Chapter 20 Flashcards

(31 cards)

1
Q

Fluoridated drinking water
contains
approximately 0.7 mg/L of fluoride.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Fluoride is a naturally occurring mineral.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Flossing is most effective for occlusal surfaces of the teeth.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Disclosing agents are useful as teaching
aids.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

An oral health program is based on motivation and education.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

____ is caused by excessive amounts of fluoride.

A

Fluorosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

____ fluorides are also known as dietary
fluorides.

A

Systemic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

____ fluoride can be applied through the
following methods: toothpaste, rinses, and gels.

A

Topical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

____ is the process by which decay
begins.

A

Demineralization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

_____ is the most effective way to learn.

A

Active learning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

A food that is ____ has the ability to cause dental decay.

A

Cariogenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

____ is used to remove plaque from interproximal surfaces.

A

Dental floss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

____ is used to clean large spaces between the teeth.

A

Interdental aids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

_____ is the process by which decay is stopped.

A

Remineralization.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The most common method of tooth brush is the ___ technique

A

Bass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pellicle formation

A

Allows bacteria to stick to teeth

17
Q

Supra/sub gingival levels

A

Supra-above the gum line
Sub-below the gum line

18
Q

Dental caries

A

Occurs when the bacteria in biofilm convert sugar into acid

19
Q

Can’t get back

A

Enamel or gum when there’s a recession or wears off

20
Q

0-5 years

A

Brush as soon as 1st tooth appears
1st dental appointment by 1st birthday

21
Q

Disclosing agents

A

Temporarily color biofilm to make it visible

22
Q

Bass method sulcular toothbrushing

A

90* in circular motion
Gingival margin is the most inportant in controlling gingival inflammation

23
Q

Care of the toothbrish

A

Good air flow

24
Q

Interdental aids

A

Interproximal brushes
Rubber and wooden tip stimulators
Floss holder
Floss threader

25
Systemic-topical fluorides-fluoride varnish
S-we ingest(water) T.f-we put in teeth (toothpaste) F.v-concentrated & painted on the teeth
26
Sources of systemic fluoride
Fluoridated water Other dietary sources Prescribed dietary fluoride supplements
27
Professionally applied topical fluoride application
Dentist, hygienist, or qualified dental assistant
28
Key nutrients
Carbohydrates Proteins Fats Water Vitamins Minerals
29
Cariogenic foods
Sugars or other carbohydrates that can be metabolized by bacteria in biofilm is described as being Cariogenic *how long food stays in mouth determines how Cariogenic the carbohydrate is
30
Patient dental care
Patient education Motivation Edicstion
31
Active learning
Actively participating in the learning process