exam 2 chapter 8 Flashcards

(43 cards)

1
Q

What is Palmitoleic acid?

A

16 carbons, 1 cis double bond

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2
Q

What is Oleic acid

A

18 carbons, 1 cis double bond at Δ9

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3
Q

What is Linoleic acid?

A

18 carbons, 2 cis double bonds at Δ9,12

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4
Q

What is α-Linolenic acid?

A

18 carbons, 3 cis double bonds at Δ9,12,15

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5
Q

What is γ-Linolenic acid?

A

18 carbons, 3 cis double bonds at Δ6,9,12

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6
Q

What is Arachidonic acid?

A

20 carbons, 4 cis double bonds at Δ5,8,11,14

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7
Q

What effect do cis double bonds have on fatty acids?

A

They create kinks, preventing tight packing and keeping fats liquid at room temperature.

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8
Q

Which of these fatty acids has 20 carbons?

A

Arachidonic acid.

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9
Q

Which fatty acids have 3 double bonds?

A

α-Linolenic acid and γ-Linolenic acid

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10
Q

Which double bond position distinguishes γ-Linolenic from α-Linolenic acid?

A

γ-Linolenic has a Δ6 double bond instead of Δ9.

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11
Q

What is the basic structure of fatty acids?

A

Alkyl chain terminated by a carboxylic acid group.

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12
Q

What does “saturated” mean in fatty acids

A

No double bonds; chain is fully hydrogenated.

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13
Q

How does unsaturation affect fatty acid chains?

A

Creates bends at double bonds → looser packing, more fluidity.

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14
Q

What effect do trans fatty acids have on cholesterol?

A

Raise plasma LDL (bad) cholesterol.

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15
Q

Where are trans fats found naturally and in processed foods?

A

Naturally in dairy/meat from ruminants; high in partially hydrogenated oils.

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16
Q

What are triacylglycerols (triglycerides)?

A

Esters of glycerol with three fatty acids; main energy storage form.

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17
Q

Why are triacylglycerols an efficient energy source?

A

Highly reduced → high energy; no water needed for storage; dense packing.

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18
Q

How do polar bears get water from fat?

A

Oxidizing fat produces H₂O: fat + O₂ → CO₂ + H₂O.

18
Q

What is a simple triacylglycerol?

A

Triglyceride with all three fatty acids identical

19
Q

What is a glycerophospholipid?

A

1,2-diacylglycerol with a phosphate at C3 of glycerol.

20
Q

Where are unsaturated fatty acids usually located in glycerophospholipids?

A

At the 2-position.

21
Q

What does “prochiral” mean for glycerol?

A

Two ends can become distinguishable when substituted.

22
Q

How does olive variety affect fatty acid composition?

A

Different varieties have different percentages of palmitic and oleic acids.

23
Q

Olive oil example: Koroneiki (Greece) composition?

A

12.9% palmitic acid, 74.4% oleic acid.

24
Olive oil example: Chemlali (Tunisia) composition
19.7% palmitic acid, 54.9% oleic acid.
25
Parent compound of glycerophospholipids?
Phosphatidic acid.
26
Basic structure of glycerophospholipids?
Glycerol backbone + 2 fatty acids + phosphate group.
27
Primary function of glycerophospholipids?
Essential components of cell membranes and cellular structures.
28
Backbone of sphingolipids?
Sphingosine (18-carbon alcohol).
29
ceramide formation?
Sphingosine + fatty acid via amide linkage.
30
Glycosphingolipid definition?
Ceramide with one or more sugars attached via β-glycosidic linkage.
31
Cerebrosides?
Glycosphingolipids with a single sugar.
32
Gangliosides?
Ceramides with ≥3 sugars, including sialic acid.
33
Function of sphingolipids?
Found in biological membranes, contribute to structure and signaling.
34
What are waxes?
Esters of long-chain alcohols and fatty acids.
35
Key property of waxes?
Hydrophobic and water-repellent.
36
Biological roles of waxes?
Coat animal skin/fur, plant leaves, bird feathers.
37
Example of commercial wax?
Carnauba wax (polishes) and lanolin (cosmetics).
38
Basic building block of terpenes?
Isoprene (2-methyl-1,3-butadiene).
39
Monoterpenes?
2 isoprene units.
40
Sesquiterpenes?
3 isoprene units.
41
Diterpenes?
4 isoprene units.
42
Biological relevance of terpenes?
Steroids (cholesterol, hormones) are terpene-derived.