Define permeable
Substance can pass through
Define impermeable
Substance cannot pass through
Define selectively permeable membrane
Allows some substances through but not all
Define diffusion
Movement of molecules from areas of high concentration to low concentration. Passive process (requires no energy)
Give an example of diffusion in nature
Give an example of diffusion in everyday life
Define solute
Dissolves in a solvent
Give an example of a solute
Sugar, salt
Define solvent
Liquid that dissolves other substances
Give an example of a solvent
Water
Define solution
Mixture of solute and solvent
Define osmosis
Movement of water molecules from areas of higher water concentration to lower water concentration across a semi permeable membrane. Passive process - no energy required
Define active transport
Movement of molecules from areas of low concentration to high concentration across a concentration gradient. Requires energy - ATP
Whats is the effect on animal cells in solutions of same concentration (ESC) as cytoplasm ?
Stay the same - isotonic
What is the effect on animal cells in solutions with less concentration (ESC) than cytoplasm?
Cell gains water and may burst due to no cell wall (hypotonic)
What is an exception when it comes to cells in solutions with less concentration than the cytoplasm?
Amoeba which lives in freshwater
What does ESC stand for?
External solute concentration
What is the effect on animal cells in solutions with more concentration (ESC) than cytoplasm?
Cell will lose water and may shrivel up and die (hypertonic)
What is the effect on plant cells in solutions of same concentration (ESC) as cytoplasm?
Stays the same
What is the effect on plant cells in solutions with less concentration (ESC) than the cytoplasm?
Water moves into the cytoplasm. Plant cells swell slightly. Turgor (pressure of the cytoplasm and vacuole against the cell wall) increases. Cell wall prevents cell from bursting
What is the effect on plant cells in solutions with more concentration (ESC) than the cytoplasm?
Water moves out of the cell into its surroundings. Cell loses turgor pressure and becomes flaccid/limp -> plasmolysis. Leads to wilting
Give some examples of how osmosis is used in food preservation
Draw a diagram to show the difference between turgid and plasmolysed leaf cells
See notes
Explain what you did to demonstrate osmosis