chapter 3 Flashcards

(41 cards)

1
Q

what is a ph scale for?

A

a pH scale measure the concentration of hydrogen ions within a solution

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2
Q

how can ph be measured?

A

ph can be measured with either an indicator or a ph meter

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3
Q

ph indicator

A

naturally occuring
approximate
anthocyanine= red cabbage

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4
Q

ph meter

A

very sensitive
very accurate
measured electrical charge

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5
Q

what is a buffer?

A

chemical compound that resists change in ph

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6
Q

buffer capacity

A

degree to which a chemical is capable of resisiting change in ph

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7
Q

nucleic acid monomer

A

-nucleotides
phosphate
sugar
nitrogenour base (5)

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8
Q

nitrogenous bases (5)

A

cyostine
uracil (RNA)
thymine (DNA)
guanine
adenine

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9
Q

nitrogenous base rules

A

they can only bind with one other one.

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10
Q

what are the two main polymers of nucleic acids?

A

ribose in RNA
deoxyribose in DNA

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11
Q

protein monomer

A

amino acids
-20 within our body
-versitile and extremely important

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12
Q

what does protein help with structurally?

A

-collagen composes tendons
-keratin composes hair

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13
Q

how does protein help functionally?

A

hemoglobin carries oxygen through blood stream

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14
Q

protein (3 groups)

A

nonpolar
polar
charged

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15
Q

protein monomer is defined by what?

A

R side chain
(what makes each amino acid unique)

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16
Q

amino acids primary sctructure

A

a chain of balls in a squiggle line

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17
Q

amino acids secondary structure

A

pleated sheets and alpha helix

18
Q

amino acids tertiary structure

A

hydrophobic and electro static
ball of squiggly lines

19
Q

amino acids quaternary structure

A

more than one amino acid group clumped together

20
Q

the function of a protein has to do with what?

A

its STRUCTURE

21
Q

lipid monomer

22
Q

lipid polymer

A

triglyceride
- formed by 3 fatty acid chains on a carbon hydrogen backbone

23
Q

lipids are…

A

hydrophobic
most important are=
triglycerides
phospholipids
steroids

24
Q

saturated lipids

A

does not contain carbon-carbon double bonds

25
unsaturated lipids
contains one or more carbon-carbon double bonds.
26
saturated fats
solid at room temp -most animal fats -can cause cardiovascular disease
27
unsaturated fats
oils liquid at room temp -plant and fish fats are usually unsaturated -easy to digest -helps lower cholesterol
28
lipids features
cell MEMBRANES -create order and function -hydrophillic head -hydrophobic tail -transport protein needed to permeate cell membrane
29
30
carbohydrate monomer
monosaccharide -circle of OHs
31
carbohydrate polymer
polysacchride -covalent bond of c6 h12 o6 breaks off h20
32
biological role of carbs
structure =cellulose in plant cell walls energy storage= glycogen in liver short term energy storage
33
simple carbs
simple sugars -carbs made up of 1-2 monomers -quickly broken down and taste sweet
34
complex carbs
-hard to break down -more nutritional value -polymers -pasta, vegtables, starches
35
biological macromolecules (4)
proteins lipids nucleic acid carbohydrates
36
macromolecule
any large molecule made up of smaller molecules or polymers
37
monomer
smaller molecules that can bind to other similar molecules to form a macromolecule
38
polymer
large number of monomers bonded together
39
important functional groups
hydroxl carboxylic acid phosphate amino
40
dehydration synthesis reactions
links monomers together by breaking h2o out of the molecules
41
hydrolosis reactions
break polymers into monomers by adding h2o