Fatty acids are
Membrane lipids are:
Many lipids are present in the cell at ________ amounts than those making up membranes or being stored as fat.
These lipids can function as:
smaller;
The chemical properties of lipids are related to their __________ and _____________
structure and composition
Biological Lipids Features:
Lipids function are also diverse:
Biological lipids:
Lipids functions are also diverse:
Other lipid functions:
Fatty acids are:
fatty acids = __________ with hydrocarbon tails ranging from __ to ___ carbons long
carboxylic acids; 4 to 36 (C4 to C36)
Poor solubility in water dur to the ____________
carboxylic acid group is _______ and _______ at neutral pH
nonpolar hydrocarbon chain
polar and ionized
Nomenclature for Unbranched Fatty Acids
Common Patterns in Fatty Acids
Polyunsaturated Fatty Acids (PUFAs)
Contain more than one double bon in their backbone
humans must obtain the omega-3 PUFA α-linolenic acid (ALA; 18:3(∆9,12,15)) from_________
their diet
humans use ALA to synthesize:
the optimal dietary ratio of omega-6 to omega-3 PUFAs is between _____ and _____
1:1 and 4:1
triacylglycerols are fatty acid esters or glycerol
Triacylglycerols Provide ________________
Advantages of Using Triacylglycerols as Stored Fuels
Lipases
enzymes that catalyze the hydrolysis of stored triacylglycerols, releasing fatty acids for export to sites where they are required as fuels
adipocytes and germinating seeds contain lipases
Dietary intake of _________ is linked to a higher incidence of cardiovascular disease
trans fatty acids
trans fatty acids do what?
Four general types of membrane lipids