland soils.

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15
Q

Define Alluvial

A

Alluvial: Are the results of relatively recent sedimentary deposits and have little or no horizons.

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16
Q

Define this perennial crop: Avocado

A

Avocado: Produces a berry with a leathery skin and remains hard as long as it is on the tree.

17
Q

Define this perennial crop: Banana

A

Banana: Fruit develops parthenocarpically as a bunch and are planted at a density of 8,100 plants per acre.

18
Q

Define this perennial crop: Cacao

A

Cacao: Production areas are within 20 degrees of the equator and below 1,000ft altitudes.

19
Q

Define this perennial crop: Citrus

A

Citrus: Production areas are within 30 degrees of the equator and disease problems are more devastating than insect pests.

20
Q

Define this perennial crop: Coconut

A

Coconut: Tolerates high salt levels in soils and must be propagated by seed because no part of the tree can be used for vegetative propagation.

21
Q

Define this perennial crop: Coffee

A

Coffee: Produces a drupe fruit from clusters of two to twenty perfect flowers that last only 3 days.