Fatty acids
long hydrocarbon chain and a carb acid group
saturated= single bonds, unsaturated= double bonds (creates a kink. trans for more favourable because is straight)
Phospholipids
fatty acid and glycerol
ester bond and phosphdiester head
more chanis added, the less polar it becomes
Sphingolipids
linked by sphingosphine
have specific roles (signalling etc)
Steroids
have a fixed shape due to cyclisation
Control membrane fluidity
Membrane lipids
phosphatidycholine (most abundant in mem)
polar H phillic heads
non polar H phobic tails
Bilayer movement
fluidity importance
How to decrease fluidity?
increase cholesterol
increase chain length
increase unsaturation