The Digestive System
• General anatomy and digestive processes
• Mouth through esophagus
• Stomach
• Liver, gallbladder and pancreas
• Small intestine
• Chemical digestion and absorption
• Large intestine
Digestive Functions:
• Ingestion - intake of food
• Digestion - breakdown of molecules
• Absorption - uptake nutrients into blood/lymph
• Defecation - elimination of undigested material
Stages of Digestion:
Mechanical Digestion
physical breakdown of food into smaller particles (churning - pag nguya) using teeth and tounge
Results of Chemical digestion:
• polysaccharides into monosaccharides
• proteins into amino acids
• fats into glycerol and fatty acids
Chemical Digestion
series of hydrolysis reactions that break macromolecules into their monomers
Digestive Processes:
digestive enzymes and hormones:
Digestive tract (GI tract)
30 foot long tube extending from mouth to anus
Accessory organs:
teeth, tongue, liver, gallbladder, pancreas, salivary glands
Tissue Layers of GI Tract:
Inner Circular Layer and Outer Longitudinal Layer
Inner Circular Layer: they constrict the lumen aids in mixing
Outer Longitudinal Layer: helps in the peristalsis
Enteric Nervous Control
two nerve networks of Enteric Nervous Control:
Submucosal Plexus:
- controls glandular secretion of mucosa
- contractions of muscularis mucosae
Myenteric Plexus:
- controls peristalsis
- contractions of muscularis externa
Mesentery and Mesocolon
connects/attaches stomach to liver
Lesser Omentum
covers small intestines like an apron
Greater Omentum
short myenteric reflexes (swallowing)
Neural Control
messengers diffuse into bloodstream, distant targets
Hormones
messengers diffuse to nearby target cells
Paracrine secretions
keep food between teeth for chewing; essential for speech and suckling in infants
Cheeks and lips
space between teeth and cheeks
vestibule
_______ - cutaneous area versus ________ - red area
Lips
Vermilion
Tongue